Winemaking

Academic Rigor Meets the Soul of the Soil

 

The Art & Science of the Cellar

At Betz Family Winery, we believe that great wine is not "made," but rather guided from the vineyard to the glass. Our winemaking philosophy is rooted in the standards established by our founder, Bob Betz, MW, one of the few Masters of Wine in the world, whose legacy of scientific precision and sensory excellence remains our north star.

The Betz Style

Our objective for every vintage is a marriage of opposites: the raw power and concentrated fruit of Washington State with the structured elegance and longevity of the Old World. We prioritize:

  • Balance: Ensuring that tannin, acid, and fruit exist in perfect harmony.

  • Terroir-First Sourcing: Partnering with iconic growers in the Red Mountain, Snipes Mountain, and Yakima Valley AVAs to find the most expressive fruit.

  • Longevity: Crafting wines that are approachable upon release but designed to evolve beautifully for decades in the cellar.

A Legacy Continued

While the names on the cellar door have evolved, the process remains meticulous. From hand-sorting every cluster to our rigorous oak program, we remain stewards of a winemaking tradition that has earned global acclaim, including Top 10 rankings in the world and near-perfect scores from the industry’s most respected critics.

 

Will Wiles | Director of Winemaking

As our Director of Winemaking, Will Wiles leads the vision for the Betz portfolio. Will brings a deep understanding of Washington’s diverse AVAs, focusing on the intersection of modern innovation and traditional technique. His leadership ensures that every bottle of Père de Famille or La Côte Rousse maintains the consistency and pedigree that collectors have come to expect for over 25 years.

Brandon Moss | Reserve Winemaker

Brandon Moss serves as our Reserve Winemaker, bringing a specialized focus to our most limited and prestigious bottlings. With an obsession for detail and a mastery of small-lot fermentation, Brandon ensures that our reserve program continues to push the boundaries of what Washington Cabernet Sauvignon and Syrah can achieve.