Acclaim

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2021

Vinous
95 Points 

“The 2021 Père de Famille is dark and pleasingly herbal in the glass, wafting up with notes of cocoa, blackcurrant and dusty rose complemented by nuances of incense and white pepper. Silky and polished in style, with juicy acidity, this races across the palate with ripe red and black fruits, while sweet tannins mount toward the close. It finishes long and structured, with a slight bitter
tinge that curls the tongue. Hints of licorice and sour orange linger.” -
Eric Guido

JEB DUNNUCK
95-97 Points 

“Based on 80% Cabernet Sauvignon, 10% Merlot, and the balance Petit Verdot and Cabernet Franc, the 2021 Cabernet Sauvignon Père de Famille has a more rounded, supple, incredibly pure profile as well as classic Cabernet cassis and blue fruits, some tobacco and violet nuances, elegant tannins, and outstanding length. I wouldn’t be surprised to see this firm up by the time it’s in bottle, and it’s going to have, at a minimum, two decades of longevity.”Jeb Dunnuck

Robert Parker Wine Advocate
97-99 Points 

“Dark-fruited, mineral and oaky, the 2021 Cabernet Sauvignon Heart of the Hill is broad and expressive yet has plenty of time to fill its shoes. Full-bodied, juicy and round, even as a barrel sample, you can see that this will be an absolute blockbuster when it’s released in March 2024. Bravo! Set your calendars now!” – Anthony Mueller

Vinous
94 Points

“The 2021 Heart of the Hill, a varietal Cabernet Sauvignon from Red Mountain, is darkly alluring and floral in the glass, with dried violet and spiced-orange tones giving way to dusty blackberries and nuances of camphor. This is savory yet sleek, with saline minerality and a brisk acidity that adds tension as crisp red berry fruits slowly saturate. Long, complex and structured, this reverberates with youthful tension, while fine-grained tannins define the finish. The 2021 Heart of the Hill will take some time to come around fully. This is geared up for the cellar.” - Eric Guido

JEB DUNNUCK
97-99 Points

“The 2021 Cabernet Sauvignon Heart of the Hill is a wine that’s going to push the upper limits of the scale. Revealing a deep purple hue as well as awesome aromatics of cassis, ripe blueberries, crushed stone-like minerality, and graphite, it hits the palate with full-bodied richness, bright, perfectly integrated acidity, fine tannins, and a great finish. This is a gem of a wine in the making.”Jeb Dunnuck

Robert Parker Wine Advocate
97-99 Points

“Dark-fruited, mineral and oaky, the 2021 Cabernet Sauvignon Heart of the Hill is broad and expressive yet has plenty of time to fill its shoes. Full-bodied, juicy and round, even as a barrel sample, you can see that this will be an absolute blockbuster when it’s released in March 2024. Bravo! Set your calendars now!” – Anthony Mueller

Vinous
95+ Points

“Dusty crushed violets, incense, dried blueberries, and black cherries form a captivating bouquet as the 2021 Clos de Betz blossoms in the glass. This is pure elegance—silky yet cool-toned, with crisp blackberry fruits and brilliant acidity that adds a juicy component. The 2021 finishes structured, long and savory, revealing its mineral core as wild herbal tones and hints of exotic
spice fade. The 2021 Clos de Betz is a classic in the making, but today it is just a baby. This saw about 30% new oak. Bury it deep or heavily decant.” -
Eric Guido, October 2023

JEB DUNNUCK
94-96 Points

“Leading off the Bordeaux variety releases, the 2021 Clos de Betz is 60% Merlot, 30% Cabernet Sauvignon, 8% Petit Verdot, and the rest Cabernet Franc. Its vivid purple hue is followed by a beautiful perfume of ripe blue fruits, black cherries, spring flowers, and Asian spices. With medium to full-bodied
richness, a round, supple mouthfeel, fine tannins, and outstanding length, it’s going to shine with just a few years of bottle age.”
- Jeb Dunnuck

Robert Parker Wine Advocate
95-97 Points 

“Mostly Merlot with 20% Cabernet Sauvignon, 15% Petit Verdot, and 5% Cabernet Franc, the 2021 Clos de Betz barrel sample is floral, finessed and perfectly rocky with fresh, juicy plum and black cherry notes that waft with classy oak spices. Medium to full-bodied, the palate is focused, finessed and pure, with energetic acidity, and it ends with a lush, fresh-fruited, mineral-laced finish. Only 9,000 bottles were made for the world.” - Anthony Mueller

JEB DUNNUCK
91-94 Points

“What can be thought of as the second wine of Betz, the 2021 Cabernet Sauvignon The Untold Story is a smoking wine that readers should jump on. Blackcurrants, blueberries, tobacco, truffle, and spicy oak notes define its bouquet, and it's medium to full-bodied, with a seamless, elegant mouthfeel, good acidity, and fine tannins. It's almost too good and too serious at the price.” – Jeb Dunnuck

Robert Parker Wine Advocate
89 Points

“Mainly Cabernet Sauvignon with 15% Petit Verdot, 5% Merlot, 2% Grenache and 3% Mourvèdre, the 2021 The Untold Story has just been bottled and offers a fresh and juicy nose with notes of blackberry and dark cherry aromas. Medium to full-bodied, the blend provides attractive and open-knit expressions that deliver at a great price.60,000 bottles were produced and will be released next year.”
Anthony Mueller

Vinous
95 Points

“The 2021 Bésoleil is coming along beautifully, with a gorgeous candied red fruit personality accentuated by sweet violet, lavender and mint. It impresses
further with its feminine grace, seeming to hover across the palate. Vivid wild strawberry and sour cherry notes gather support from juicy acidity, as pretty inner florals form over a caking of minerality. The 2021 tapers off long and
potent with a staining of salty minerals, as hints of licorice and savory herbs slowly fade. The future is very bright.” -
Eric Guido, October 2023

JEB DUNNUCK
92-94 Points

“The 2021 Bésoleil might be my favorite vintage of this cuvée to date, and it has a touch more density and richness. Based on 60% Grenache, 20% Mourvèdre, 12% Counoise, and the rest Petite Sirah, it has a great nose of wild strawberry and darker berry fruits as well as complex peppery herbs, flowers, and a kiss of iron. Medium-bodied, balanced, and elegant, it has fine tannins and a great finish.” - Jeb Dunnuck

Wine Spectator
94 Points

Graceful in structure and expressive, with blueberry and cherry flavors laced with garrigue and savory pepper notes, which build richness toward elegant tannins. Grenache, Mourvèdre, Counoise and Petite Sirah. Drink now through 2031. 257 casesmade.” – Tim Fish

Robert Parker Wine Advocate
92-94 Points

“Tasted as a barrel sample and set to be released this fall, the 2021 Bésoleil is composed of 60% Grenache, 20% Mourvèdre, 16% Counoise, and 4% Petite Sirah. Cherry, fruity, and succulent with fresh florals and delightful mineral and potpourri essences, the nose is bright and focused. Medium to full-bodied, the Bésoleil offers a ripe and juicy frame of fruit before lingering notions of petrichor and soft cherry blossom essence sway on the fresh, balanced finish.” – Anthony Mueller

Vinous
94+ Points

“A dark and radiant beauty, the 2021 La Serenne tempts the imagination with a sweetly-spiced bouquet of dried black cherries, blueberries, incense and clove, all complicated by a savory addition of green olive and sage. It’s youthfully lean yet sleek, with savory black fruits and inner herbal tones, taking on a salty sensation toward the close. The 2021 finishes grippy and long, more backward than from barrel yet expertly balanced and simply begging for a long sleep in a cold cellar. What a turnaround since my last tasting, and I don’t mean that in a negative way. The 2021 La Serenne is sultry and sincere. I love it.” - Eric Guido

JEB DUNNUCK
93-95 Points

“The 2021 La Serenne Syrah is another terrific Syrah. Smoky, meaty, leathery, and peppery notes all define the aromatics, and it has a terrific core of red and black fruits, medium to full body, ripe tannins, and a fresh, focused, lengthy style that’s going to age gracefully.”Jeb Dunnuck

Wine Spectator
92 Points

Harmonious and handsomely built, with appealing black cherry, licorice and fresh violet accents that finish with medium-grained tannins. Drink now through 2031. 222 cases made.” – Tim Fish

Robert Parker Wine Advocate
93-95 Points

“Beginning with notes of blackberry skin and baked earth, 2021 Syrah, La Serenne is fresh and slightly shy in the glass with subtle notes of dusty purple flowers. Medium to full-bodied, the palate is initially unsubdued before unpacking and uncoiling in the mouth and should perform fantastically once it’s released toward the end of the year. The wine continues to reveal more complexities before ending with a mineral-laced finish!" Anthony Mueller

Vinous
95+ Points

“Sweet smoke, sage and crushed rocks give way to blackberries and hints of lavender as the dusty and floral 2021 La Côte Patriarche blossoms in the glass. Today, the 2021 is more savory and sleek than it was from barrel, with masses of salty minerals and brisk acidity accentuating its core of tart wild berry fruits. It leaves the palate completely saturated in primary concentration and grippy tannins, tapering off dramatically long and staining, with a salted licorice tinge that lingers on and on. The harmony within is spellbinding. The 2021 La Côte Patriarche is flat out stunning.” - Eric Guido

JEB DUNNUCK
97-99 Points

“The 2021 Syrah La Cote Patriarche is going to be up there with the finest Syrahs from the state. Coming from old vines in the Red Willow Vineyard and not destemmed, this beauty sports a dense purple hue as well as incredible aromatics of bloody blue fruits intermixed with iron, lavender, smoked meats, and some gamey nuances. Deep, rich, full-bodied, and structured, yet flawlessly balanced, it’s going to need bottle age, but this is world-class juice.” - Jeb Dunnuck

Wine Spectator
92 Points

A handsome red, refined and detailed, with black raspberry, garrigue and savory spice flavors that build richness and structure toward fine-grained tannins. Drink now through 2031. 210 cases made.” – Tim Fish

Robert Parker Wine Advocate
94-96 Points

“Tasted as a barrel sample, like the rest of the lineup, the 2021 La Côte Patriarche shows generous oak tones with succulent spices and fresh black cherries with spicy and nasty plums. Full-bodied and generously layered, the palate offers fine-grained tannins and dark fruit skin with a ripe condition of fruit and a fine mineral essence that lingers through the succulent and floral-laced finish. Bravo!” - Anthony Mueller

Vinous
95 Points

“Dramatic and intense, the 2021 La Côte Rousse is impossible to ignore, as an air of sweet smoke, violet pastille and dried flowers accentuates a wild blueberry core. It’s savory, nearly smoky, with crisp minerality and olive tones complicating its ripe black berry fruits, all offset by a tinge of sour orange. La Côte Rousse finishes long and potent, with a coating of edgy tannins balanced by residual acids, leaving a sensation of liquid stone and sage to linger on and on. The potential here is very high. This is the first vintage of La Côte Rousse, which is sourced from the Olsen vineyard. It was produced using all native fermentation and 100% whole-cluster fruit.” - Eric Guido

JEB DUNNUCK
94-96 Points

“For the first time ever, the 2021 Syrah La Côte Rousse comes from the Olsen Vineyard in the Yakima Valley, and going forward it will no longer be based on Ciel du Cheval fruit. The change doesn’t appear to have affected the quality, since this is brilliant, offering beautiful blue fruits, some complex lavender, pepper, and floral nuances, medium to full body, and outstanding length. The tannins here are certainly more rounded than past vintages from Red Mountain, and this should have some early appeal while still aging gracefully.” – Jeb Dunnuck

Wine Spectator
93 Points

Broad-shouldered yet polished, with rich raspberry, orange peel and dusky, savory spice flavors that build tension toward medium-grained tannins. Drink now through 2031. 207 cases made.” – Tim Fish

Robert Parker Wine Advocate
94-96 Points

“Bolder and riper with a fresh and juicy, dark-fruited nose, the 2021 Syrah La Côte Rousse reveals fantastic, spicy, and floral aromas. Medium to full-bodied, the Syrah should be excellent upon release, offering up juicy, firm and ripe fruit tones before gliding to a wonderful lingering finish.” - Anthony Mueller

Vinous
96 Points

“Totally captivating, the 2021 Domaine de Pierres transports me to the Northern Rhône, with masses of bacon fat, olive tapenade, sage, burnt orange and black currant. Savory to the core and sleek, this suave beauty oozes across the palate with sensations of liquid stone, as salty minerals complicate a core of blackberry, all lifted by juicy acidity. It finishes with tremendous length, yet it’s remarkably fresh, with a crunchy sensation that lingers as gritty tannins resonate. Nothing can slow the 2021’s momentum. While already so easy to like, the best is yet to come.” - Eric Guido

JEB DUNNUCK
94-96 Points

“Coming from a site in the Walla Walla Valley, the 2021 Syrah Domaine de Pierres is another impressive wine from this talented team. Ruby/plum-hued, with a classic, wild, gamey Syrah nose revealing a core of blue fruits as well as peppery herb and lavender nuances, it’s medium to full-bodied, has a layered, elegant, crunchy mouthfeel, ripe tannins, and outstanding length.” - Jeb Dunnuck

Wine Spectator
94 Points

Graceful yet vibrant, with a sleek structure that highlights detailed raspberry, floral garrigue and savory cracked pepper flavors that glide on the supple finish. Drink now through 2032. 157 cases made.” - Tim Fish

Robert Parker Wine Advocate
94-96 Points

“Made with 100% whole cluster Syrah, the 2021 Syrah Domaine de Pierres opens with a classic Walla Walla nose of hot rocks, dark cherries, and hints of savory spices with fresh oak tones. Medium to full-bodied, the palate bursts with vibrant flavors of black raspberry before offering soft meaty notes, red and black peppercorns, and hints of iodine and baked earth. The wine concludes with a delicate mineral tension and savory finish; this will be a blockbuster once released later this year.” - Anthony Mueller

2020

2019

Vinous
96 Points 

“The 2019 Père de Famille keeps me coming back to the glass. It's dramatic bouquet mixes sweet violets contrasted by peppery florals, crushed wild blueberries and mocha nuances. While youthful coy, the 2019 still impresses with vivid ripe strawberry and baking spices that coat the palate, underscored by saline mineral tones. Regal tannins linger on as black raspberry notes slowly fade. There's so much concentration with structure and a balanced core of acidity that pulls it all together. It's a classic in the making.” - Eric Guido

JEB DUNNUCK
95+ Points 

“The 2019 Cabernet Sauvignon Père De Famille is another brilliant 2019 from this team. More blue fruits, flowers, violets, chocolate, and graphite notes all define the nose, and it's medium to full-bodied, with ultra-fine tannins, a terrific sense of finesse and elegant, and a great finish. This balanced, concentrated, incredibly impressive Cabernet Sauvignon will benefit from 2-4 years of bottle age and drink brilliantly over the following 15-20 years.” – Jeb Dunnuck

Wine Spectator
94 Points  

“Elegantly dynamic, this Cabernet shows depth and style, offering rose petal, black cherry and dusky spice flavors that glide toward refined tannins. Cabernet Sauvignon, Petit Verdot and Merlot. Drink now through 2030. 750 cases made.” – Tim Fish

Wine Enthusiast
92 Points 

“This is a blend of 75% Cabernet Sauvignon, 15% Petit Verdot and 10% Merlot. The aromas are locked up out of the gate, with notes of violets, bay leaf, pink peppercorn, crushed flower, orange rind, dried herb, cinnamon stick and fruit leather emerging over time. Chocolate notes linger in the background. Black- and red-fruit flavors follow, textured but reserved. It ramps up in intensity the longer its open. A long finish caps it off. Enjoy from 2026–2033.”— Sean P. Sullivan

Robert Parker Wine Advocate
95 Points 

“Bright, primary, and dark red fruited with a dusty core, the 2019 Cabernet Sauvignon Père de Famille offers sweet oak essence with a floral lift that floats from the glass. Medium to full-bodied, the wine offers gobs of fruit with fantastic balance and a refined focus with a quality-driven, rich, and food-friendly essence before gliding to an elegant and graceful finish. The beautiful thing about this wine is that you can drink it young, but your patience will be rewarded with a decade or more of cellar aging. Stunning!” - Anthony Mueller

Vinous
95 Points

“Betz has now been sourcing from this site for many years, as they work with a host of vineyard blocks here. The 2019 Cabernet Sauvignon Heart of the Hill shows mocha, creosote, blackberry compote and crème de cassis notes on the nose. The mouthfeel and freshness of the wine are seriously good, as is the midpalate sense of weight. Espresso grounds and blueberry cordial artfully combine with exotic spices, black cherry and shades of scorched earth. This has plenty of accessibility now and will continue to provide drinking enjoyment for another 15-20 years.” - Owen Bargreen

JEB DUNNUCK
96 Points

“I loved the 2019 Cabernet Sauvignon Heart of the Hill, another utterly classic, balanced beauty from Betz that readers will love. Offering classic Red Mountain red and black fruits as well as notes of iron, dusty earth, tobacco, and leather, it's full-bodied on the palate, has firm, focused tannins, terrific balance, and a great finish. It's pure class and will benefit from 3-4 years of bottle age and keep for two decades.” – Jeb Dunnuck

Wine Spectator
94 Points

A Cabernet with depth, richness and nuance, this opens with polished blackberry and grilled herb accents, which quickly turn on the structure and tension as this moves toward refined tannins. Drink now through 2030. 275 cases made.”– Tim Fish

Wine Enthusiast
94 Points, Cellar Selection

“This a reserve-level offering, focusing on a singular site on Red Mountain. The aromas bring luxurious notes of black cherry, dark chocolate, sandalwood, flower and assorted spices, showing detail. The flavors are plump but restrained, with the tannins soft and combed to a fine sheen. There's a lot of freshness to it that ups the enjoyment. This is much more about velvet than the hammer—part throwback wine and part one foot firmly planted in the present. Classy stuff. Best from 2026–2034. Decant if drinking in the nearer term.”  — Sean P. Sullivan

Robert Parker Wine Advocate
98 Points

“Submitted as a finished bottle, not yet released, the 2019 Cabernet Sauvignon Heart of the Hill displays impeccable balance with fresh, ripe, red fruit tones and dusty florals that strut out of the glass. Medium to full-bodied, the Cabernet offers a firm frame of dusty tannins underneath gorgeous, fresh fruit flavors of black raspberry, dusty plum, and redcurrant before swaying with delicate oak spices and succulent acidity. The wine lingers with precision and finesse, begging me back for another sip. A limited number of bottles will be released in the spring of 2022 after resting for 19 months in all French oak, 82% new. I cannot wait to revisit this wine a decade from now. Bravo!” – Anthony Mueller

Vinous
95 Points

“The 2019 Clos de Betz is really shining bright today, lifting from the glass with a peppery mix of spiced blood orange, wild blueberry and sour cherry with complementing hints of sweet tobacco. Silky to the core, this coats the palate in ripe red and blue fruits accentuated by lavender and violet nuances. The 2019 tapers off classically structured and long with a tart raspberry concentration and saline-mineral tones that linger impossibly long. In 2019 the Clos de Betz is a blend of 51% Merlot, 28% Petit Verdot and 21% Merlot. Lose some in the cellar and reap the rewards.” - Eric Guido, October 2022

JEB DUNNUCK
93 Points

“Lots of darker cherries, dried herbs, leather, and a hint of chocolate emerge from the 2019 Clos de Betz, a medium to full-bodied, pretty, polished, elegant red with enough density and depth to evolve for a decade. The blend is 51% Merlot, 21% Cabernet Sauvignon, and 28% Petit Verdot that was brought up in 59% new French oak.” - Jeb Dunnuck

Wine Spectator
94 Points

Sleek and lilting, with elegantly complex red currant, dusky spice and tobacco flavors that build structure and polish toward refined tannins. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2031. 550 cases made.”Tim Fish

Wine Enthusiast
94 Points

“This is a glorious offering of this Merlot-dominant blend, featuring a whopping 28% Petit Verdot and 21% Cabernet Sauvignon. Aromas of cocoa, plum, spice, licorice, chocolate, flower and moist earth lead to plush, palate-coating flavors that show precision and detail and sneaky intensity that only ramps up over time. The finish goes on and on. It's gorgeous—among the best the winery has made in the last decade. Best from 2026–2032." - Sean P. Sullivan

Robert Parker Wine Advocate
94 Points 

“Succulent, ripe and juicy, the 2019 Clos de Betz offers fresh aromas of red cherry, juicy plum and black raspberry with a delightful dusty and floral essence that wafts from the glass. Medium to full-bodied, the palate is focused, precise and delineated, showing impressive mineral tension, mouth-watering acidity and fine-grained tannins. The Clos de Betz concludes with a long-lingering and evolving finish and will remain food-friendly for almost two decades, proving to be crushable in youth and age-worthy with cellaring.” – Anthony Mueller

Vinous
91 Points

“The 2019 The Untold Story wafts up from the glass with a dusty mix of dried flowers, hints of sandalwood and pine that give way to dusty dried cherries and plum. This boasts sensually silky textures with a mix of ripe red and blue fruits offset by nuances of sour citrus and sage. It finishes with framing tannins that add a pleasantly dry sensation, while nuances of blackberry and exotic spice slowly taper off.” - Eric Guido

Vinous
94 Points

“The 2019 Bésoleil is a blend of 60% Grenache with 21% Grenache and 16% Counoise plus a splash of Rocks Syrah. The garrigue tones really impress, while shades of orange rind and red cherry candy mingle in the glass. The palate is fresh and vibrant, displaying great acidity and a soft mouthfeel, and
offering layers of very pretty fruit, rose water, blood orange zest and bubblegum flavors with stony undertones and a dusting of white pepper. This is seriously good stuff that has already evolved nicely.” -
Owen Bargreen, October 2021

JEB DUNNUCK
95 Points

“The 2019 Bésoleil is beautiful, with a perfumed notes of white pepper, flowers, and wild strawberry-like fruit to go with a medium to full-bodied, round, wonderfully textured profile on the palate. It's certainly up with the finest vintage of this cuvée I've tasted and is well worth seeking out.”- Jeb Dunnuck

Wine Spectator
93 Points

A handsome red that's zesty and multilayered, with wild berry, licorice, bacon fat and stony mineral tones that build tension toward medium-grained tannins. Grenache, Mourvèdre, Counoise and Syrah. Drink now through 2030. 250 cases made.” – Tim Fish

Wine Enthusiast
93 Points

“This is a blend of Grenache (60%), Mourvèdre (21%), Counoise (15%) and Syrah (4%). With a light color reminiscent of a Pinot Noir, the aromas are expressive, with notes of raspberry, dried sticks, black pepper and bright herb, showing plenty of detail. The palate is elegant, plump and silky in feel as well as achingly pure. A peppery finish caps it off. It's very pretty, all about elegance right now.” - Sean P. Sullivan

Robert Parker Wine Advocate
93 Points

“A blend of 60% Grenache, 21% Mourvèdre, 15% Counoise and 4%Syrah, the 2019 Bésoleil is medium ruby in the glass with delightful floral expressions that waft with elements of potpourri, red and black peppercorn, spiced cherry and black raspberry. Medium-bodied, the palate is delineated, layered and complex, offering dusty red fruit flavors of dried cranberries, red plum skin and wild raspberry before a myriad of red spices parade across the mid-palate with succulent acidity and buttressing tannins. Concluding with a long, lingering finish, there is plenty of life in this wine. One-third of the grapes underwent whole-cluster fermentation, before resting 16 months in all neutral French oak barrels.” – Anthony Mueller

Vinous
94 Points

“Sourced from the Boushey vineyard, the 2019 La Serenne Syrah utilizes Joseph Phelps plantings from 1996. Given some whole-cluster inclusion, this shows off very pretty red fruit aromas alongside smoked meats, green olives and a dusting of white pepper. The palate is plush, showing a silky texture and a great mouthfeel, ripe red cherry and pomegranate seeds combining with baking spices and cured salami undertones. Fresh and vibrant in its youth, this has at least another decade in front of it.” - Owen Bargreen

JEB DUNNUCK
96+ Points

“The 2019 La Serenne Syrah comes from a great vineyard in the Yakima Valley and is just classic Syrah all the way, offering a great nose of darker berry fruits, pepper, and subtle gamey nuances, full-bodied richness, polished tannins, and a balanced, lengthy mouthfeel that keeps you coming back to the glass. It's another head-turning Syrah from this estate that has tons to love, and it will also age beautifully.”Jeb Dunnuck

Wine Spectator
94 Points

“Lithe and supple yet well-built, with pretty lavender aromas giving way to rich black raspberry, licorice and smoked pepper flavors that glide toward refined tannins. Drink now through 2030. 200 cases made.” – Tim Fish

Wine Enthusiast
93 Points

“Fruit for this wine comes from one of the top Syrah sites in the state. Like other wines from this vintage and producer, the aromas are brooding, with notes of herb, earth, bacon fat and iron. The palate is textured, silky soft, showing depth. The balance is spot-on. It's a complete delight. Best after 2026.” - Sean P. Sullivan

Robert Parker Wine Advocate
95+ Points

“Coming from Boushey vineyard and made from 100% whole-cluster fermented Syrah, the 2019 La Serenne Syrah begins with a gorgeous nose that boasts aromas of black raspberry compote, spiced plums, and cinnamon-sprinkled cherries before dusty roses and lavender flutter from the glass. Medium to full-bodied, the palate displays an elegant array of complexity with enticing flavors of dried herbs, sweet black fruits, and a subtle spice tone that gives way to buttressing tannins across the mid-palate. The wine continues to evolve and somersault, offering pleasure at each turn before concluding with persistent flavors of blackberry skin, dried lavender, and dusty plums. It’s another brilliant bottling that has me refilling my glass. Bravo!”Anthony Mueller

Vinous
94 Points

“The 2019 La Côte Patriarche is dark and savory in the glass with smoky grilled herbs, black currants and hints of green olive. This is round with a pleasant inner sweetness up front that sends a cascading wave of mineral-tinged red and black fruits across the palate. Grippy tannins remain, framing the finish well, as the 2019 finishes with admirable length and potency. La Côte Patriarche (The Founder's Slope) hails from the original vines planted in the Red Willow vineyard in 1986.” - Eric Guido, October 2022

JEB DUNNUCK
98 Points

“My favorite in the lineup (but that's splitting hairs), the 2019 Syrah La Côte Patriarche offers a gorgeous, Guigal Côte Rôtie La Turque-like bouquet of ripe black and blue fruits, smoked meats, ground pepper, and rocky minerality, and it shows more floral and violet notes with time in the glass. Deep, rich, and full-bodied on the palate, it has ripe tannins, incredible purity of fruit, and a thrilling finish. It's going to flirt with perfection in 4-5 years and cruise for 10-15 years in cold cellars. Bravo!” - Jeb Dunnuck

Wine Enthusiast
91 Points

“Red Willow is hallowed ground for Syrah in Washington, the vineyard where the variety was first planted. The aromas are brooding, with notes of herb, smoked meat, hay and cinnamon. The palate is light and elegant. It's a pretty expression of the variety, with impressive length. It will be interesting to see where additional time in the bottle takes it.” - Sean P. Sullivan

Robert Parker Wine Advocate
94 Points

“The 2019 La Côte Patriarche displays a deep magenta core with an electric pink rim and offers firm, dusty black-fruited nuances, elegant baking spices and an undercurrent of red and purple flowers that waft from the glass. Medium to full-bodied, the Syrah displays a subtly spiced palate with succulent, fine-grained tannins that guide the wine, with a firm, slightly rustic mouthfeel that will remain food-friendly for more than a decade. The wine continues to evolve for moments in the mouth, lingering with a sensation of bitter dark chocolate and black plum skin. Coming from the Red Willow vineyard, the Syrah rested 16 months in all French oak—60% new—before being bottled. Just give it an additional year in the bottle before consuming.” – Anthony Mueller

Vinous
94 Points

The 2019 Syrah La Côte Rousse was sourced from high-elevation Syrah in the WeatherEye vineyard. The nose is downright killer, presenting smoky tones alongside bacon fat, blackberry compote and dried herbs with black pepper. The palate has great concentration and midpalate ripeness and good verve. Crème de violette, anise and black olive tapenade combine with salty undertones and a soft texture, leading into a long finish. Outstanding even at the two-year mark, this is simply gorgeous stuff with a long life ahead of it.” - Owen Bargreen

JEB DUNNUCK
97 Points

“There are 100 cases of the 2019 Syrah La Cote Rousse, a beautiful, ripe, incredibly complex Red Mountain Syrah. Coming all from the WeatherEye Vineyard and not destemmed, its ruby/purple hue is followed by a great nose of ripe blackberries, cherries, dried herbs, lavender, and herbes de Provence. Medium to full-bodied, concentrated, and balanced on the palate, it has terrific tannins, a balanced, layered mouthfeel, and a great, great finish. The only downside is the minuscule production.”Jeb Dunnuck

Wine Enthusiast
92 Points

“The name for this wine is French for “the red slope.” It's a blend of Kiona and Ciel du Cheval fruit, with aromas offering notes of cigar box, olive, fresh parsley, soot and cherry—unique for the appellation. The palate is all about refinement, but there's also plenty of substance behind that as well as tannic structure. It's a juicy, thoroughly unique interpretation of this variety from the appellation.” - Sean P. Sullivan

Robert Parker Wine Advocate
94-96 Points

“Submitted as a barrel sample, the 2019 Syrah La Côte Rousse explodes from the glass and is already showing an impressive nose with intensely aromatic red fruit flavors from the 100% whole-cluster fermentation. Fluttering with elements of wild cherry, black raspberry and dusty black peppercorn, the Syrah has incredible balance and precision and a finessed nose. Medium to full-bodied, the palate has good bones and displays an array of floral, high-toned red fruit flavors in the mouth, with a beautifully balanced chassis, energetic acidity and lifting tannins. The wine concludes with a long, lingering finish that makes me want to finish the glass. This will be an absolute blockbuster when it's released in the fall of 2021. Mark your calendars and put this bottle on your shopping list.” – Anthony Mueller

Vinous
95 Points

“This vineyard, which was originally planted to a large range of Syrah clones, has seen serious attention since it was first bought by Betz. The 2019 Syrah Domaine des Pierres is immediately gratifying on the nose, the Syrah contributing cigar ash, green olive, white pepper, charcuterie, and exotic spices. The palate is fresh and vibrant with a silky mouthfeel. Layers of Yakima cherry and red currants mingle with smoked meats, black olive, and a dusting of white pepper. This is very refined stuff that is complex yet light on its feet. The flavor and aromatic range here is really great, as is the long finish.” - Owen Bargreen

JEB DUNNUCK
95 Points

“Lots of blue fruits, iron, lavender, and violet notes, as well as freshly cracked pepper, emerge from the 2019 Syrah Domaine De Pierres, another seamless, medium to full-bodied, pure, incredibly elegant Syrah from this great estate. It's already drinking nicely yet has ripe, polished tannins, remarkable purity, and the balance to evolve for 15+ years if you're so inclined.” - Jeb Dunnuck

Wine Spectator
93 Points

“Coming from a site in the Rocks District, the aromas draw you into the glass, with notes of peat, firepit, potpourri, raspberry, and herb. The flavors are well-delineated, plump, and mouthwatering. It's unmistakably a Rocks wine, showing the distinctive profile of the vintage as well.” – Tim Fish

Wine Enthusiast
93 Points

“This is a blend of Grenache (60%), Mourvèdre (21%), Counoise (15%) and Syrah (4%). With a light color reminiscent of a Pinot Noir, the aromas are expressive, with notes of raspberry, dried sticks, black pepper, and bright herb, showing plenty of detail. The palate is elegant, plump, and silky in feel as well as achingly pure. A peppery finish caps it off. It's very pretty, all about elegance right now.” - Sean P. Sullivan

Robert Parker Wine Advocate
94-96 Points

“Tasted as a barrel sample, the 2019 Syrah Domaine de Pierres comes from the Ancient Stones vineyard and was 100% whole-cluster fermented, offering a floral and lifted expression on the nose. Medium to full-bodied, the Syrah displays exotic dark fruit flavors with a firm, spicy and mineral essence. The palate is balanced, delineated and expressive, ending with a fine, tannic finish with lasting flavors of spiced black raspberry compote, umami and baked earth. Set to be released in September this year, this bottling will surely be one not to miss. I'll take a closer look at this bottle again, closer to its release, for a drink date assessment and proper rating.” – Anthony Mueller

2018

The style at Betz has changed subtly over the past handful of years, with winemaker Louis Skinner imparting his own style. The wines today are slightly less concentrated, and the deep, inky purple color preferred by the previous winemaker, Bob Betz, has been replaced with a more vivid ruby/purple hue that’s not always opaque. I love the overall balance of the wines today and I think taken as a whole, the new style emphasizes elegance and age-worthiness over sheer richness and power. Most of these 2018s should be given at least a few years in the cellar and will have broad drink windows. Louis is one of the mostintelligent and inquisitive winemakers out there and he’s doing a fabulous job with these wines.” – Jeb Dunnuck

Vinous
94+ Points

“Bright red-ruby. Deep, precise scents of dark raspberry, licorice, bitter chocolate, menthol and violet. Much denser and riper on entry than the Clos de Betz, then penetrating and complex in the middle palate, delivering deep, intense red and darker berry flavors complicated by wild herbs, cocoa powder, minerals and menthol. Highly concentrated, energetic, deep, and very long, with firm dusty tannins perfectly buffered by the wine's intensity of fruit. Showing some of the savory minerality of the 2017, this very suave wine is made for cellaring even if it's balanced from the start. But with limited easy sweetness, this solidly structured Cabernet Sauvignon is not quite as generous as the Heart of the Hill, at least in the early going.” - Stephen Tanzer

JEB DUNNUCK
95 Points

“Incorporating 10% Petit Verdot and 2% Merlot from a mix of sites in the Columbia Valley, the 2018 Cabernet Sauvignon Père De Famille reveals a healthy ruby/purple hue to go with beautiful cassis fruits interwoven with notions of dried rose petals, violets, cedary spice, and chalky minerality. Medium to full-bodied, reasonably well concentrated, yet elegant and beautifully balanced, it opens up nicely with time in the glass and will benefit from 2-4 years of bottle age and keep for 20 years.” – Jeb Dunnuck

Wine Spectator
93 Points

This opens with expressive and supple black cherry, dusky spice and stony mineral accents, then slowly builds tension and structure toward medium-grained tannins. Best from 2022 through 2030. 1,000 cases made.”Tim Fish

Robert Parker Wine Advocate
95 Points

“Another stellar bottling, the 2018 Père de Famille is mostly Cabernet Sauvignon with 10% Petit Verdot and 5% Merlot. Displaying a deep ruby color at the core and firm red ruby rim, the nose opens to the mineral tension expected of Red Mountain with a dark red-fruit essence, black cherry, dark plum, and dusty raspberry with an elegant oak richness and dusty red flower petals. Medium to full-bodied, the wine is rich and mineral on the palate, showing a spicy cinnamon tone that builds with a firm tannic grip. As the wine sits on the palate, it unpacks more of its complexities, showing precision and finesse. A brilliant wine, it ends with a long, lingering finish that will show beautifully for more than a decade. Absolutely delicious.” – Anthony Mueller

Vinous
95 Points

“Dark, lucid ruby-red. Bright, deep aromas of blackberry and cassis pastille, cocoa nibs, menthol, licorice and violet; an urgent crushed-berry intensity comes through. Densely packed, fine-grained and utterly suave, with sexy oak spice complicating the dark berry, licorice and mineral flavors. Powerfully concentrated wine with fine-grained tannins saturating the cheeks, tongue and front teeth. Really stands out for its inner-mouth energy, minerality and light
touch. The vibrant, floral, rising finish displays wonderful purity and urgency. Unlike in 2017, this is even more impressive than the Père de Famille, even if it's still a bit youthfully medicinal. Like that wine, this one also benefited significantly from 24 hours in the recorked bottle.” -
Stephen Tanzer

JEB DUNNUCK
99 Points

“In addition to the 2019s tasted from Betz, I was able to do a small retrospective of the Heart of the Hill Cabernet Sauvignon. The 2018 Cabernet Sauvignon Heart of the Hill is just about pure perfection, and I was blown away by how well it showed. Coming all from Clone 2 (as is the 2019), it reveals a vivid purple hue as well as a brilliant array of pure cassis and blueberry fruits as well as scorched earth, wildflowers, and subtle background oak. Deep, rich, and full-bodied on the palate, it reminds me of the 2016, only with a touch more volume and power. It's as seamless as they come, and I have no doubt it will have 25-30 years of overall longevity. It's a stunning Cabernet Sauvignon readers will love to have in their cellar.” – Jeb Dunnuck

Wine Spectator
94 Points

Broad-shouldered and dynamic, with deeply structured blackberry, roasted sage and crushed stone accents that build toward firm tannins. Needs time to bloom. Best from 2022 through 2031. 275 cases made.”– Tim Fish

Wine Enthusiast
97 Points

“The aromas intrigue, with notes of bay leaf, raspberry compote and cherry, showing dazzling purity. On the palate, boom! There are rich, highly structured, impeccably balanced flavors. The finish is endless. It wins on all counts, but it's the balance that truly separates this wine. It's a time capsule of this vintage that will show beautifully whenever you decide to open it. Best 2030–2040.”- Sean P. Sullivan

Robert Parker Wine Advocate
96+ Points

“Deep ruby colored with a soft purple edge, the 2018 Cabernet Sauvignon Heart of the Hill bursts from the glass with tones of black cherry, cassis, black raspberry, subtle spice tones, dried herbs, and a lifted oak expression. Medium to full-bodied, the wine splashes down on the palate with the classic dusty minerality of Red Mountain, highlighted by red spice and a dusty black-fruited core across the mid-palate. Balanced and structured, the wine lingers with precision as soft spicy, and dusty mineral tension continues to unfold with complexity, baking spices, dusty dark fruit, and a soft herbaceous note. The long, lingering finish proves that this wine is a serious contender. The wine
fermented in concrete and was aged in seasoned oak barrels for 36 to 48 months. Only 3,000 bottles were produced.” –
Anthony Mueller

Vinous
92 Points

“Bright ruby-red. Deep, claret-like scents of black raspberry, licorice, fresh herbs, mocha, cocoa powder and tobacco leaf. Densely packed and lively; an energetic, fairly low-fat style with terrific intensity and inner-mouth clarity and lift to the flavors of dark berries, tobacco leaf, licorice and herbs. If there's no
easy early sweetness here, there are no hard edges either. This very pure wine finishes long, with firm, well-buffered wines to support graceful evolution in bottle. Perhaps not quite as sappy as the 2017 but really saturates the palate and vibrates. I would never have guessed this very blend included 55% Merlot. Still, with 24 hours in the recorked bottle this wine softened nicely and gained in sweetness.” -
Stephen Tanzer

JEB DUNNUCK
93 Points

“The 2018 Clos De Betz checks in as 55% Merlot, 30% Cabernet Sauvignon, and 15% Petit Verdot, and it has its Merlot component front and center, with loads of ripe cherry, currant, chocolate, tobacco, and leafy herb-like aromas and flavors. Nicely textured and medium-bodied, with good mid-palate depth as well as ripe tannins, it's approachable today, yet I think it will benefit from 2-3 years of bottle age and cruise over the following decade.”- Jeb Dunnuck

Wine Spectator
94 Points

A wine with presence and length, showing multilayered blackberry, green tea and licorice flavors that pick up speed and tension toward medium-grained tannins. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2030. 600 cases made.” – Tim Fish

Wine Enthusiast
93 Points

“This is a blend of 55% Merlot, 30% Cabernet Sauvignon and 15% Petit Verdot. The aromas are brooding, with notes of tobacco leaf, cocoa, flowers, cedar, bay leaf and sautéed herbs. The palate shows refinement, sophistication and polish. This is far more about brains than brawn. A long finish caps it off. The intensity at this alcohol level is impressive and the balance spot-on. It will offer drinking pleasure for many years to come. Best after 2028.” - Sean P. Sullivan

Robert Parker Wine Advocate
93+ Points 

“The 2018 Clos de Betz is composed of 70% Merlot, 15% Cabernet Sauvignon and 15% Petit Verdot. In the glass, the wine is brilliant dark ruby with a firm ruby edge and opens to a nose that is full of red fruit tension and aromas of black raspberry, black plum, dark cherry and spiced red potpourri. Medium-bodied, the mouthfeel is silky with firm tannins and a balanced structure. The wine continues with flavors of dark cherry essence and a soft smoky tone across the lingering finish. It’s a delicious wine that will be approachable upon release, but don’t feel rushed to drink it right away—it has finesse and will age beautifully, so be patient. Only 7,200 bottles produced.” – Anthony Mueller

Vinous
90 Points

“Bright, dark red with ruby tones. Redcurrant, raspberry, milk chocolate, mocha and musky herbs on the expressive nose. Supple, juicy, dry and firm, with excellent intensity; in fact, the wine's tight core of berry and licorice flavors still needs time to unwind. As much saline as sweet, this rather structured entry-level wine has the balance for mid-term aging. Finishes firmly tannic, lightly saline and long.” - Stephen Tanzer

Vinous
91 Points

“Bright cherry-red. Alluring rose petal lift to the Grenache-dominated aromas of raspberry, cherry liqueur and spices. On the palate, the firm yet generous and essentially easygoing flavors of red berries, cherry, licorice, spices and flowers show lovely savory restraint. Not quite as plush as the 2017 version,
but I like this wine's floral/peppery lift and definition and its faintly exotic character. Finishes with a firm dusting of well-supported tannins and excellent floral persistence.” -
Stephen Tanzer

JEB DUNNUCK
91 Points

“The Southern Rhône blend from this estate, the 2018 Bésoleil checks in as 55% Grenache, 30% Mourvèdre, 12% Counoise, and 3% Syrah that was 60% destemmed and brought up in used barrels. It's always a lighter hued effort and offers a translucent ruby color as well as perfumed flowers, sandalwood, herbes de Provence, and assorted red fruit characteristics. Medium-bodied, nicely textured, and balanced, it's a charming, undeniably delicious blend to enjoy over the coming 5-7 years or so.” - Jeb Dunnuck

Wine Enthusiast
94 Points, Editor's Choice

“Grenache makes up 46% of this wine, with Mourvèdre and Counoise each accounting for 24% and the balance being Syrah. With the majority of the fruit coming from Olsen Vineyard in Yakima Valley, the aromas explode from the glass, with notes of raspberry, smoked meat, huckleberry and white pepper. The palate has dense, textured, layered fruit flavors but still remains fleet of foot. There is a compelling sense of freshness and texture to it. It's a complete dazzler.”- Sean P. Sullivan

Robert Parker Wine Advocate
93 Points

“The 2018 Bésoleil is made from 46% Grenache, 24% Mourvèdre, 24% Counoise and 6% Syrah. The wine has a classic ruby color and opens with precision and focus on the nose, singing a beautiful song with strawberries and cherry skin, plus a spiced finesse and dusty minerality in the glass. Medium-bodied, flavors of red licorice and red spiced potpourri are balanced effortlessly on the palate, and it ends with a compact yet lingering oaky finish, making this wine food-friendly, expressing red and black spices with a soft dustiness.” – Anthony Mueller

Vinous
93+ Points

“Bright, dark red. Slightly high-toned aromas of black raspberry, boysenberry, black pepper and licorice, accented by a violet top note. Dense, lush and fine-grained, but with terrific peppery lift and energy to its dark berry, mineral and licorice flavors. The black pepper element adds verve to the middle palate and lifts the finishing fruit. Still a bit youthfully imploded but boasts terrific juiciness. The tannins are dusty and fine-grained but substantial and nicely buffered by the wine's sheer extract. Neither particularly sweet nor gamey, this wine's tightly coiled spring calls for some patience. Incidentally, these Betz Syrahs carry very reasonable alcohol levels in the high 13s, and there's nothing cooked about their fruit.” - Stephen Tanzer

JEB DUNNUCK
94 Points

“The 2018 La Serenne Syrah comes from the Yakima Valley and is always a more gamey, complex, exotic Syrah than the Cote Rousse. All from the Boushey Vineyard and seeing 70% stems, its ruby/purple hue gives way to a great nose of blueberries, lavender, smoked game, and peppered meat. Blind, I'd have guess it was from the Rocks region in Walla Walla given it's gamey exotic, floral character. Beautiful on the palate as well, with medium to full body, building tannins, and plenty of fruit, it needs 2-3 years of bottle age and will cruise for over a decade.” Jeb Dunnuck

Wine Enthusiast
92 Points

“Blackberry, smoked meat, plum, dried herb and medicine aromas lead to expressive fruit flavors, with light Robitussin cough-syrup accents. It puts a premium on elegance. The most backward initially of the 2018 releases, it is
tightly clenched at present. Best after 2025.” -
Sean P. Sullivan

Robert Parker Wine Advocate
93 Points, Cellar Selection

“Coming from the Boushey vineyard, the 2018 Syrah la Serenne opens with a bold nose that is broad-shouldered with nuances of spice and elegant tones that waft with a black-fruited dustiness and nuances of brown baking spices, black pepper and red and purple flowers. Medium to full-bodied, this Syrah is more generous than the Walla Walla Syrah, with a mouthfeel full of expression and a bold richness across the mid-palate. The wine ends with a good, long finish with lively tannins that linger. Made with 80% whole-cluster fermentation, the wine rested in 20% new oak barrels for 14 months. Only 3,300 bottles produced.” – Anthony Mueller

Vinous
95 Points

“Bright ruby-red. The deepest-pitched of these Syrahs, showing aromas of blackberry, bitter chocolate, pepperoni and black olive tapenade lifted by violet. Dense, fine-grained and suave; at once rich and urgent, with scintillating blackberry, boysenberry and pepper flavors of outstanding intensity. Really vibrates on the middle palate and on the long, rising aftertaste. Tannins are firm and serious but utterly fine-grained and suave. For such a dense wine, this Syrah stands out most for its overall impression of weightlessness.” - Stephen Tanzer

JEB DUNNUCK
96+ Points

“The 2018 Syrah La Côte Patriarche is all Syrah sourced from the Red Willow Vineyard, on the western side of the Yakima Valley. It was only 30% destemmed and brought up mostly neutral barrels. It too has a blue fruited, exotic, complex style that includes plenty of smoked game, cracked pepper, cedary spice, and some obvious minerality. Deep, rich, medium to full-bodied, and concentrated on the palate, it has lots of structure and will benefit from 2-4 years of cellaring. It's a regal, classic, age-worthy Syrah.”- Jeb Dunnuck

Wine Enthusiast
93 Points

“The heart of this wine is fruit from the original 1986 plantings at this vineyard, the first Syrah vines in the state. The aromas pop, with notes of mulberry, huckleberry, dark plum, leather, fresh clove, spice and dark fruit. Full fruit flavors follow, bringing tannic heft that augurs well for its longevity. Best after 2025.” - Sean P. Sullivan

Robert Parker Wine Advocate
95 Points

“Made from 100% Syrah grown at Red Willow vineyard, the 2018 La Côte Patriarche is opaque in the glass with aromas of blackberry and a dusty, rocky expression covered by black pepper aromas. Full-bodied, the wine is dense with tannins that grip the palate and firm upon the gumline. Flavors of dark cherry skin flutter in as the wine concludes with a large frame, without being overly inky. This is a big wine for the people who enjoy a big, bold, generous Syrah. Made with 80% whole clusters, the wine spent 14 months in 50% new oak. Only 3,000 bottles were produced. Yum!” – Anthony Mueller

Vinous
93+ Points

"Bright, dark red. Aromas of dark raspberry, mocha and spices are lifted by a note of candied rose petal. Smooth, fine-grained and densely packed, showing terrific inner-mouth mineral lift to its intense red and darker fruit flavors. Finishes with suave, firm, substantial tannins and slowly building length. This intense, tightly coiled wine, the only one of these Syrahs to include some Viognier (6%), still needs time to unwind. Today it comes across as less sweet than the Domaine de Pierres…” - Stephen Tanzer

JEB DUNNUCK
95 Points

“The 2018 Syrah La Côte Rousse, which includes 6% Viognier, was only 50% destemmed and spent 16 months mostly in used barrels. It's a beautiful, classic Red Mountain Syrah offering lots of savory red and black fruits, smoked meat, loamy earth, and spicy, peppery aromas and flavors. Nicely textured, medium to full-bodied, and surprisingly elegant, it picks up a kiss of violet and floral notes with time in the glass, has supple tannins, and a mineral-laced finish. It's a gorgeous, complete, complex Syrah to enjoy over the coming 10-15 years.” Jeb Dunnuck

Wine Enthusiast
92 Points

“Cofermented with 6% Viognier, the aromas are lifted, with notes of
boysenberry pie, fresh flower and orange peel. It's a mouthful of blue- and purple-fruit flavors, showing impressive freshness and deftness for this warm appellation.” -
Sean P. Sullivan

Robert Parker Wine Advocate
94 Points

“Coming from the Ciel du Cheval and Kiona vineyards, the opaque 2018 Syrah La Côte Rousse is a massive wine with a bold dark and black-fruited core on the nose offering a smoky essence and aromas of black peppercorn in the glass. Full-bodied, the wine is generous, dusty and mineral-driven, ending with a long, complex and slight lingering volatility and perceived elevated alcohol level on the finish. Made with 90% whole cluster, the wine fermented and rested in 40% new French oak barrels for 14 months. 2,400 bottles were produced.” – Anthony Mueller

Vinous
94 Points

"Bright, dark red. Musky peppery lift to the highly complex aromas of raspberry, spices, soy sauce, rose petal, black olive and game; a meaty high-pH quality is in balance with the wine's other components. Densely packed, silky and utterly suave, with dark raspberry and subtle game flavors lifted by captivating black olive, licorice, pepper and herb notes. This wonderfully fine-grained, bright, smooth wine delivers terrific density and umami silkiness without any heaviness; in fact, it's downright light on its feet owing to its inner-mouth aromatic lift. Perhaps most impressive today on the very subtle, building, floral aftertaste, where a fine dusting of tannins coats the entire palate. A lovely expression of Syrah and a sentimental favorite in my Washington tastings this year. With its notes of red fruits, bacon fat and spices, this reminded me of Côte-Rôtie.” - Stephen Tanzer

JEB DUNNUCK
97 Points

“Coming from the Ancient Stones Vineyard in the Rocks region of Walla Walla, the 2018 Syrah Domaine De Pierres is 100% Syrah that was not destemmed and was brought up in a mix of small and larger barrels. Classic Rocks notes of red and blue fruits, peppered game, exotic flowers, sweet mulch, and other herbal and cedary notes define the bouquet, and it's medium to full-bodied, with a soft, rounded texture, ripe tannins, and a great finish. While it has plenty of funkiness, it also has ample fruit as well as purity. It's approachable today yet will keep for 10-15 years.” - Jeb Dunnuck

Wine Enthusiast
93 Points, Editor's Choice

“The aromas offer notes of iron, firepit, stem, Mandarin orange and black olive—classically Rocks District. The firepit and other savory flavors are intense, bringing textural richness, lingering on the finish. It's the winery's most complete and captivating offering from the Rocks to date.” - Sean P.
Sullivan

Robert Parker Wine Advocate
95 Points

“Coming from the Ancient Stonesvineyard in the Rocks District of Walla Walla Valley, comes the 2018 Syrah Domaine de Pierres is 100% Syrah and was made with 100% whole-cluster fermentation. The wine is deep ruby colored and opens to a nose that is immediately impressive, showcasing a high-toned red-berry fruit essence with a mineral tension. Seductive aromas of black raspberry, nuances of smoked meats, black pepper and cherry blossom tones emanate from the glass. Medium-bodied but jam-packed with complexity, flavors of black cherry and dusty pepper skin begin to tie the tongue with flavors of dried herbs, hung and curing sausages with a red fruit compote expression. The structure and balance are completely mind-blowing, and the wine ends with a long, winding, evolving, and complex finish. Boom! This is absolutely stellar by the way that shines through with beauty and elegance and will age like a champ. Only 3,000 bottles were produced.” – Anthony Mueller

2017

“The Griessel Family and winemaker Louis Skinner, with plenty of help from Bob Betz, continue to keep this estate near the top of the hierarchy in Washington, as well as all of the United States. Skinner commented that while 2017 was a hot vintage, smoke from massive fires in California and Oregon blocked a portion of the UV light which kept temperatures down, slowed ripening and delayed harvest. The result was good of hang time with the wines still showing sunny, perfumed characters. The 2016 Bordeaux variety releases showed beautifully.”- Jeb Dunnuck

Vinous
95 Points

“Medium ruby. Vibrant aromas of black fruits, violet and pepper. Densely packed and plush but also sharply delineated, with the intense black fruit and saline mineral flavors boasting terrific inner-mouth perfume; there's also an exhilarating element of wildness here. As sappy as this powerful, gripping Cabernet is, it also hints at an almost candied sweetness. (Winemaker Skinner feels that the vinification in concrete was conducive for rounding out the
structure of the Red Mountain fruit in this vintage and added that the year of aging in neutral oak helped the wine's texture and allowed its fruit to come through.) Spreads out horizontally to saturate the palate on the back end, finishing with broad, dusty tannins. This wine too is plusher and more concentrated than the 2016 version.” -
Stephen Tanzer

JEB DUNNUCK
95 Points

“The 2017 Cabernet Sauvignon Père de Famille showed beautifully. Coming mostly from Red Mountain (which I think excelled in 2017), it has beautiful cassis and black cherry fruit as well as notes of violets, spring flowers, and graphite. It’s tight, medium to full-bodied, and structured on the palate, and in need of 4-5 years of bottle age.” – Jeb Dunnuck

Robert Parker Wine Advocate
94 Points

“Oak-driven with sweet baking spices, dark cherry, and freshness of fruit, the 2017 Cabernet Sauvignon Père de Famille offers bright floral aromas with notions of black plum reduction. Medium to full-bodied, the wine shows high-toned floral expressions with a firm tannic edge and a delightful mineral tension before concluding with a rich, expressive finish. It's delightful now, and I recommend drinking this one on the younger side.”– Anthony Mueller

Vinous
94+ Points

“Bright medium ruby. Aromas of crushed blackberry, violet, cocoa powder and licorice; shows more powerful fruit and less obvious oak on the nose than the Père de Famille Cabernet Sauvignon. Extremely intense and primary, with dense, wild flavors of brambly berries lifted by violet. Not yet showing the range of inner-mouth aromas of the Père de Famille, but this wine may have even more textural richness and depth. The palate-saturating, fine-grained tannins call for several years of cellaring. In a slightly more modern style than the 2017 Père de Famille, this wine boasts terrific urgent primary fruit character and length.” - Stephen Tanzer

JEB DUNNUCK
98 Points

“The 2017 Cabernet Sauvignon Heart of the Hill, which is all Clone 8, has opened up beautifully since I last tasted it and has a full-bodied, round, seamless style as well as a brilliant array of cassis and assorted darker fruits, notes of chocolate, herbes de Provence, and tobacco. This carries to a powerful 2017 with ripe, velvety tannins, a great mid-palate, flawless balance, and a great finish. At the early stages of its prime drink window, it's going to evolve for another two decades.”– Jeb Dunnuck

Wine Enthusiast
93 Points, Cellar Selection

“The aromas are reserved out of the gate, with notes of dried and fresh herbs, tomato leaf, citrus peel, raspberry and cherry showing nuance. The palate shows flavor intensity but also a compelling sense of restraint. The firm tannins undulate in waves. Time in the cellar is required. Best after 2026.”- Sean P. Sullivan.

Robert Parker Wine Advocate
98 Points

“Simply stunning, the 2017 Cabernet Sauvignon Heart of the Hill exudes focus and precision on the nose, with rich and chewy dark fruits and a clear line of oak through the center boosting the roundness and complexity. Dusty red and purple flower tones flutter out of the glass. Full-bodied, the palate shows a still tight and chewy core but should last a couple of decades. This wine lives at the intersection of complexity, finesse and precision. It has a long finish, where the flavor of the wine remains expressive and vivid for moments beyond—with flavors of blackberry, cassis, cinnamon and nutmeg. Only 300 cases were made.” – Anthony Mueller

Vinous
93 Points

“Full, dark ruby-red. Black fruit and licorice aromas are complicated by a mineral element. Wonderfully sappy, concentrated and ripe, with well-delineated Merlot-dominated flavors of black fruits, licorice and bitter chocolate conveying sexy sweetness. Finishes with plush tannins and excellent length. A superb vintage for this wine, clearly more concentrated and ripe than the 2016. Winemaker Skinner told me that the Petit Verdot element from Olsen vineyard is somewhat Pinot-like and actually softens this wine's tannins. And he noted that the cool late-season temperatures in 2017 allowed for easy picking.” - Stephen Tanzer

JEB DUNNUCK
92+ Points

“Moving to the Bordeaux blends from bottle, the 2017 Clos de Betz is Merlot-dominated but includes small amounts of Petit Verdot and Cabernet Sauvignon. It’s a medium to full-bodied, nicely concentrated, structured vintage for this cuvée and has terrific tobacco, smoked herbs, black cherry, and blackberry-like aromas and flavors. This cuvée is normally upfront and ready to go, but the 2017 is going to benefit from 2-3 years of bottle age. It should evolve for over a decade.” - Jeb Dunnuck

Robert Parker Wine Advocate
94 Points

“A blend of Merlot, Cabernet Sauvignon and Petit Verdot, the 2017 Clos de Betz has a vibrant expression on the nose, with plush, generous fruit aromas and an. underlying brooding tightness. Full-bodied on the palate, the fleshy, plump fruit tones deliver a velvety lushness over the mid-palate, then the wine becomes more dusty and rigid on the finish, ending with oak spices that linger. I will revisit this swine in 36 months, as I suspect it will show better at a later date. This will easily last a decade and more. 750 cases produced.” – Anthony Mueller

Vinous
89 Points

"Dark red. Wild, musky scents of black raspberry, game, licorice and graphite, with some herbs in the background. A supple, pliant midweight with lovely early appeal and a restrained sweetness to its flavors of black raspberry, spices, herbs and menthol. Finishes with firm but even tannins, suggestions of tart cherry, herbs and oaky sweetness and very good length. An excellent, classically dry second wine with immediate appeal and no rough edges. And there's no rush to drink this.” - Stephen Tanzer

JEB DUNNUCK
93 Points

“The 2017 Possibility functions as a second wine of the estate and in 2017 is a blend of 58% Syrah, 42% Cabernet Sauvignon from Red Mountain, Yakima Valley, and Walla Walla. It’s a smoking, straight-up delicious effort that has loads of dark berry and cassis fruits intermixed with notes of graphite, damp earth, and ground pepper. It’s medium to full-bodied, has terrific purity, fine tannins, and is a beautiful wine well worth purchasing. It should keep for 7-8 years.” - Jeb Dunnuck

Wine Enthusiast
92 Points

“This wine is an aromatic tour de force, with appealing aromas of bay leaf, black cherry, smoked meat, blueberry, dark coffee, dried herb and spice showing complexity and detail. It's rich but well in-check, with focused fruit flavors following, supported by a tight coil of tannins. It's a classy, and classically Washington, wine that will only get better with a bit of time in the cellar or a short decant.”- Sean P. Sullivan

Robert Parker Wine Advocate
89 Points

“Sourced from the greater Columbia Valley, the 2018 The Untold Story is a blend of 40%Cabernet Sauvignon, 40% Syrah, 15% Merlot, and 5% Grenache and opens to a nose of red and black fruit with a dusty edge. Medium-bodied, flavors of dusty plum essence sway with flavors of redcurrant and hints of cassis, followed by lifting tannins across the mid-palate. The wine lingers with a solid finish that delivers well for the price. 24,000 bottles were produced. Keenly priced.” – Anthony Mueller

Vinous
93 Points

“Bright medium red. The nose offers a sexy combination of red berries, smoke, musky olive and licorice. Wonderfully plush and aromatic in the mouth, but with serious lift and definition to the velvety flavors of raspberry, Rainier cherry, licorice and spices. A seriously urgent, zesty southern Rhône blend, but also distinctly rounder than most past vintages. Finishes savory and long, with good energy and suave tannins. Winemaker Louis Skinner did not have to do a saignée in 2017, unlike in '16, when the clusters were larger.” - Stephen Tanzer

JEB DUNNUCK
91 Points

“The Southern Rhône blend of the estate, the 2017 Bésoleil is always bottled relatively early. A blend of 49% Grenache, 34% Mourvèdre, and the rest Counoise and Syrah that’s mostly from the Yakima Valley, it was fermented with 20% stems and brought up all in barrel. It’s a medium to full-bodied, layered, downright pretty Rhône blend that has complex notes of red fruits, white pepper, herbes de Provence, tapenade, and some meaty notes. It’s perfectly balanced and loaded with character.” - Jeb Dunnuck

Wine Spectator
93 Points, Editor's Choice

“Sleek and harmonious, with pretty violet, raspberry and peppered meat accents that take on layers of complexity as this sails toward polished tannins. Grenache, Mourvèdre, Counoise and Syrah. Drink now through 2025. 350 cases made.”– Tim Fish

Wine Enthusiast
93 Points

“Merlot makes up 60% of this wine, with the rest near equal parts Cabernet Sauvignon and Petit Verdot, with the latter the most this wine has had. Partially fermented in concrete, it has violet, flint, bay leaf, raspberry and dark berry aromas out front. The palate is broad and flavorful, showing a knee-buckling
sense of balance with a finish that carries.”-
Sean P. Sullivan

JEB DUNNUCK
95 Points

“Coming from the Boushey Vineyard in the Yakima Valley, the 2017 La Serenne Syrah is another beautiful wine from this team, offering perfumed notes of blue fruits, ground peppery, gravelly earth, and smoke. Fermented with close to 60% stems and aged in French oak, it’s medium to full-bodied, perfectly balanced, has a seamless texture and ripe tannins, all pointing to a brilliant Syrah that’s going to evolve for 10-15 years.” – Jeb Dunnuck

Vinous
93 Points

“Dark red-ruby color. Perfumed, slightly musky aromas of purple fruits and pepper. Atonce generous, silky and juicy, with obvious stem energy contributing to its inner-mouth aromatic lift. Lovely texture and depth here, as well as a varietal wildness that should make this wine even more interesting with some bottle aging.” - Stephen Tanzer, July 2018

Wine Enthusiast
92 Points

“Coming from one of the state's top Syrah sites, this wine was fermented 60% whole cluster—more than ever before. The aromas are brooding, with notes of ember, whole blueberry, raspberry and assorted dried herbs. The palate is soft and brings coffee flavors with savory streaks throughout. An extended finish caps it off. This one is all about sophistication, but with a sneaky sense of intensity and enough structure to reward time in the cellar. It only ramps up with time open. Best after 2022.” - Sean P. Sullivan

Robert Parker Wine Advocate
94 Points

“Dark purple colored in the glass, the 2017 Syrah La Serenne opens to a bouquet of flowers on the nose along with dusty plum, blackberry and subtle red and black spices. Medium to full-bodied, on the palate, the wine has a juicy yet dusty core with a ripe and evolving character, a supporting backbone of acidity and lingering finish with finesse, power and vibrancy. It's a delicious and impressive wine that will be a crowdpleaser for sure. Only 300 cases produced.” – Anthony Mueller

Vinous
93+ Points

“Bright, dark ruby-red. Dark berry, black olive and black pepper aromas are lifted by alluring violet and game notes. A very rich, dense Syrah with terrific concentration but a light touch to its purple berry, sage leaf, olive tapenade and salty mineral flavors; a strong whole-cluster peppery element contributes to the impression of intensity and energy yet the wine retains a fine-grained texture. Boasts huge phenolic material from the Red Willow vineyard but this wine, though young, is sexy already and avoids dryness. Winemaker Skinner uses the concrete fermentation to round out the tannins. I was reminded of Guigal's Château d'Ampuis bottling. Gives a lovely impression of weightlessness but has plenty of tannic spine for aging.” - Stephen Tanzer

JEB DUNNUCK
97 Points

“Lastly, the 2017 Syrah La Cote Patriarche comes from older vines in the Red Willow Vineyard and saw plenty of stems, fermentation in concrete and stainless steel, and aging all in French oak. This magical Syrah’s deep purple color is followed by a huge nose of blueberries, black cherries, crushed rocks, graphite, and black pepper. Deep, brooding, and backward, with both good acidity and tannins, it needs 2-3 years of bottle age but is a thrilling Syrah and one of the best I’ve tasted from this estate. Bravo!” - Jeb Dunnuck

Wine Enthusiast
92 Points

“This wine hails from the state's first Syrah vineyard. Intriguing aromas of smoked meat, blueberry, coffee, dried herbs and aniseed lead to quite restrained fruit and savory flavors. The overall balance and length is striking. A lot of tannic structure backs it up. There's no mistaking where the wine comes from. It will have a long life in front of it. Best after 2023.” - Sean P.
Sullivan

Robert Parker Wine Advocate
94 Points

“Beginning with notes of coffee and black pepper, the 2017 La Côte Patriarche has aromas of seductive black cherry, blackberry and baked clay. On the palate, the wine has a lush richness about it, with black pepper, cherry skin and a dusty minerality. Full-bodied on the palate, the focus is still slightly rigid, revealing a classically structured and spicy Syrah. The wine ends with balance and finesse on the long and thought-provoking finish. Only 250 cases were made.”
- Anthony Mueller

Vinous
93+ Points

“Bright, dark ruby-red. Musky aromas of black raspberry, blueberry, licorice, and wild herbs. Densely packed and fine-grained, conveying lovely inner-mouth violet lift to its cherry and dark berry flavors. Finishes tactile, firmly tannic and long. This juicy, seamless Syrah displays intriguing savory soil tones and a light touch but still needs a couple years to blossom in the bottle.” - Stephen Tanzer

JEB DUNNUCK
95+ Points

“Moving to the top Syrahs, the 2017 Syrah La Côte Rousse is always 100% Red Mountain fruit (92% from the Ciel du Cheval vineyard) and saw 30% stems and 13 months in French oak. Fabulous notes of bloody blueberries, lavender, dried herbs, and ground pepper as well as tons of minerality emerge from this full-bodied, concentrated, masculine Syrah. Compared to the La Serenne, this cuvée also shows a more savory, mineral, structured profile and benefits from short-term cellaring. It’s going to keep for over a decade.” – Jeb Dunnuck

Wine Spectator
94 Points

Silky and elegantly complex, with expressive violet and black raspberry aromas that open to refined and polished black cherry, smoked pepper and licorice flavors, dancing toward fine-grained tannins. Drink now through 2027. 400 cases made.” - Tim Fish

Wine Enthusiast
94 Points

“For the first time, this wine is blended with a touch of Viognier (3%). It was partially fermented in concrete, and the aromas are lifted with notes of huckleberry, raspberry, herb, orange peel, black pepper and abundant minerals. The blue-fruited palate is silky, soft and fresh, with a fine sense of acidity and tannin structure. It brings a lot of finesse as well. Best after 2024, with a long life after that.” - Sean P. Sullivan

Robert Parker Wine Advocate
96 Points

“The 2017 Syrah La Côte Rousse was made from co-fermenting Syrah with Viognoeir to help lift the nose and add to the structure of the wine. Medium to full-bodied, it boasts beautiful floral notes and a dusty finesse of Red Mountain with a powerful mineral-driven kick that lingers on the focused palate. The La Côte Rousse is finessed and delivers expressive, elegant tart blackberry fruit and soft oak spices, followed by a lingering finish with soft black pepper tones and a rustic, dusty earth essence. Only 450 cases were made." – Anthony Mueller

Vinous
92 Points

“Good dark red. Highly aromatic nose features violet, animal fur and licorice. Wonderfully silky and sweet in the mouth, with sweet dark berry flavors currently dominated by wilder notes of game, black olive tapenade and pepper. The very long, palate-staining finish features terrific fruit intensity and suave tannins, without any rough edges. Owners Steve and Bridgit Griessel
purchased this vineyard adjacent to Charles Smith's River Rock vineyard in The Rocks District in 2015.” -
Stephen Tanzer

JEB DUNNUCK
96 Points

“A new wine from a vineyard purchased in 2014 (it was planted in 2006), the 2017 Syrah Domaine de Pierres wasn’t destemmed and spent 13 months in French oak. This thrilling Syrah offers a massive bouquet of black olives, tapenade, smoked black fruits, earth, and leather. Complex, full-bodied, and voluptuous, it’s a ripe yet balanced effort that shows classic Rocks character. Drink it any time over the coming decade.” - Jeb Dunnuck

Wine Enthusiast
93 Points, Editor's Choice

“This is the winery's second offering from its Rocks District Ancient Stones Vineyard. It was fermented 100% whole cluster, and has nuanced aromas of wet gravel, brown stems, grilled asparagus, flower, green olive, orange peel and mineral, followed by a full-feeling, textured, but still elegant palate, full of olive flavors. The finish draws out. It's a classy, exquisitely made
interpretation of this area.” -
Sean P. Sullivan

2016

“Owned by the Griessel family since 2011, Betz Family Winery still has Washington State’s incredible ambassador of Bob Betz firmly involved in the winery, with the wines made by the talented Louis Skinner since 2013. This is an undeniable reference point estate for the Washington State and the wines go from strength to strength. Today, they are at the top of the hierarchy in just about every vintage. In addition, while it would be easy to sit back and maintain the status quo at an established estate like this, they continue to push for improvements in quality at every level, purchasing an optical sorting machine in 2015, creating a second wine, doing an even more strict selection for their top cuvées, and experimenting with stems in the ferments as well as with different sizes (and types) of vessels in their vinification and aging regimes. This is a terrific, world-class estate that readers need to try, and both the 2014s and 2015s are incredible wines.” - Jeb Dunnuck

Vinous
93+ Points

“Bright medium ruby. A sexy hint of wild reduction to the aromas of blackcurrant, black cherry, dark chocolate and spices. Densely packed and refined but at the same time brisk, sappy and backward. Lovely balance here but this is still an infant. Dark berry, spice and mineral flavors hint at sweetness but are nicely framed and firmed by a tightly coiled spring of acidity and firm tannic spine. Less creamy and sensual than the 2015 version in the early going, but has the energy and balance to reward cellaring. Finishes firm and long. I'd like to see this again in five or six years, at which point it may well merit an even higher rating. The tannins dust the teeth and cheeks.”- Stephen Tanzer

JEB DUNNUCK
97 Points

“Lastly, the 2016 Cabernet Sauvignon Père de Famille is another flawlessly balanced, pure, powerful 2016 that knocks it out of the park in terms of quality. Crème de cassis, blackberries, lead pencil, iron, and violet notes all emerge from this inky colored, full-bodied, yet ultra-fine Cabernet Sauvignon that does everything right. A blend of 75% Cabernet Sauvignon, 20% Petit Verdot, and 5% Merlot that’s mostly from Red Mountain, it has the balance and texture to shine even today yet will keep for 20+ years.”– Jeb Dunnuck

Wine Spectator
92 Points

Multilayered and expressive, with complex blackberry, stony mineral and bay leaf accents that build tension toward fine-grained tannins. Drink now through 2027. 1,300 cases made.”– Tim Fish

Wine Enthusiast
92 Points, Cellar Selection

“This winery celebrates its 20th anniversary of this wine, and what a two decades it has been. With a healthy 20% Petit Verdot and a dash of Merlot (5%), aromas of char, cherry, citrus, generous barrel spice, bay leaf, plum, thyme and anise lead to elegant, classically styled fruit flavors with lip-smacking acidity and tannins that give a gentle but notable squeeze. It's a throwback wine. Leave it until at least 2025.” - Sean P. Sullivan

Robert Parker Wine Advocate
95 Points

“The 2016 Père de Famille is composed of Cabernet Sauvignon, Petit Verdot, and Merlot. The nose gives up enticing, expressive red and black fruit along with floral highlights that add to the wine's elegance and refi refinement. The palate is ripe and good focus on freshness, showing rich, juicy fruit with beautifully balanced oak spices. The wine ends with a long-lingering finish with a youthful tannic structure that will ensure this wine ages with elegance over its lifetime. I can't help but take another sip. 1,300 cases produced.” – Anthony Mueller

Vinous
92+ Points

“Bright medium ruby. Lively aromas of cassis, blackberry, licorice, menthol and minerals, lifted by suggestions of violet and black pepper. Densely packed, spicy and vibrant; a bit more pliant than the 2015 was last year, but still with firm underlying minerality and tannic spine. Quite backward and in need of time in bottle to soften and expand. Not quite as sweet as the Père de Famille Cabernet but very impressive considering the young age of these Kiona vineyard vines on Red Mountain.” - Stephen Tanzer

JEB DUNNUCK
98+ Points

“The 2016 Cabernet Sauvignon Heart of the Hill is a blockbuster that’s going to flirt with perfection in 4-5 years. Inky colored, with a massive bouquet of crème de cassis, crushed rocks, graphite, violets, and dried tobacco, this beauty hits the palate with full-bodied richness, brilliant purity of fruit, and flawless balance. It’s going to be a legendary Cabernet from Washington State and I suspect will have over two decades of longevity.” - Jeb Dunnuck 

Wine Spectator
93 Points

A Cabernet with depth, richness and nuance, this opens with polished blackberry and grilled herb accents, which quickly turn on the structure and tension as this moves toward refined tannins. Drink now through 2030. 275 cases made.”Tim Fish

Wine Enthusiast
93 Points, Cellar Selection

“Luxurious aromas of barrel spice, char, roasted coffee bean, black cherry, earth, cocoa, graphite, coffee and herb lead to elegant but textured, layered, tart, lip-smacking fruit flavors. The palate is all pleasantly dialed back considering the warmth of the vintage and region, with an exquisite acidity and tannin balance. In cooler days, Washington Cabernets sat squarely between California and Bordeaux. This throwback wine does just that. Best after 2025.”- Sean P. Sullivan

Robert Parker Wine Advocate
98 Points

“The 2016 Cabernet Sauvignon Heart of the Hill is a pure, unblended Cabernet Sauvignon that displays underlying dark, dusty fruit on the nose, alongside subtle spice tones of sage, cinnamon, and cardamom. Full-bodied and segueing from ripe and juicy to focused and softly tart on the palate, the wine evolves with layers of complexity, gradually revealing more depth and breadth across the mid-palate, ending with a long-lingering finish with finesse and complexity. This is an impressive wine that delivers pleasure and will continue to age beautifully in the cellar for years to come. Only 400 cases were made.”– William Kelley, Anthony Mueller

Vinous
90+ Points

“Dark, bright red. Pungent floral and anise high notes lift aromas of dark raspberry, bitter chocolate and menthol. Juicy, intense and youthfully compact, showing more inner-mouth verve and floral lift than the 2015 version but still rather clenched and unevolved, with the medicinal menthol character following through on the palate. Doesn't convey the same quick-ripening impression of the earlier vintage but I still wanted more texture and pliancy. I'd come back to this adamantly dry Merlot-based blend in two or three years.” - Stephen Tanzer

JEB DUNNUCK
95 Points

“Moving to the 2016s from bottle, the 2016 Clos de Betz is 70% Merlot and 15% each of Petit Verdot and Cabernet Sauvignon. It shows how strong this vintage was for Washington and is the finest example of this cuvée to date, offering up medium to full-bodied notes of blue fruits, violets, blood orange, and spring flowers. It’s seamless and layered on the palate, with terrific purity, and while it’s already drinking great, it’s going to keep for 15 years or more.” - Jeb Dunnuck

Wine Spectator
93 Points

Refined and precisely structured, with sleekly complex currant, green tea and lead pencil accents that build richness toward polished tannins. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2026. 950 cases made.” Tim Fish

Wine Enthusiast
92 Points

“Merlot comprises 70% of this wine, with the rest equal parts Cabernet Sauvignon and Petit Verdot. The aromas start out a bit reduced. Currant, coffee, cedar, herb and cassis aromas follow. It's elegant but flavorful, showing a pleasing sense of depth and length along with a strong sense of acidity. Give it until at least 2025.” - Sean P. Sullivan

Robert Parker Wine Advocate
94+ Points

“The 2016 Clos de Betz is a blend of Merlot, Cabernet Sauvignon and Petit Verdot. Wafting from the glass, the silky red fruit has a subtle spiciness and a note of rich, dusty flowers on the nose. Medium to full-bodied, dusty plum and just-ripe fruit tones dance across the palate with elegance and ease, showing balanced acidity and a complex, layered expression. It ends with a long, grippy, and focused sensation on the finish, revealing a very special wine that will last for years to come. It's delicious now, but you will reward your future self by cellaring this for at least 10 years. 950 cases were produced.” – William Kelley, Anthony Mueller

JEB DUNNUCK
91 Points

“Moving more and more from Olsen Vineyard, which is 20 miles northwest of Red Mountain (where they love working with the grower, who is proactive and responsive), the medium ruby/purple-colored 2016 Bésoleil is 55% Grenache, 23% Mourvèdre, 11% Syrah and the rest Cinsault, all aged in a mix of neutral barrels. It offers beautiful notes of red plums, blueberries, white and black pepper and herbs de Provence, medium to full-bodied richness, a silky, elegant style, and integrated acidity. It's another beautiful vintage of this wine that will keep for a decade.” - Jeb Dunnuck

Vinous
91 Points

“Bright medium red. Musky aromas of plum, red currant and rose petal. Suave, fine-grained and alive, with its red fruit, cardamom and sandalwood flavors lifted by rose petal and showing lovely definition and life in the mouth. Winemaker Louis Skinner did a bit of saignée here for concentration, as the clusters were on the large side in 2016. He also noted that southern Rhône varieties didn't "color up" as well in 2015, perhaps due to heat spikes following the flowering. Skinner made this wine without any new oak and told me that he will move to larger-format barrels for his southern Rhône wines.” - Stephen Tanzer, July 2018

Wine Enthusiast
91 Points

“A blend of 55% Grenache, 23% Mourvèdre, 11% Syrah and 11% Cinsault, the aromas explode, with notes of fresh raspberry, blue plum, black pepper, fresh herb and huckleberry, showing a sense of freshness. The palate is light and elegant yet textured and flavorful.” - Sean P. Sullivan

Robert Parker Wine Advocate
94 Points

“A blend of 55% Grenache, 23% Mourvèdre, 11% Syrah, and 11%Cinsault, the 2016 Bésoleil represents the Betz Family Winery's homage to Châteauneuf-du-Pape. Offering up attractively complex aromas of cherries, kirsch, white pepper, spice, potpourri, and licorice, it's medium to full-bodied, sappy and succulent, with velvety structuring tannins and bright acids.” - William Kelley

Vinous
92 Points

“Bright ruby-red. Musky, spicy aromas of black cherry, licorice and bitter chocolate, plus a whiff of duck feathers. Not a powerhouse but offers lovely sweetness of Syrah fruit with good inner-mouth spicy/floral lift that is partly from the stems. Boasts good flavor intensity and subtle wildness.” - Stephen Tanzer, July 2018

JEB DUNNUCK
96 Points

“Coming all from Boushey Vineyard, the 2016 La Serenne Syrah saw plenty of whole clusters as well as 11 months in French oak, 40% new. It’s deep inky colored with a smoking bouquet of blueberries, spring flowers, gunpowder like minerality, and liquid violets. With classic gamey Syrah character, plenty of pepper, medium to full-bodied richness, and a heavenly, silky texture, this might just be the finest vintage of this cuvée to date.” Jeb Dunnuck

Wine Spectator
91 Points

“Refined and delicately expressive, with blueberry and smoked spice flavors that linger elegantly toward sleek tannins. Drink now through 2023. 300 cases made.” – Tim Fish

Wine Enthusiast
91 Points

“The aromas start out brooding, opening up to reveal notes of fresh and dried herb, smoke, dark coffee bean, iron and smoked meat, focusing mostly on the savory. The flavors are light, deft, and elegant, displaying enough structure to reward a bit of time in the cellar. Those looking for a big, bold expression of this variety and vineyard should look elsewhere. This one is all about finesse.” - Sean P. Sullivan

Robert Parker Wine Advocate
95 Points

“The 2016 La Serenne Syrah hails from two acres within the Boushey Vineyard and was fermented with between 66% and 100% whole clusters. The wine is already very complex, wafting from the glass with notes of grilled meat, dried lavender, pepper, and candied peel. On the palate, it's medium to full-bodied, ample and lavish, with a layered mid-palate, fine-grained structuring tannins, sappy acids, and a sapid, saline finish.” - William Kelley

Vinous
93 Points

“Saturated bright ruby. Fascinating nose combines dark fruits, dried lavender, game, licorice, black pepper and a hint of motor oil; I like the whole-cluster element. Highly concentrated but sinewy more than fleshy, conveying lovely precision and delicacy but also a refined, almost silky texture. The broad finish delivers terrific breadth and lift. With its very subtle use of oak, this wine conveys a weightless impression. This is one of a few Betz 2016s that I preferred to their 2015 predecessors for their clarity and class.” - Stephen Tanzer, July 2018

JEB DUNNUCK
95+ Points

“The 2016 Syrah La Côte Patriarche is, as always, all from the Red Willow Vineyard, fermented with one-third whole clusters, and the 2016 was brought up in 50% new oak, which is slightly higher than normal. Violets, blueberries, spring flowers, and exotic fruit characteristics all emerge from this inky, tight, full-bodied effort that has stunning purity of fruit as well as a great finish.” - Jeb Dunnuck

Wine Enthusiast
89 Points

“Brooding aromas of black pepper, herb, blackberry, flower and whiffs of smoked meat are followed by light, elegant blue and purple fruit flavors with green accents that trail toward the finish. What's there is pleasing, but the concentration seems a bit light at times.”- Sean P. Sullivan

Robert Parker Wine Advocate
95+ Points

“The 2016 La Côte Patriarche is very promising indeed, offering up complex aromas of crunchy cassis, violets, and pungent black pepper. On the palate, it's medium to full-bodied, leading with a lavish attack that gives way to a layered, vibrant mid-palate with a deep core of crunchy fruit and bright balancing acids. The finish is long and beautifully defined. This contains the fruit of vines planted in 1986, some of the oldest Syrah in Washington.” - William Kelley

Vinous
92+ Points

“Bright ruby-red. Sappy aromas of cherry stomp and pomegranate plus a cooling note of menthol; conveys serious whole-cluster verve. A lovely fine-grained midweight wine with high-pitched dark fruit and licorice notes complicated by gravelly minerality. The youthfully tight finish features firm tannins, terrific grip and sneaky length but no dryness. This will need at least a couple years in bottle.” - Stephen Tanzer, July 2018

JEB DUNNUCK
95+ Points

“The 2016 Syrah La Cote Rousse is built around clone 99, all from Red Mountain, that saw 45% whole clusters in the fermentation. This cuvee, which is also moving more and more toward Ciel du Cheval, is 88% from this terrific site. It’s another inky purple colored red with a beautiful bouquet of black raspberries, toasted spice, dried herbs, and mineral aromas and flavors. Still tight, backward and reserved, yet with beautiful potential, this full-bodied, ripe, layered Syrah needs 2-3 years of bottle age and will keep for 15+ years.” Jeb Dunnuck

Wine Spectator
90 Points

“Tightly wound and trim, with blueberry, stony mineral and spice flavors that finish with a slight tannic grip. Best from 2021 through 2024. 400 cases made.” – Tim Fish

Wine Enthusiast
89 Points

“Pure blueberry, huckleberry, flower, herb and olive aromas are followed by light, ripe but still fresh dark fruit flavors surrounded by dense, slightly gritty tannins that need time to unwind. It's equal parts intrigue and delivery, seeming to need some time in the cellar to come together.” - Sean P. Sullivan

Robert Parker Wine Advocate
94+ Points

“The 2016 Syrah La Côte Rousse reveals notes of purple flowers, crunchy dark berry fruit, and cracked pepper, followed by a medium-bodied, youthfully chewy but fine-grained palate that's bright and chalky. Taut and concentrated, it will require—and reward—some patience.” - William Kelley

Vinous
89 Points

“Healthy dark red. Pungent yet classy scents of raspberry, white pepper, black olive and mocha. Supple, fairly silky wine with a savory quality to its flavors of dark fruits, gravel and olive tapenade. Finishes with serious tongue-dusting tannins, more salinity than sweet fruit and a distinctly chewy quality. But I find a slightly overripe/underripe character here and wanted a bit more fruit sweetness and verve.” – Stephen Tanzer

Wine Enthusiast
88 Points

“This is the inaugural offering of this wine, with the fruit coming from the winery's Ancient Stone Vineyard in the Rocks District. Aromas of fresh and grilled asparagus are at the fore, followed by mortared herb, black pepper, ash, flower, and olive. In keeping with the vintage, the flavors are lighter styled, showing a soft texture, trailing toward the finish. - Sean P. Sullivan

Vinous
89 Points

Bright red-ruby. Pungent aromas of blueberry, blackberry, licorice, menthol and herbs. Fine-grained and fairly dense in texture but quite dry and a bit herbaceous, with its dark berry, black cherry and licorice flavors showing limited sweetness. Finishes with tongue-dusting but even tannins, a repeating greenness and good length.” - Stephen Tanzer

JEB DUNNUCK
91 Points

“What was previously called Cuvée Frangin, the 2016 Possibility checks in as a blend of 40% each of Syrah and Cabernet Sauvignon, with the balance Merlot and Cinsault. It's a ripe, upfront, juicy, delicious effort that has a classic inky purple Betz color, great notes of plums, blueberries, violets, and spice, medium to full-bodied richness, and a clean finish. It's incredibly high quality and a great introduction to the wines of this estate.” - Jeb Dunnuck

Wine Spectator
91 Points

Vibrant and zesty, with expressive red currant, smoky pepper and sweet anise flavors that build richness toward refined tannins. Cabernet Sauvignon, Syrah, Merlot and Cinsault. Drink now through 2024. 900 cases made.” – Tim Fish

2015

"One of the reference-point estates in Washington is unquestionably Betz Family Winery. Bob Betz still takes a leading role, but the day to day winemaking is more and more being taken up by Louis Skinner, who’s taken up the helm brilliantly. In 2015, the estate made use of an optical sorter to eliminate raisins, and the wines show more freshness and focus, with a touch less voluptuousness and breadth. The 2014s were sensational across the board. Anyone interested in Washington State wines, or just high-quality wines for that matter, owe it to themselves to try these!"

- Jeb Dunnuck, Robert Parker Wine Advocate

Robert Parker Wine Advocate
(93 - 96) Points

"Tasted as a barrel sample, the 2015 Cabernet Sauvignon Pere de Famille is a head turner offering a detailed, mineral-laced, full-bodied, fresh and elegant style that doesn’t lack for oomph or structure. It has classic notes of cassis, smoked tobacco and graphite, with nicely integrated acidity and a great, great finish. The team commented that the use of the optical sorter really helped with this vintage." - Jeb Dunnuck


Vinous
93 Points

"(14.5% alcohol; the Cabernet Sauvignon received longer skin contact during fermentation--12 days, or about 50% longer than usual; a blend of Betz's best barrels): Dark ruby-red. Musky currant, blackberry, black cherry, sweet plum and black olive on the nose. A step up in definition and nuance from the Clos de Betz, with its classic Cabernet dark fruit flavors complicated by sexy oak spices from the Taransaud barrels and lifted by a note of black pepper. Boasts a sensual texture with good lift; not a blockbuster like the 2014 version but this may be more complex. This wonderfully supple yet firm wine finishes with creamy, palate-saturating length." - Stephen Tanzer

Robert Parker Wine Advocate
(95 - 98) Points

"Seeing more and more concrete tank fermentation (30% in 2015), the 2015 Cabernet Sauvignon Heart of the Hill should be as good as, if not eclipse, the 2014. Loaded with notions of black and blue fruits, espresso, chocolate and loads of minerality, it has sensational purity, building, ripe tannin and integrated acidity, all in a full-bodied, concentrated package. I suspect it will put on weight once in bottle and require a solid 4-5 years of cellaring to show its full potential." - Jeb Dunnuck


Vinous
91 Points

"(Just the second vintage for this bottling from younger Kiona Vineyard plantings on Red Mountain): Bright, dark red-ruby. Very primary aromas and flavors of cassis, blackberry and licorice. Larger-scaled but less detailed than the Père de Famille, as this wine is made from the robust clones 2 and 8 of Cabernet Sauvignon. Juicy and tightly wound; less sweet and less sensual than the Père de Famille. Still, the substantial dusty tannins are nicely integrated. This wine reminded me a bit of a Napa Valley Cabernet." - Stephen Tanzer

Robert Parker Wine Advocate
(92 - 94) Points

"Possessing even more Merlot than the 2014, the 2015 Clos de Betz is 75% Merlot, 15% Cabernet Sauvignon and 10% Petit Verdot brought up in a mix of barrels. Its chocolatey plum, tobacco leaf, licorice and damp earth aromatics give way to a medium to full-bodied, polished, pretty style on the palate that shines for its elegance and freshness." - Jeb Dunnuck


Vinous
93 Points

"Bright medium ruby. Aromas and flavors of kirsch, black raspberry and molten dark chocolate. Plush, round and voluptuous without communicating any undue weight. Comes across as a bit less concentrated than the three 2013 Syrah bottlings--and lower in dry extract than the 2012 Clos de Betz--but boasts lovely energy and finesse. Best today on the subtle, rising finish." - Stephen Tanzer

Robert Parker Wine Advocate
(91-93) Points

"The first vintage where they’ve pushed the bottling back to give the cuvee 16-18 months in barrel, the 2015 Besoleil is a dead ringer for a high-quality Chateauneuf du Pape and offers perfumed notes of herbes de Provence, kirsch, licorice and sweet spice. It’s medium to full-bodied, textured and fruit-forward, with a hedonistic yet elegant profile that’s goingVinous, Stephen Tanzer to evolve gracefully." - Jeb Dunnuck


Vinous
91 Points

"Moderately saturated medium red. Musky red berries, cherry, spices, smoked meat and tree bark on the nose; I would have picked this as southern French. A captivating supple yet firm blend with an early harmony and sexy saline complexity to its cherry, raspberry, strawberry and pepper flavors. Very suave blend--distinctly easier than the Betz Syrahs in the early going. Finishes with firm acids and tannins but no rough edges. Long on personality." - Stephen Tanzer

Robert Parker Wine Advocate
94 Points

"All from Dick Boushey’s vineyard in Yakima Valley, the 2015 Syrah La Serenne was also all destemmed and brought up in barrel. It’s a more elegant, complex and nuanced Syrah compared to the Cote Rousse and offers classic notes of blackberries, peppery herbs, lavender and spring flowers. Full-bodied, fresh and lively, drink it anytime over the coming 10-15 years." - Jeb Dunnuck

Vinous
91+ Points

"(14% alcohol; all destemmed as the stems were not completely ripe, according to Bob Betz; 40% vinified in a 3,200-liter concrete vessel): Bright ruby-red. Wild, musky scents of blackberry, smoked meat, licorice and garrigue. At once creamy and firm, with lovely harmonious acidity framing the dark berry, flint and game flavors and extending the resounding finish. Very fresh for the year; in fact, this wine held up for days in the recorked bottle." - Stephen Tanzer

Robert Parker Wine Advocate
95 Points

"Both Bob and Louis commented on the consistency of the vineyard block for this cuvee, and the 2015 La Cote Patriarche is another terrific wine. This cuvee comes from some of the oldest Syrah vines in the state, and I’m sure this has more than a little to do with the consistency, as the old vines are much more resilient to heat spikes and difficult weather. This 2015 shows a perfumed, black and blue fruit, floral and sappy herbs-driven personality to go with full-bodied richness, ripe, silky tannin and fabulous purity. Elegant, fresh, complex and nuanced, it’s a terrific Syrah from this first-rate team, and from Washington State." - Jeb Dunnuck

Vinous
91+ Points

"(made from a 1986 block and a 2000 planting; entirely destemmed): Bright ruby. A note of sexy gamey reduction to the aromas of blackberry, flint, lilac and spices dissipated with air. Concentrated, firm yet pliant wine with considerable power and fruit intensity. Still a bit youthfully stunted but the subtle finishing notes of licorice, menthol and herbs go on and on. This very primary, somewhat clenched wine calls for patience; I wanted a bit more sweetness of fruit but that may yet come. And extended aeration made me optimistic that this Syrah will eventually merit a higher score." - Stephen Tanzer

Robert Parker Wine Advocate
96 Points

"The 2015 Syrah la Cote Rousse is a blockbuster Syrah from Red Mountain that’s from the Ranch at the End of The Road and Ciel du Cheval vineyards. It’s a mix of four different clones and is brought up in barrel. This deep, inky, seriously black Syrah gives up Hermitage-like notes of scorched earth, charred meats, graphite and licorice. It’s a big, concentrated effort that’s going to benefit from short-term cellaring and keep through 2035." - Jeb Dunnuck

Vinous
92+ Points

"Full ruby-red. Deep, smoky aromas of dark raspberry, animal fur, roasted meat, chocolate and violet. More intense than the Serenne, stuffed with black fruit flavors complicated by musky earthy and saline components. A bit reduced and less about fruit than the Serenne but with no lack of sweetness--and a step up in concentration. Finishes with suave, fine-grained tannins and excellent length. Phenolic management was the most important aspect of making this wine, according to Bob Betz, who noted that the Kiona Ranch portion of this Syrah was harvested on August 26 in this very hot year. Held up very well in the recorked bottle, showing a more exotic, slightly port-like quality to its fruit while maintaining serious tannic clout without dryness." - Stephen Tanzer

2014

"While there's a long history of terrific wines from this estate, I think they've hit another level in the past few vintages, and these latest releases show a purity, elegance and textural quality not found in early bottlings. I'm sure this is in part due to the creation of a second wine, and even a stricter selection for all of the top cuvees. In short, don't miss a chance to try these wines."

- Jeb Dunnuck, Robert Parker Wine Advocate

Robert Parker Wine Advocate
97 Points

"A cellar selection from different sites in the Columbia Valley, the 2014 Cabernet Sauvignon Pere de Famille is deeper in color than the Clos de Betz and offers fabulous notes of crème de cassis, graphite, crushed flowers and violets. Just screaming Cabernet, it offers full-bodied richness, incredible purity of fruit, and ultra-fine tannin, all of which make for a sensational Washington State Cabernet Sauvignon that’s going to evolve for upwards of two decades." - Jeb Dunnuck


Vinous
95 Points

"Bright ruby-red. Discreet, very pure aromas of cassis and black cherry complicated by mineral, spice and floral nuances. Highly concentrated and savory, conveying a 3-D texture as well as terrific definition to its flavors of black cherry, saline minerality and dried herbs. Wonderfully elegant, energetic, flavorful wine with real éclat. Really saturates the palate with flavor without leaving any impression of weight. Finishes with substantial dusty but fine-grained tannins and outstanding lingering fruit. This will need time in bottle to unwind." - Stephen Tanzer


Wine Enthusiast
93 Points - Cellar Selection

"Boysenberry, black fruit, bay leaf, plum and spice aromas are followed by intense but still well-balanced dark-fruit flavors. It stretches out on the finish, drinking extremely well now, but its best days are in front of it. Best from 2023–2030" - Sean Sullivan

Robert Parker Wine Advocate
97+ Points

"My note for the 2014 Cabernet Sauvignon Heart of the Hill started, and ended, with a big “Wow.” Unfortunately, there’s a scant ten barrels to go around, but it boasts a sensational bouquet of graphite, crushed rocks, black and blue fruits and lead pencil shavings that just scream Red Mountain. With full-bodied richness, building tannin, a stacked mid-palate and blockbuster finish, it needs to be forgotten for at least 5-7 years." - Jeb Dunnuck


Wine Enthusiast
93 Points - Cellar Selection

"This aromatic brooder shows notes of dark cherry, barrel spice, pencil lead, vanilla and herb, along with a light floral note. The palate has nuance and detail with balance that is impressive. Give it some time in the cellar to strut its stuff. Best after 2023." - Sean Sullivan


Vinous
91+ Points

"Aromas of musky red and darker berries, black plum, dark chocolate, smoky minerality and dried herbs. Broad, glossy and sweet but with less early complexity to its dark berry and licorice flavors than the Cuvée Frangin. This more structured, youthful wine finishes with rather chewy, strong, tongue-dusting tannins." - Stephen Tanzer

Robert Parker Wine Advocate
95 Points

"Possessing the highest percentage of Merlot ever for the cuvee (at least until the 2015), the 2014 Clos de Betz is 71% Merlot, 19% Cabernet Sauvignon and 10% Petit Verdot that’s just under half from Red Mountain fruit and the rest from Columbia Valley sites. Notes of cassis, licorice, damp herbs, chocolate and earth all flow to a medium to full-bodied, supple, elegant and incredibly polished 2014 that needs 2-3 years of bottle age and will keep for 10-15 years." - Jeb Dunnuck


Wine Enthusiast
92 Points - Editor's Choice

"Merlot (71%) takes the lead on this blend followed by Cabernet Sauvignon (19%) and Petit Verdot. It opens with aromas of herb, plum, pencil lead, smoke and barrel spice. The palate packs a mouthful of red and black-fruit flavors, showing an impeccable sense of balance and styling, followed by an extended finish." - Sean Sullivan


Vinous
94 Points

"Bright, dark red-ruby. Alluring floral lift to the aromas of blackberry, cassis, Bing cherry, sweet spices and anise. Sweet, plush wine with great sex appeal to its intense, pliant flavors of amarena cherry, flint and spicy oak. Really remarkable--and not at all stewed--for Merlot from a hot year; Betz noted that he picked these vines early, "with tension and vitality." Finishes very long and smooth, with suave, perfectly supported tannins dusting the front teeth. A great, velvety Merlot-based wine from Washington. Betz adds some Cabernet Sauvignon and Petit Verdot to wine "to provide more structure, nuance and color." - Stephen Tanzer

Robert Parker Wine Advocate
(89 - 92) Points

"First made in 2012, the entry level 2014 Cuvee Frangin is the result of the estate focus on quality, where they cut the yields for all of their top cuvees back by 30%; all of that newly declassified juice goes into this cuvee. A great introduction into the quality of the estate, with lots of ripe, sexy black fruits, brambly herbs and chocolate, it’s medium to full-bodied, has good freshness, and shows hints of earth and truffle with time in the glass. It will keep through 2024 easily, although there’s absolutely no need to delay gratification either." - Jeb Dunnuck


Vinous
90 Points

"Bright, dark red. Musky raspberry scent with an intriguing smoky note from the addition of Syrah from the Rocks (owners Steve and Bridgit Griessel recently purchased a vineyard in The Rocks and still sell off barrels of this juice). Savory and pliant, with a gamey nuance to its red berry and smoke flavors. Nicely done--and a very successful blend." - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"Always an enjoyable, outstanding effort, the 2014 Grenache Besoleil offers classic notes of cherries, herbes de Provence, red plums and pepper in a fine, elegant, medium to full-bodied style. Drink it over the coming 7-8 years." - Jeb Dunnuck


Wine Enthusiast
93 Points - Editor's Choice

"This wine is a blend of Grenache (33%), Counoise (24%), Syrah (20%), Cinsault (17%) and Mourvèdre. Expressive fruit-laden aromas of red plum, raspberry, blue fruit and herb are followed by plump, pure fruit flavors, with the mouthfeel only adding the appeal. It's a gorgeous interpretation of these varieties." - Sean Sullivan


Vinous
91 Points

"Medium red. Sexy, high-toned red cherry and red berry aromas showcase the wine's Grenache component (but this vintage features the lowest percentage to date of this variety). Bright, ripe raspberry and cherry flavors are complicated by smoky and peppery nuances. A very graceful red blend with sweet tannins and excellent persistence." - Stephen Tanzer

Robert Parker Wine Advocate
92 Points

"Incorporating a big chunk of Mourvèdre, the 2014 Reserve du Soleil offers lots of gamey, truffle, white pepper and spice in a medium to full-bodied, polished, beautifully elegant style. While the 2014 vintage yields ripe, exuberant wines, this has a pretty, elegant, polished style that makes it already hard to resist. It should drink well for a decade." - Jeb Dunnuck


Wine Enthusiast
94 Points - Editor's Choice

"This is the winery's first attempt at a reserve-level Rhône-style wine. A blend of Mourvèdre (51%), Cinsault (27%), Grenache (18%) and Counoise, it leads with fragrant aromas of crushed flowers, thyme, smoke, white pepper and boysenberry. The mouthfeel is seamless and the flavors rich, along with exquisite balance and exceptional length." - Sean Sullivan


Vinous
93 Points

"Bright red. Musky raspberry, dried flowers and white pepper on the nose, plus a touch of reduction that barely impinges on the wine's perfume. Concentrated, ripe and clean, conveying a totally different flavor and textural profile than the Bésoleil: more pepper, earth and tree bark and sharper definition, but still essentially seamless on the palate. This suave midweight finishes very bright, lively and long, with fine-grained tannins." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity." - Jeb Dunnuck


Wine Enthusiast
93 Points

"Coming from one of the state's most esteemed Syrah sites, this wine opens with high-toned aromas of herb, blue fruit and iron, along with light savory accents. The flavors are full, broad and palate coating, showing an exquisite sense of balance and length that kicks it up a notch. Exquisite stuff." - Sean Sullivan


Vinous
91 Points

"(vinified with 10% whole clusters): Bright red. Deep aromas of plum, redcurrant and flint. Concentrated, tight and adamantly dry, with its raspberry, white pepper and flinty mineral flavors conveying a distinctly wild aspect. This fruit was harvested late (September 27) but with reasonable sugar levels, at the same time as Betz's last Cabernets." - Stephen Tanzer

Robert Parker Wine Advocate
98 Points

"One of the wines of the vintage is the 2014 La Cote Patriarche, and it’s the finest vintage of this cuvee ever made. All from the Red Willow vineyard and some of the oldest Syrah vines in the state, this incredible Syrah yields a layered, awesomely pure bouquet of black and blue fruits, violets, herbes de Provence and graphite, with cool climate notes of olives and violets emerging with time in the glass. Big, rich, layered and more sexy and seamless than the Cote Rousse, it needs 3-4 years of cellaring and will keep through 2034." - Jeb Dunnuck


Wine Enthusiast
94 Points - Cellar Selection

"Hailing from the state's oldest Syrah vineyard, this wine displays aromas of pure blue fruit, assorted herbs and whiffs of smoked meat. The palate is dense and seamless, with fine-grained tannins providing support. Its best days are far in front of it. Best from 2022–2030." - Sean Sullivan


Vinous
93 Points

"(from Red Willow fruit, some of it planted in 1986): Bright ruby. Savory scents of dark berries, lavender, brown spices, mocha, violet and game. Plush, rich and mouthfilling without coming across as heavy. This juicy, seamless wine combines compelling richness with a restrained sweetness and outstanding tactile, spicy persistence. The tannins are firm but fully integrated." - Stephen Tanzer

Robert Parker Wine Advocate
96 Points

"From the hot, windswept slopes of Red Mountain, the 2014 Syrah la Cote Rousse is a serious, tight, backwards effort that won’t be for those looking for instant gratification. Possessing classic Red Mountain red and black fruits, dried earth, pepper, dried spice and black olive characteristics, it’s full-bodied, beautifully textured, has flat out awesome purity and impeccable balance. Give it 4-5 years of cellaring and drink it over the following decade or so." - Jeb Dunnuck


Wine Enthusiast
94 Points

"This wine is a blend of fruit from Ranch at the End of the Road and Ciel du Cheval vineyards. Brooding aromas of dark raspberries, black plum, spice and mineral are followed by ripe generous full-bodied fruit flavors that display a lot of hedonism while retaining a spot-on sense of balance. It's sensational." - Sean Sullivan


Vinous
92 Points

"(15% vendange entier; harvested on September 3): Bright ruby-red. Shows a distinctly warmer-vintage character on the nose than the La Serenne, with a pungent granitic element to go with its very ripe red berry aromas. Thick and highly concentrated in a distinctly salty style; less about primary fruit and more about stone, earth and saline minerality. Very strong on the back end, with excellent stony thrust calling for at least a couple years of cellaring." - Stephen Tanzer

2013

"These latest releases from Betz Family Winery are flat out great, and as I said last year, the 2012s are the greatest wines I've tasted from this estate. While the winery was sold to the Griessel family in 2011, Bob Betz has remained firmly involved and there's certainly been no dip whatsoever in quality; if anything, the wines show another level of texture, purity and structure. While assistant winemaker Tyson Schiffner has moved from making wine to brewing beer, he's been replaced by Louis Skinner, who was the assistant winemaker at Delille for a number of years. In short, readers who want to see the best of Washington State need to check out these latest releases!"

- Jeb Dunnuck, Robert Parker Wine Advocate

Robert Parker Wine Advocate
94 Points

"A cuvee that continues to become more and more Cabernet Sauvignon dominated (Bob Betz loves Cabernet and think it’s the top grape of Washington), the 2013 Cabernet Sauvignon Pere de Famille (89% Cabernet Sauvignon, 7% Merlot and 4% Petit Verdot) is utterly seamless and elegant. It is full-bodied and open, with forward notes of cassis, crushed flowers, red currants and licorice. Where the 2014s are more exuberant and dense, this 2013 excels on its pretty, pure and overall elegant style. Drink it anytime over the coming 15+ years." - Jeb Dunnuck


Wine Enthusiast
91 Points

"Aromas of dried herb, bay leaf, spice, dried flowers and dark fruit are followed by tart, spritely cranberry and cherry flavors. It possesses a real sense of freshness and elegance." - Sean Sullivan


Vinous
93+ Points

"Dark ruby. Aromas and flavors of blackcurrant, minerals, violet and bitter chocolate. A wine of outstanding finesse, showing great cut and lift but also a wonderfully supple texture. (Bob Betz feels that the effect of the Pulsair treatment is clear in this wine's dimension and weight on the palate.) Finishes with utterly refined, nearly invisible tannins But this wine is still quite backward and will need serious cellaring to fully express itself." - Stephen Tanzer

Robert Parker Wine Advocate
94 Points

"The only other 2013 reviewed on this go around (most were reviewed last year), the 2013 Clos de Betz checks in as a blend of 63% Merlot, 15% Cabernet Sauvignon and 22% Petit Verdot, mostly from Red Mountain and Yakima Valley, that spent 19 months in French oak. Sexy, supple, perfumed and beautifully complex, with notes of currants, dried flowers and an almost garrigue like perfume, this full-bodied beauty is already impossible to resist, yet will absolutely cruise for another 10-15 years." - Jeb Dunnuck


Wine Enthusiast
91 Points

"This wine is a blend of Merlot (63%), a whopping 22% Petit Verdot and 15% Cabernet Sauvignon. Aromas of smoke, cedar, dried herbs, licorice, pencil lead, crushed flowers and red and black berries are followed by soft, plump fruit flavors. It brings an undeniable warm vintage appeal but with a compelling sense of elegance and balance." - Sean Sullivan


Vinous
93 Points

"Bright medium ruby. Aromas and flavors of kirsch, black raspberry and molten dark chocolate. Plush, round and voluptuous without communicating any undue weight. Comes across as a bit less concentrated than the three 2013 Syrah bottlings--and lower in dry extract than the 2012 Clos de Betz--but boasts lovely energy and finesse. Best today on the subtle, rising finish." - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"Made from Cabernet Sauvignon, Merlot, Petit Verdot and Syrah and aged 15 months in 30% new French oak, the 2013 Cuvee Frangin is a terrific value that gives lots of Betz character in its ripe blackberry fruit, violets, wild herb and underbrush aromas and flavors. Medium to full-bodied, elegant and downright pretty, it's delicious now, but should evolve gracefully as well." - Jeb Dunnuck


Wine Enthusiast
90 Points

"The second vintage of this declassified barrel wine is a blend of Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It provides aromas of blackberry, pencil eraser, coffee, strawberry and herbs. The palate boasts plump, flavorful fruit and savory notes before a lingering finish." - Sean Sullivan


Vinous
90 Points

"(from Red Mountain and Horse Heaven Hills; aged in 30% new and 70% once-used French oak barrels for 15 months): Healthy red-ruby. Cool aromas and flavors of kirsch, bitter chocolate, espresso, menthol, graphite and brown spices. Not especially thick or fleshy but juicy and brisk. I'd give this wine a year for its acids and tannins to fully harmonize but this is a bottling for relatively early consumption. Finishes with a strong torrefaction quality. Betz notes that the Cuvee Frangin is the winery's largest bottling, adding that "all the others have shrunk. And we still bulk out additional wine that does not make this blend." - Stephen Tanzer

Robert Parker Wine Advocate
92 Points

"Bottled last November, the 2013 Grenache Besoleil has slightly more Syrah, with the final blend being 49% Grenache, 20% Syrah, 16% Cinsault, 9% Mourvedre and the rest Counoise. Aged 11 months in a combination of different sized barrels, 25% being new, it's a elegant, medium to full-bodied, Provencal-styled effort that has lots of sweet red and black fruits, garrigue and hints of cured meats. It's a total charmer that will have 10-12 years of overall longevity." - Jeb Dunnuck

Wine Enthusiast
92 Points

"This wine is a blend of Grenache (49%), Syrah (20%), Cinsault (16%), Mourvèdre (9%) and Counoise. Complex aromas of raspberry, blueberry, dried herbs and pepper lead to reserved yet rich fruit flavors that put a premium on purity. Give it time to open up." - Sean Sullivan


Vinous
92 Points

"(aged in 25% new oak for 11 months): Good dark red. Musky if slightly subdued aromas of redcurrant, raspberry, plum and coffee, with earthy and floral notes adding complexity. Wonderfully smoky and sweet on the palate, offering a plush, seamless texture and noteworthy density to the red fruit and meaty oak flavors. Still a bit reduced and firmly tannic on the aftertaste. Betz noted that he's moving steadily away from new oak." - Stephen Tanzer

Robert Parker Wine Advocate
94 Points

"The estate's Yakima Valley Syrah, the 2013 Syrah La Serenne spent 11 months in barrel before being bottled last November. Schedule to be released this fall, it has intense, yet fresh and lively notes of violets, spring flowers, cracked pepper, iron and sweet black and blue fruits. Full-bodied, pretty, lively and nicely focused, give it a year or two and enjoy bottles through 2028." - Jeb Dunnuck


Wine Enthusiast
92 Points

"The aromas of dark fruit, mineral, smoked meat, coffee and spice are brooding, not yet fully revealing their charms. Elegant yet penetrating, the fruit and savory flavors coat the palate from end to end with supple-feeling fruit flavors and a lengthy finish." - Sean Sullivan


Vinous
92+ Points

"Bright medium ruby. Knockout nose combines black raspberry, garrigue and violet, plus a faint gamey quality; conveys an impression of restrained wildness. Densely packed and thick but still a bit reduced, with flavors of purple fruits, licorice, bitter chocolate, mocha and game complicated by a note of Brazil nuts. Quite backward on the finish and in need of at least a couple years of patience. Like La Cote Patriarchis e, this wine is entirely from Phelps clones. But these shy-bearing vines were picked much later than the other two Syrahs here as they're planted in a cooler site." - Stephen Tanzer

Robert Parker Wine Advocate
97 Points

"Impenetrable inky colored (even by Betz's standards), the 2013 La Cote Patriarche is another blockbuster from this team, and probably the greatest Syrah I've tasted from them. Coming all from the Red Willow vineyard and some of the oldest Syrah vines planted in Washington, it has seriously intense blackberry, wet gravel, licorice and smoked meat aromas and flavors to go with a full-bodied, massive, rich and concentrated style on the palate. A tour de force in Washington State Syrah, it will have 20 years or more of overall longevity." - Jeb Dunnuck


Wine Enthusiast
93 Points

"Coming from the state's first Syrah vineyard, this wine offers aromas of thistle, smoke, blackberry and blue fruit, along with mineral and pomegranate accents—still seeming to need time to settle in. The flavors show superb delicacy and impressive length. It wins on its subtleties rather than sheer opulence, though it has plenty of both." - Sean Sullivan


Vinous
94 Points

"Deep, dark glass-coating ruby to the rim. Outstanding purity to the aromas of blackberry and violet face powder; I might have picked this blind as a top Côte-Rôtie. Wonderfully plush and concentrated, conveying superb inner-mouth perfume to its flavors of dark berries, spices and flowers. Finishes with big but sweet, spicy tannins and lovely aromatic persistence. From high-altitude, pre-flood soils." - Stephen Tanzer

Robert Parker Wine Advocate
95+ Points

"Much more mineral driven than the La Serenne release, the 2013 Syrah la Cote Rousse comes all from Red Mountain and is always 100% Syrah. Like the other Syrahs here, it saw 11 months in barrel and won't be released until the fall of 2015. Exhibiting lots of blackberry, black raspberry, graphite, smoke and crushed rock, it's beautifully concentrated, has top-notch purity of fruit and a great finish. I love its mid-palate density, and while it has a lot of tannins, they're nicely integrated into the body of the wine. Give it 2-3 years in the cellar and enjoy bottles through 2033. It should be one of the longest-lived Syrahs in the vintage." - Jeb Dunnuck


Wine Enthusiast
93 Points

"Aromas of iron, fresh-roasted coffee beans, high-toned dried herbs, mineral, blue fruit and savory spices explode from the glass. This wine coats the palate from end to end with supple, dense fruit and savory flavors that feel sleek but still show depth. The tannins bring some heft." - Sean Sullivan


Vinous
94+ Points

"(a blend of four clones; from Ciel du Cheval and Ranch at the End of the Road; aged in 45% new oak): Bright dark ruby to the rim. Lovely precise aromas of boysenberry, violet, licorice, bitter chocolate, brown spices and roasted meat. A serious spine of acidity and tannins gives a penetrating quality and superb vinosity to the very intense dark berry and violet flavors. Finishes with big tongue-dusting tannins and outstanding purple-fruit intensity. Still quite youthfully imploded and built for a long life in bottle." - Stephen Tanzer

2012

"As always, my visit with Bob Betz and Tyson Schiffner at Betz Family Winery (which has been owned by the Griessel family since 2011) is always one of the highlights of my trip through Washington. For the tasting at the domaine, we focused on the 2012s, and they are easily some of the greatest wines I’ve tasted from this estate to date. While these wines always have considerable structure and focused profiles, these 2012 have an extra dimension of depth and texture, and should not be missed!"

- Jeb Dunnuck, Robert Parker Wine Advocate

Robert Parker Wine Advocate
99 Points

"A wine that flirts with perfection, the 2012 Cabernet Sauvignon le Parrain consists of 9 barrels of Cabernet Sauvignon, all from Red Mountain (Ciel du Cheval, Kiona and Heart of the Hill vineyards), that spent 20 months in 100% new French oak. Only made twice since 1997, it offers an extraordinary bouquet of cassis, lead pencil shavings, liquid violets and crushed rock. This gives way to a full-bodied, layered, elegant, yet massively concentrated wine that never puts of foot wrong, is always perfectly balanced and has incredible purity of fruit. Tasting like a first growth Bordeaux from a great vintage, it will need a decade of cellaring and keep for a quarter of a century. Hats off to the team here for this stunner!" - Jeb Dunnuck


Vinous
95 Points

"(100% Cabernet Sauvignon from Kiona and Ciel du Cheval vineyards on Red Mountain; aged for 20 months in all new French barriques, mostly from Taransaud and Seguin-Moreau): Deep medium ruby. Very pure, alluring aromas of black cherry, cassis, brown spices, menthol, herbs and black olive. Offers a rare combination of seamless mouth feel, serious weight and outstanding energy, conveying powerful vinosity to the flavors of dark fruits, spices and dark chocolate. Finishes with big but refined tannins, fully buffered by the wine's very high 30 grams/liter dry extract. Incredibly dense, large-scaled, classic Cabernet with outstanding palate presence and length. This special bottling was only made previously in vintage 2005, when it was Betz's first-ever 100% Cabernet Sauvignon wine. "It's got to be better and different," said Betz. "And we won't bottle this fruit separately if that meant compromising our regular wine." - Stephen Tanzer

Robert Parker Wine Advocate
95+ Points

"Containing the highest percentage of Cabernet Sauvignon ever, the 2012 Cabernet Sauvignon Pere de Famille is a blend of 90% Cabernet Sauvignon, 6% Merlot and 4% Petit Verdot, with is all from Red Mountain, and saw 19 months in new French oak. It's an inky colored, classic Betz Family wine that's loaded with perfectly ripe black fruits, lead pencil shavings, scorched earth and the searing minerality and dusty earth quality that comes only from Red Mountain. Full-bodied, structured and layered, with rockin' purity and focus, give it 7-8 years of bottle age and drink it over the following two decades." - Jeb Dunnuck


Wine Enthusiast
95 Points - Editor's Choice

"This arresting wine delivers aromas of fresh-ground coffee, sweet spices, licorice, dark fruit, pencil box, bay leaf, black currant and smoke, showing so much nuance you want to just keep on sniffing. The palate brings inky, dense, seamless dark fruit flavors and beautifully integrated tannins. It's completely irresistible now—a flat out stunner—but promises to have a long life in the cellar." - Sean Sullivan


Vinous
94+ Points

"(14.5% alcohol; includes 2.5% each Merlot and petit verdot; aged in 70% new oak): Bright red-ruby. Ineffable wild aromas of blackberry, espresso, licorice, pepper, mint tea and cinnamon, complicated by a whiff of game. Boasts an utterly aristocratic texture and great lift but shows little obvious sweetness in the early going. Great incipient complexity to the suave, fine-grained flavors of red fruits, spices, flowers and minerals. More taut and backward on the end than the Clos de Betz but not at all hard, this seriously structured cabernet displays a slow-building, inexorable finish, with tannins buried in flavor." - Stephen Tanzer

Robert Parker Wine Advocate
(93 - 95) Points

"Tasted as a barrel sample and Betz’s take on a right bank Bordeaux, the 2012 Clos de Betz is 67% Merlot, 27% Cabernet Sauvignon and the balance Petit Verdot. Inky-purple in color (has anyone seen a Betz wine not inky purple?), if offers impressive cassis, plum liqueur, spring flowers and underbrush-style aromas and flavors to go with a mouth-filling, layered and voluptuous style on the palate. I love the mid-palate here, and the tannin builds through the finish, so, while it should have plenty of up-front appeal, it should also evolve for 15+ years. As always, my visit with Bob Betz and Tyson Schiffner at Betz Family Winery (which has been owned by the Griessel family since 2011) is always one of the highlights of my trip through Washington. For the tasting at the domaine, we focused on the 2012s (I tasted the 2011s from bottle at my office in Colorado), and they are easily some of the greatest wines I’ve tasted from this estate to date. While these wines always have considerable structure and focused profiles, these 2012 have an extra dimension of depth and texture, and should not be missed!" - Jeb Dunnuck


Wine Enthusiast
94 Points - Editor's Choice

"Just over two-thirds Merlot with the rest Cabernet Sauvignon and a pinch of Petit Verdot, this thoroughly delicious wine opens with a complex assortment of aromas, including incense, toast, crushed flowers, spice, bay leaf, licorice and red and black fruit. The palate is deft but brings waves of layered fruit flavors that show great density and richness. It's hedonistic but doesn't sacrifice one iota of balance. It drinks best at 62 degrees." - Sean Sullivan


Vinous
93+ Points

"(14.5% alcohol; 66% Merlot, 27% Cabernet Sauvignon and 7% petit verdot): Dark red-ruby. Aromas of blackcurrant, cocoa powder, bitter chocolate, licorice and burnished oak, lifted by a violet topnote. Densely packed but light on its feet, with perfectly integrated acidity energizing the fine-grained flavors of black raspberry, black cherry, cocoa powder and violet. Boasts a rare combination of bullet-proof, youthfully impenetrable tight grain and outstanding floral, white-peppery lift. Superb noble tannins dust the front teeth on the very young, long, juicy finish. An outstanding 2012 blend built for a long and graceful evolution in bottle. This is the first vintage of this wine to include Merlot from DuBrul Vineyard; incidentally, Betz noted that Merlot on Red Mountain was extremely successful in 2012." - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"The 2012 Cuvee Frangin is a new cuvee that’s playing in the value-end of the spectrum, and it does a damn good job of it. A blend of 36% Merlot, 23% Cabernet Sauvignon, 26% Syrah and the balance Petit Verdot that spent a year in 20-25% new French oak, it offers knockout aromas and flavors of plum, tobacco leaf, dried herbs, and spice to go with a medium to full-bodied, supple and downright sexy profile on the palate. Up-front and ready to go, it will nevertheless have close to a decade of longevity and is a perfect intro into the style of this estate. It also represents a superb value." - Jeb Dunnuck


Wine Enthusiast
91 Points

"A new wine for this winery, this comes from declassified barrels from its other programs. This blend of Merlot (36%), Syrah (26%), Cabernet Sauvignon (23%) and Petit Verdot delivers a whole lot of immediate appeal with its notes of smoke, char, black currant, huckleberry and plum. The flavors are full and lush with a creamy, supple feel and soft tannins." - Sean Sullivan


Vinous
90 Points

"Good dark red. Red fruits and flowers on the claret-like nose. Shows more Syrah influence in its texture, offering ripe acidity and good spicy lift to the dark berry flavors. A bit of counoise adds juiciness. This bright, spicy wine delivers the Betz touch at a gentle price." - Stephen Tanzer

Robert Parker Wine Advocate
94 Points

"A Rhone-styled blend, the 2012 Besoleil is made from 50% Grenache, 20% Cinsault, 15% Syrah and 15% Mourvedre that’s aged all in neutral oak. Gorgeous on all accounts, it has fantastic density and depth, with medium to full-bodied richness, beautiful freshness and classic Grenache-driven aromas and flavors of raspberry, black raspberry, pepper, herbs de Provence and flowers. Already hard to resist, it should evolve gracefully for over a decade." - Jeb Dunnuck


Wine Enthusiast
91 Points

"A blend of Grenache (50%) and Cinsault (20%) along with equal parts Mourvèdre and Syrah, this wine draws you into the glass with notes of smoked meat, bark, raspberry, blue fruit and peppery spices. It brings a rich, mouthful of generous fruit flavors that hit the delicious gong and then linger to hear it resonate." - Sean Sullivan


Vinous
92+ Points

"(a blend of 50% Grenache, 20% cinsault, 15% Mourvedre and 15% Syrah; bottled in November of 2013): Musky, brooding nose offers deep black fruit and pomegranate aromas complicated by smoke and game elements that carry through onto the palate. Boasts urgent dark fruit intensity with outstanding retention of acidity for this ripe year. This serious, densely packed wine shows a strong old-viney Grenache sweetness. Less aromatically complex today than the outstanding 2011 but deeper and riper. Very sexy wine with a long aftertaste. Betz recommends waiting three years, noting that the 2003 version is great right now." - Stephen Tanzer

Robert Parker Wine Advocate
96 Points

"As for the Syrah-driven wines, they do two main cuvees, one focusing on Boushey Vineyard, the La Serenne, and the other on Red Mountain, the La Cote Rousse. The 2012 Syrah La Serenne is a 100% Syrah that was aged in 50% new French oak prior to bottling. I think the greatest vintage of this cuvee to date, it boasts an incredibly inky purple color to go with notions of creme de cassis, damp earth, graphite, smoke and licorice that flow to a full-bodied, voluptuously textured profile on the palate. Despite all of the richness, it stays thrillingly focused and shows the purity and elegance of the site. Enjoy it anytime over the coming 10-15 years." - Jeb Dunnuck


Wine Enthusiast
93 Points - Cellar Selection

"Aromatically still in its shell, this wine offers notes of mineral, pepper, smoked meat, barrel spices and dark-blue fruit. However, flavors are already singing, with waves of rich, intense fruit that almost overwhelm the senses. This velvet hammer of a wine should only reveal more charms with additional time in the bottle. Best from 2017 to 2022." - Sean Sullivan


Vinous
93 Points

"(from a Phelps clone): Bright, deep medium ruby. Wonderfully floral aromas of cassis, dark chocolate, game, violet and lavender. Juicy, savory and sharply delineated, delivering terrific energy to its inviting black fruit and violet flavors; still showing a bit of smoky, earthy reduction. This wine, too, shows lovely ripe acidity for the vintage—no surprise as this is a cool site. Finishes classically dry, lightly saline and very long, with no sign of its 14.2% alcohol. Beginning with this vintage, Bob Betz added some 500-liter barrels to the mix." - Stephen Tanzer

Robert Parker Wine Advocate
96 Points

"A cuvee that’s not produced in every vintage, the 2012 Cote Patriarche comes all from the Red Willow vineyard and mostly from the oldest Syrah vines planted in Washington. Inky purple in color, with mineral-laced blackberry, cassis, crushed flowers, smoked earth and licorice, this beauty hits the palate with full-bodied richness and depth, a seamless texture and an overriding sense of elegance that carries through the finish. Knockout stuff, it too will have 15+ years of longevity." - Jeb Dunnuck


Wine Enthusiast
93 Points - Cellar Selection

"Coming from the oldest block of the oldest Syrah vineyard in the state (1986 plantings), this wine brings a pleasing assortment of herbs, blue plum, mineral and spice along with a kiss of smoked meat. It's focused and rich with densely packed fruit flavors and tannins that show a surprising amount of heft. Best after 2017." - Sean Sullivan


Vinous
92+ Points

"Bright, deep medium ruby. Musky, feral aromas of blackberry, violet, licorice pastille, wild herbs and fruity black peppercorn. Tight, high-pitched and penetrating, even ungiving today, with powerful blueberry and blackberry flavors accented by black pepper. Almost hard-edged for a wine from this producer and in need of substantial patience. Will the tannins soften?" - Stephen Tanzer

Robert Parker Wine Advocate
95 Points

"More mineral-driven, with savory spices, dried earth and floral notes balanced by a rocking core of fruit, the 2012 Syrah La Cote Rousse is more backwards and reticent than the La Serenne, and will need short-term cellaring to unwind. Possessing full-bodied richness, beautiful concentration, high, yet sweet tannin, and a terrific finish, this awesome Syrah will be at its best from 2017-2027." - Jeb Dunnuck


Wine Enthusiast
92 Points

"This aromatically appealing wine brings aromas of blue fruit, barbecue briquettes, herbs, mineral and assorted spices. The fruit flavors are lithe yet intense, with a squeeze of tannins that lead to a supremely long finish." - Sean Sullivan


Vinous
93+ Points

"(from a crop level of two tons per acre, according to Betz; from a warm site in a warm vintage): Bright medium ruby. Subtle, slightly candied red berry and floral aromas convey a distinctly savory quality plus a suggestion of nutty oak. Then distinctly soil-driven in the mouth, with red raspberry and spice flavors joined by a saline quality and a strong impression of granitic minerality. And yet this wine boasts excellent energy and comes across as very young. The tannins are serious but broad and ripe and the finish is sweet and long. Again, this is very different in style from the more sinewy 2011 bottling but at an equally high level of quality—and potential." - Stephen Tanzer

2011

"Always one of my favorite visits, Betz Family Winery is owned and run by Steve and Bridgit Griessel (since 2011), with Washington State veteran Bob Betz and assistant winemaker Tyson Schiffner making the wines. While I’ve been drinking this estate’s Rhone blends for years, this was my first experience with the Bordeaux blends, and certainly, I came away impressed. Across the board, everything showed the classic Betz characteristics of inky colors, solid concentration and clean, overall age-worthy and beautifully made profiles. Looking at 2010 and 2011, 2010 is a slightly stronger vintage with additional concentration and depth, where the 2011s should be more approachable early on."

-
 Jeb Dunnuck, Robert Parker Wine Advocate

Robert Parker Wine Advocate
92 Points

"Made from 88% Cabernet Sauvignon, 9% Petit Verdot and 3% Merlot that comes mostly from Red Mountain, the 2011 Cabernet Sauvignon Pere de Famille is slightly more reserved and backwards, with notions of dried spices, cured meats, black currant, spring flowers and tobacco leaf reluctantly emerging from the glass. Medium to full-bodied, with solid concentration, especially in the vintage, it has ample tannin that emerge on the mid-palate and focus the finish. It also needs another 2-3 years in the cellar and will have 10-12 years of total longevity at a minimum." - Jeb Dunnuck


Wine Enthusiast
95 Points

"Intriguing scents focus upon chamomile and Mediterranean herbs, while the fruit flavors are wild and brambly. Cherry candy and red licorice play broadly across the palate, lingering through a beautifully balanced and extended finish." - Paul Gregutt


Vinous
94+ Points

"Good bright red-ruby. Musky red berries, licorice, thyme, rosemary and pepper on the scented nose. Creamy-sweet, suave and deep but at the same time precise and youthful, offering lovely perfumed flavors of red berries, cocoa powder (from the Taransaud oak?) and anise. Very intensely flavored cabernet with terrific lift and aromatic persistence and remarkably suave, dusty tannins. Betz describes 2011 as a year with lower total polyphenols, higher acidity and lower pHs than 2010." - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"Moving to the Bordeaux blends, the 2011 Clos de Betz (67% Merlot, 28% Cabernet Sauvignon and 5% Petit Verdot) shows the vintage profile with its mid-weight, lively and overall fresh feel. Black currants, spring flowers, mint and hints of lead pencil and cedar flow from the glass and this medium-bodied, lively and balanced red has bright acidity that’s balanced by good concentration and depth. Give it another 2-3 years in the cellar and enjoy bottles through 2023." - Jeb Dunnuck


Wine Enthusiast
93 Points - Cellar Selection

"A fine effort in this cool vintage, this Merlot-dominated Bordeaux-style blend is aromatically arresting, with complex flower and herb scents suggesting appealing delicacy. It delivers that in a focused, wine with pretty berry and chocolate flavors." - Paul Gregutt


Vinous
93 Points

"(67% merlot, 28% cabernet sauvignon and 5% petit verdot; aged in 65% new oak): Good bright, deep red. Redcurrant, cocoa powder and musky tobacco on the nose. Gentle and creamy in the mouth for 2011, with harmonious ripe acidity framing the sweet red berry, cherry and cocoa powder flavors. This floral merlot-based wine is supported by firm acids and tannins but comes across as quite feminine in style. Betz notes that 2011 was a very good year for merlot." - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"I was able to taste the 2011s from bottle at my office in Colorado. The 2011 Grenache Besoleil is made from 54% Grenache, 15% Cinsault, 12% Counoise, 12% Mourvedre and the balance Syrah, with most coming from Yakima Valley, and 27% from Red Mountain and 12% from Snipes Mountain. Beautifully perfumed, with sweet red and black berry fruit, herbs de Provence, licorice, hints of pepper and gaminess, it flows onto the palate with a medium-bodied, juicy, lively profile that has mouthwatering acidity, sweet fruit and a solid finish. Up-front, delicious and drinking beautifully already, it will evolve gracefully through 2019." - Jeb Dunnuck


Wine Enthusiast
91 Points

"This new vintage of the Southern Rhône-style blend dubbed “Bésoleil”, is half Grenache, 18% Cinsault, with Counoise, Mourvèdre and Syrah making up the rest. Immaculate, spicy and bursting with delicious raspberry flavors, its purity is impressive, and the peppery details are wondrously curious, inviting prolonged consideration between sips. An excellent blending exercise melds all five grapes in perfect proportion." - Paul Gregutt


Vinous
92+ Points

"(54% grenache, 15% cinsault, 12% each counoise and mourvedre and 7% syrah): Moderately saturated bright medium red. Sexy aromas of red berries, cherry, lavender and rose petal, plus a faint rocky quality. Suave and weightless in the mouth, with bright red fruit and floral flavors complicated by dried thyme, lavender and pepper nuances. Lovely juicy wine with excellent intensity and saline grip. This is the first vintage of this bottling to include counoise, which Bob Betz says has contributed spiciness." - Stephen Tanzer

Robert Parker Wine Advocate
92 Points

"Coming from the Boushey Vineyard, which is the highest elevation vineyard of the three Syrahs, the 2011 Syrah La Serenne is 100% Syrah that was aged in a combination of new and neutral barrels. As with the Besoleil, it’s beautifully perfumed and elegant, with Cote-Rotie-like pepper, game and bacon fat to go with notions of blueberry, blackberry and violets. Medium-bodied, juicy, lively and pure, it’s a fabulous and elegant effort to enjoy over the coming decade." - Jeb Dunnuck

Wine Enthusiast
91 Points

"Sourced entirely from the Boushey Vineyard, this is light but complex. A mix of rhubarb, pomegranate, earth and mushroom, it has a suggestion of savory umami flavors and even a hint of stable, all in good balance." - Paul Gregutt


Vinous
93+ Points

"(100% Boushey fruit planted to the Phelps clone in a higher-altitude site; aged in 45% new oak): Lucid red-ruby color. Aromatic scents of boysenberry and graphite. Lovely spicy, peppery lift and energy to the brooding, primary dark berry flavors. Intense and impeccably balanced wine with a light touch and lovely lingering perfume. This is a moderate 13.8% alcohol, with a relatively low pH (for this wine) of 3.62 and 6.1 grams per liter acidity. Owing to its serious inner-mouth tension, I'd wait a couple years before pulling the cork on this beauty. Incidentally, winemaker Betz cut the percentage of new oak aging from 65% to 45%, and noted that his crop level in 2011 was a good 15% lower than the previous year, partly due to the damaging frost in November of 2010." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"Coming from the Red Willow Vineyard, on the western side of the Yakima Valley, and from the old Syrah vines planted in the state, the 2011 La Cote Patriarche is more similar to the La Serenne, with its vibrant, lively perfume of blueberry, violets, olive and underbrush. More concentrated on the palate however, it has medium to full-bodied richness that’s cut nicely by juicy acidity and additional minerality that comes through on the finish. Beautifully proportioned, with a rock mid-palate, this lively, elegant and seamless beauty will be better in another 2-3 years, and thrill over the following decade." - Jeb Dunnuck


Wine Enthusiast
93 Points - Cellar Selection

"Sourced from old vines at the Red Willow Vineyard, this deep, purple-hued wine is a compelling riot of scents and flavors. Black cherry and cassis, anise and pepper, iron ore and compost—and even a streak of fresh cut tobacco—all waft out of the glass. The wine's lovely balance creates a generous confluence of sensory delights." - Paul Gregutt


Vinous
94+ Points

"(14.3% alcohol; from a 1986 planting in Red Willow Vineyard; 2011 was a relatively early year for these vines): Highly nuanced nose combines dark berries, smoke, stony minerality, pepper and flowers. Floral, cool and precise yet silky too; delivers outstanding intensity without weight thanks to ripe, harmonious acidity. Captivating, soil-driven notes of lavender, smoke and garrigue add nuance to the dark berry fruit. Finishes very long, with noble tannins and clear projection of terroir. This can be enjoyed now owing to its utterly seamless texture, but has the depth and energy to enjoy a slow and graceful evolution in bottle." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"Darker in color, the opaque-purple 2011 Syrah La Cote Rousse is a richer, fuller Syrah that offers up plenty of chocolaty black fruits, crushed rock, pepper, liquid smoke and iron to go with a medium to full-bodied, balanced, concentrated, yet elegant and classy feel on the palate. Made from 100% Syrah and coming from 65% Ciel du Cheval and 35% Ranch at the End of the Road Vineyards, it has juicy acidity, but also excellent concentration and depth. It should evolve gracefully for 10-12 years." - Jeb Dunnuck


Wine Enthusiast
92 Points

"Red Mountain vines bring tight, sharply-etched fruit flavors of cranberry and raspberry into fine focus, with an underpinning of iron and rock. There's a slight suggestion of barnyard at the back of the finish." - Paul Gregutt


Vinous
93+ Points

"Bright ruby-red. Complex nose melds cranberry, licorice, minerals and smoke. Sappy, smooth and light on its feet, showing terrific lift to its sexy flavors of red berries, flowers, pepper and game. Youthfully sinewy and complex wine with a rising, perfumed finish showing great class. Really high-quality barrels here! Betz noted that he's now working to "take down the overall astringency of the wines through reduced skin contact, generally gentler extraction, and more seed removal." He explained: "Red Mountain fruit does not need any more seed phenolics." - Stephen Tanzer

2010

Robert Parker Wine Advocate
95+ Points

"More firm and structured than the 2011, the Cabernet Sauvignon- dominated 2010 Cabernet Sauvignon Pere de Famille is a classic Washington State Bordeaux blend and has notions of black currant, pencil shavings, tobacco and mineral all showing on both the nose and palate. Full-bodied, concentrated and rich, it too leans towards the elegant end of the spectrum with superb purity of fruit, clean acidity and ripe, polished tannin. Give it 2-3 years in the cellar and follow over the subsequent 15 years or more. Drink 2016-2025." - Jeb Dunnuck


Wine Enthusiast
97 Points - Cellar Selection

"As good as any Père de Famille to date, this brilliantly crafted wine jumps from the glass immediately with a rainbow of blue, purple and black fruits. The scents and flavors are dense and seamless, the tannins polished and graceful, and the barrel aging puts the last dabs of paint on a winemaking masterpiece." - Paul Gregutt


Vinous
94+ Points

"(86% cabernet sauvignon, 6% petit verdot and 8% merlot): Bright red-ruby. High-pitched aromas of blackberry, redcurrant, dried mint and thyme. Densely packed, tactile and sweet but youthfully bound-up, with brisk acidity giving terrific cut and precision to the wine's dark fruit and spearmint flavors. Finishes with strong tannic spine and a terrific structure for aging. As young as this cabernet is, with its inner-mouth perfume it's showier today than the Clos de Betz. I'd wait at least five years on this one. Interestingly, Bob Betz told me that the latest pickers got prunes in 2010 waiting for their pHs to go up and acids to come down. "Still, October saved the vintage," he added. (The 2009 Pere de Famille, which I rated 93(+?) last year, had gained in fullness and pliancy with another year in bottle, and merited 94 points. But the 2010 should show an even more eventful evolution in bottle.)" - Stephen Tanzer

Robert Parker Wine Advocate
94 Points

"Stepping back a vintage, the 2010 Clos de Betz is a blend of 58% Merlot, 35% Cabernet Sauvignon and 7% Petit Verdot. Ripe, voluptuous and supple, it offers up a black cherry, currant, tobacco, cedar and bouquet garni aromatic profile to go with a medium to full-bodied, mouth-filling and beautifully textured personality. More elegant than powerful, it nevertheless has ample polished tannin emerging on the finish and should evolve nicely for 10-15 years. Drink now-2025." - Jeb Dunnuck


Wine Enthusiast
90 Points

"Betz Family's Merlot-based blend offers sleek plum and cassis fruit, with a tart, sappy, yet penetrating presence. Despite some years in bottle, the acids seem to out-run the fruit, though that may bode well for cellaring." - Paul Gregutt


Vinous
93+ Points

"(58% merlot, 35% cabernet sauvignon and 7% petit verdot): Bright, full red. Spicy high notes to the aromas of raspberry, graphite, sandalwood and cocoa powder. Juicy, perfumed and precise; not a fleshy style but elegant, vibrant and extremely young. Today the wine's mid-palate flavors and texture are still a bit suppressed by the bottling, but this long, firm-edged wine has the structure and inherent material to be outstanding. In fact, I retasted the 2009 next to it, and while that wine was silkier and plusher, it is not likely to match the 2010 for complexity a few years down the road." - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"Representing the sole Betz bottling to incorporate Grenache (here 67%) and inaugurated in 2003, the 2010 Besoleil incorporates also 18% Mourvedre, 11% Cinsault, and 6% Syrah, its sources ranging from the western Yakima across Snipes Mountain to Red Mountain; and was matured for a year in once-used barriques. A tart-edged expression of strawberry and rhubarb preserves is laced with white pepper as well as lemon and orange rind, which contribute delightfully to the sense of invigoration conveyed by this infectiously juicy, polished blend. I suspect that this will show well for at least another half dozen years." - Jeb Dunnuck


Wine Enthusiast
92 Points - Cellar Selection

"Bésoleil gains complexity with each new vintage. Grenache makes up the bulk of the blend, plus 18% Mourvèdre, 11% Cinsault and 6% Syrah. Deliciously spicy with cranberry, raspberry and other red fruit flavors, this tightly wound wine will reward decanting. The minerality and supple tannins suggest that it may be cellared as well." - Paul Gregutt


Vinous
93 Points

"(65% grenache, 18% mourvedre, 11% cinsault and 6% syrah): Bright red. Captivating nose offers strawberry, animal fur, garrigue, black and white pepper and flowers. Wonderfully aromatic and smooth in the mouth, with excellent sappy lift to the raspberry and cherry flavors complicated by wild herbs and pepper. Finishes structured and long, with suave, slowly building tannins. Very Old World in style (and specifically southern French) but with distinctly Washington red fruit flavors. This was the first year Bob Betz added cinsault to the blend, and that variety has certainly added another element of red fruit perfume." - Stephen Tanzer

Robert Parker Wine Advocate
92 Points

"Originating in Boushey Vineyard, Betz’s 2010 Syrah La Serenne is scented with cassis and blackberry, sage and fennel. As it takes on air, a delightfully bitter-sweet, iris-like floral dimension emerges. Palpably dense and finely tannic, it displays a sense of constriction and firmness, although its dark berry flavors are very ripe and its herbal aspect expressively pungent. Saliva-inducing salinity, an invigorating bite of black pepper, and a note of tar complement tart-edged, juicy fruit and herbs in a finish more exuberantly energetic, expansive and engaging than this wine’s mid-palate presence had led me to anticipate. This should be a delight to follow over the next 6-8 years and I would advise simply leaving it untouched for the first couple as it works through a relatively reduced (and, metaphorically-speaking, tightly-wound) condition." - Jeb Dunnuck


Wine Enthusiast
90 Points

"This is a difficult wine to analyze: Even after some hours of breathing time, it seems resolutely shuttered, tart and actually a bit on the thin side. Given the track record of both the producer and the vineyard, it was unexpected. Another taste on the second day showed promise. With time, the score could improve." - Paul Gregutt


Vinous
94 Points

"Bright nose features musky black raspberry, smoke, minerals, chocolate and a whiff of tar. Bright, delineated and intense, conveying terrific acidity for syrah. Proprietor Betz describes 2010 as "a return to structure in syrah" and this wine is also extremely primary, with tarry minerality and a cracked pepper quality adding nuance. Finishes with firm but suave tannins, excellent grip and terrific peppery lift. In texture, this wine is midway between Cote-Rotie and Saint-Joseph, and wonderfully fresh." - Stephen Tanzer

Robert Parker Wine Advocate
95 Points

"Even better and tasted from bottle, the 2010 La Cote Patriarche is a 100% Syrah, from vines planted in 1986, that’s all from Mike Sauer’s Red Willow Vineyard in the Yakima Valley. More tannic, concentrated and firm than the 2011, it offers up a mineral-drenched bouquet of black pepper, blackberry, licorice and bloody meat. In need of cellar time, it has brilliant purity of fruit, integrated acidity and masses of tannin that clamp down on the finish. Give bottles another 3-4 years and enjoy over the following decade or more. Drink 2016-2026. " - Jeb Dunnuck


Wine Enthusiast
94 Points - Editor's Choice

"This is made from fruit sourced from the oldest block of Syrah in Washington, which was planted in 1986. The nose expresses complex varietal character, with a mix of blue and purple berry, a dusting of earth and accents of cinnamon and incense. Subtle and expressive, this is the best vintage to date for the Patriarche." - Paul Gregutt


Vinous
95 Points

"Good full red-ruby. Pungent aromas of black raspberry, flint and licorice, lifted by an exotic white fruit quality. Very dense and pliant but with a light touch to the flavors of dark berries, tar and smoke lifted by minerals, peach and orange peel. Extremely closed and youthful but balanced from the start. Very elegantly styled and impressively intense wine with exotic high notes that remind me of a top Cote-Rotie." - Stephen Tanzer

Robert Parker Wine Advocate
92 Points

"Originating half each in Ranch at the End of the Road (source of this bottling’s first appearances in 1999 and 2000) and neighboring Ciel du Cheval (tapped since 2001) on Red Mountain, the Betz 2010 Syrah Le Cote Rousse features ripe but tart-edged dark cherry and plum accented by smoky, carnal, saline, mouthwateringly savory notes that (idiosyncratically, granted!) put me vividly in mind of pan scrapings from a roasting goose. This feels firmly tannic but that doesn’t keep it from displaying generous primary juiciness in a sustained finish. As with a number of wines tasted on this occasion, I’d be inclined to leave it in peace for a couple of years and then anticipate at least 6-8 years of bottle development." - Jeb Dunnuck


Wine Enthusiast
93 Points

"Once again, this cuvée blends grapes drawn equally from the Ciel du Cheval and Ranch at the End of the Road vineyards on Red Mountain. Imposing minerality underscores a tight, raspberry-flavored wine that seems like it's soaked in liquid rock. A teasing barrel note adds threads of coffee liqueur and dark chocolate to the finish." - Paul Gregutt


Vinous
93+ Points

"Bright red-ruby. Black raspberry, flowers, minerals and spices on the nose, plus a hint of black walnut that reminded me of Hermitage. Juicy on entry, then sinewy and penetrating in the middle, and clearly less pliant and sweet today than the La Serenne. The dark fruit and bitter chocolate flavors are supported by obvious Red Mountain structure. For all its power, the minerally, spicy, peppery finish displays very fine-grained tannins and lovely subtle persistence. Actually a bit higher in pH than the La Serenne but this is likely to need at least as much time in the cellar--say five or six years." - Stephen Tanzer

2009

"Like so many of Washington’s most influential and successful wine personalities, Bob Betz is a veteran of Ste Michelle, for whom he directed promotion and educational outreach, in the process earning an M.W. Betz and his wife, Cathy, commenced their own operation in 1997, committed to blending across a range of the state’s best vineyards, and they built an attendant facility in 2005. “Since 2005,” he noted as we toured historic Red Willow Vineyard with its owner-manager Mike Sauer, “things are pretty constant – same rows, same blocks” not only from Red Willow but from the other growers with whom Betz works. Betz exudes self-consciousness and meticulousness, and in traveling around viticultural Washington, one quickly realizes that his advice is eagerly sought by and generously accorded colleagues of all ages and levels of experience. In April of last year, the Washington wine world was shocked by the news that the Betzes had sold their winery to South Africans Steve and Bridgit Griessel, whose backgrounds are in marketing. The plan is apparently for things to otherwise go on as before, with Betz calling the shots in winemaking indefinitely. He works very closely with all of his suppliers; fruit is subjected to sophisticated and stringent sorting; and fermentation is by inoculation with a wide range of specialized yeasts – like other aspects of winery protocol guided, Betz is eager to make clear, by an experimental spirit and scientific rigor. “We’re fans of efficient fermentations,” he elucidates, “so 7-10 days on the skins, and we’ll often press before dryness. We like efficient malolactic, too, so lots of stirring and we keep the temperature at 68-70 F. until it’s done.” The wines from Rhone varietals are raised in close to half new barriques for 12 months – except for Chapitre 3, which, like the four months longer-matured wines from Bordelais varieties, sees two-thirds new wood; the balance of barrels are exclusively second year; and wines aren’t racked from barrel until bottling unless deemed to show signs that they are demanding it. The Betz Syrahs are typically released around their second birthdays, while the wines from Bordelais bottlings aren’t released until six months later."

David Schildknecht

Robert Parker Wine Advocate
93 Points

"More sweetly ripe and expansive if less energetic and slightly grainier than its 2010 counterpart, the Betz 2009 Cabernet Sauvignon Pere de Famille incorporates what, for this blend, is a very typical 10% Petit Verdot and 8% Merlot. A pungent bite of juniper berry offers some counterpoint to creme de cassis and mocha on a darkly rich mid-palate, leading to a long, sappy finish. Tannin is never far from the surface here even though that surface is almost thickly mouth-coating. Where the 2010 had me reaching for musical metaphors to express its dynamic personality, the analogy here is to the plastic arts, and the wine seems to have monumental potential. It will be interesting, though, to see whether further complexity and flavor definition emerge with time in bottle and the tannin smoothly integrates. How long this might take, I won’t speculate, as my experience of mature Betz wine from Bordelais varieties is thus far (though I hope not for too much longer!) fleeting and inconclusive." - David Schildknecht


Wine Enthusiast
96 Points - Cellar Selection

"A portion of the Cabernet Sauvignon is sourced from vines planted in 1973, with additions of 10% Petit Verdot and 8% Merlot. It's an exceptionally fine-tuned blend, with pinpoint fruit flavors, sappy acids and complementary barrel notes. The classic structure, which is the hallmark of all Betz wines, suggests a long life ahead." - Paul Gregutt


Vinous
93+ Points

"(82% cabernet sauvignon, 10% petit verdot and 8% merlot): Bright ruby red. Cassis, crushed blackberry and violet on the nose. Intensely flavored and juicy, with terrific cut and lift to the flavors of blackberry and licorice. Boasts plenty of acidity but there's nothing hard about this cabernet. Finishes quite tight, though, with firm, peppery tannins that call for at least six or seven years of bottling aging." - Stephen Tanzer

Robert Parker Wine Advocate
92 Points

"Its diversely-sourced Merlot mingled with 29% Cabernet Sauvignon, and 6% Petit Verdot, the Betz 2009 Clos de Betz is virtually as low-toned as its 2010 counterpart, but displays less sense of energy, primary juiciness, or herbal pungency, instead leading its plum and dark berry concentrate in the direction of confection, with suggestions of milk chocolate, brown spices, caramel and vanilla – marking one of the few instances in the two collections of Betz wines I tasted on this occasion where new oak becomes noticeable as such. Broad and sweetly ripe yet palpably if finely tannic, this clings tenaciously and promises to perform sumptuously over the course of the coming decade." - David Schildknecht


Wine Enthusiast
95 Points - Cellar Selection

"A blend of 65% Merlot, 29% Cabernet Sauvignon and 6% Petit Verdot, this is slightly more open and accessible than the companion Cabernet Sauvignon, but it's clearly structured for cellaring. The plump, expressive midpalate opens generously and spreads fully across the tongue, offering notes of cherry, cassis, licorice and pepper." - Paul Gregutt


Vinous
92 Points

"(65% merlot, 29% cabernet sauvignon and 6% petit verdot; aged in 65% new oak and 35% once-used barrels): Good bright red-ruby. Rather withdrawn nose hints at cassis, licorice and aromatic oak. Broad, sweet and tactile on entry, then plump and sweet in the middle, showing a distinct cocoa powder quality from its very ripe merlot component. Not quite as expressive as the syrahs, but then this was bottled more recently (April of 2011, vs. November of 2010). Finishes with very suave, fine-grained tannins." - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"Faintly smoky black tea, resinous green herbs, sweaty salinity and animal allusions as well as an intriguing fish oil note mingle with strawberry jam in the nose of Betz’s 2009 Besoleil. This blend of Grenache with 14% Syrah, 10% Mourvedre, and 9% Cinsault is sappy and plush though less vibrant than the corresponding 2010. A berry seed-like bitterness serves for invigoration and the herbal and animal dimensions ad umbrated in the nose collaborate for a fascinating degree of complexity in a lasting finish. Based on my very limited experience (I found the inaugural 2003 Besoleil, when tasted alongside, sweaty, cooked fruit-dominated and attenuated), I suspect that this will be best enjoyed over the next half dozen years." - David Schildknecht


Wine Enthusiast
91 Points

"Bésoleil remains Grenache-dominated, but this new vintage includes 14% Syrah, 10% Mourvèdre, and (for the first time) 9% Cinsault. Bright and penetrating, the brilliant raspberry fruit is the star here, tart and fresh, with the juiciness of a young Zinfandel." - Paul Gregutt


Vinous
91 Points

"(a southern Rhone blend based on 66% grenache; aged in once-used barrels): Medium red. Slightly high-toned aromas of liqueur-like red berries, cherry, sage and flowers. Seamless and sweet in the mouth, with immediately accessible flavors of candied red fruits. The firm but ripe tannins will not get in the way of enjoying this wine right now." - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"The Betz 2009 Syrah La Serenne gives a real shout-out from the glass, with intense scents of sassafras, creosote, licorice, smoky black tea, sour cherry, and Maine blueberry, all of which anticipate the flavors on a dense, almost thickly-rich palate underlain by abundant – and abundantly-evident – if fine-grained tannin. For all of the obvious ripeness of fruit and the emergence of textural richness, this 2009 emerges as less expressive, energetic, or sappy than the corresponding 2010. Here, too, I would suggest one wait a couple of years before revisiting and expect at least half a dozen years of satisfaction, but I’m skeptical that the results will keep pace in quality with that 2010." - David Schildknecht


Wine Enthusiast
93 Points - Cellar Selection

"The best of the new Syrah releases from Betz, this massive wine, sourced from the outstanding Boushey Vineyard, packs tart black fruit into a tight frame of licorice-soaked tannins. There are traces of clean earth, light mineral and smoked meat, while the tannins are kept in close check. There's terrific structure and poise in a wine of substantial power." - Paul Gregutt


Vinous
93 Points

"(100% Phelps clone, from Boushey Vineyard; the crop load was low in 2009 due to a poor set): Bright ruby-red. Pungent, musky aromas of blueberry, cocoa powder and flowers. Juicy and light on its feet, with lovely definition and grip to its berry and floral flavors. An intriguing wild streak runs through this wine from start to very long, firmly tannic finish. Not at all a thick style of syrah, but has the backbone to develop more nuance with bottle age." - Stephen Tanzer

Robert Parker Wine Advocate
92 Points

"Intensely ripe yet fresh dark cherry and plum mingle with mouthwateringly savory veal stock in the Betz 2009 Syrah La Cote Patriarche, whose typically carnal personality is also revealed in the way its tannic chew seems to segue into suggestions of rare but charred red meat. Crushed stone, salt, and black pepper in a sustained finish add to the interest and metaphorically sinister personality of a Syrah that conveys an exceptional sense of energy and freshness for its vintage, and is likely to be more expressive in a couple of years as well as to perform rivetingly for the better part of the decade. “I don’t think I have ever seen a relationship between grower and winemaker in Washington like what (Red Willow proprietor) Mike Sauer had with the late Dave Lake,” notes Betz, “and I don’t think anyone’s going to replace that, but what Mike’s team does brings to what we do an attention to detail (whereby) nothing happens by chance.” That certainly fits the image Betz conveys of his own approach and explains what led him to name this cuvee with Sauer in mind." - David Schildknecht


Wine Enthusiast
91 Points

"As before, this is 100% Syrah from the Red Willow Vineyard's oldest vines. It can seem rather light when first opened, with pretty raspberry scents that carry delicate hints of herb. Complexities emerge with airing: more subtle whiffs of earth and flower and flavors that don't overwhelm, but seem to keep adding interesting threads of blueberry, black cherry, Asian spice and game." - Paul Gregutt


Vinous
93 Points

"(from Red Willow Vineyard vines planted in 1986): Bright red-ruby. Wild, musky aromas of strawberry, flint, roasted meat, bacon fat, iodine and fresh blood. Lush and sweet in the mouth, with a wonderfully fine-grained texture that almost hides the wine's intensity and complexity today. The long, youthfully imploded finish features sweet tannins and a piquant note of white pepper." - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"Lightly-salted cooked plum and blackberry as well as charred red meat dominate Betz’s 2009 Syrah Le Cote Rousse, whose impressions of mid-palate density and fine-grained tannin are even more pronounced than in the corresponding 2010, yet at the same time the sheer ripeness and richness of fruit here more than compensate for anything that could resemble austerity. Piquant fruit pit and a bite of black pepper add to the stimulation of a sustained finish. Betz maintains that his Cote Rousse bottling is nearly always his most reticent, and this could use a couple of years undisturbed before being revisited over the remainder of the present decade." - David Schildknecht


Wine Enthusiast
89 Points

"Sourced equally from Ciel du Cheval and Ranch at the End of the Road vineyards on Red Mountain, this offers bright, fresh berry-laden fruit flavors, leading into a black cherry core enhanced with pretty spices and a whiff of chocolate. The tannins are proportionate but relatively light for this appellation." - Paul Gregutt


Vinous
94 Points

"Good bright medium ruby. Tight, pure aromas of black raspberry, strawberry, white pepper and flowers, complicated by a sexy apricot quality. Suave on entry, then spicy and aromatic in the middle, with firm acidity and a repeating note of white pepper contributing to the impression of sharp definition. This dense, supple wine is very long on the aftertaste." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"A bottling from selected barrels of Ciel du Cheval, Ranch at the End of the Road, and Boushey vineyards (such as was also rendered in 2005), Betz’s 2009 Syrah Chapitre 3 displays formidable tannins and a tight, almost tense character – flatteringly high glycerol notwithstanding – that easily explains why he didn’t release it until a year later than his other wines of this vintage. If the Cote Patriarche from this year merits my adjective “sinister,” this Chapitre 3 is playing bass notes way below the bar line. Blackberry and cassis mingle with soy, bitter chocolate, and charred roasted red meat. The berry juiciness here is strongly marked by bitterness of pit and invigorating crunch of seeds, contributing to a profound, reverberative finish at once brooding and energetically charged. This is going to be quite something to follow over the next ten or a dozen years." - David Schildknecht


Vinous
93 Points

"Bright, saturated medium ruby. Aromas of blackberry, bitter chocolate, licorice and black pepper. Lush and sweet on the front half, with deep dark fruit flavors that will require time in bottle to show more complexity. Most impressive today on the expanding, firmly tannic back end, which conveys a strong impression of dry extract and comes across as less phenolic than the Cote Rousse or La Serenne. Winemaker Bob Betz notes that his criterion for this wine is energy, rather than sheer volume." - Stephen Tanzer

2008

"Bob Betz, MW, and his family continue to make some of Washington’s finest wine. Betz’s attention to detail is legendary; everything is done for a reason. He sources great fruit, oversees the farming, and his fine-tuned palate ensures the correct call on all the blends."

- Jay S Miller

Robert Parker Wine Advocate
96 Points

"The 2008 Cabernet Sauvignon Pere de Famille is a blend of 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Merlot sourced from 3 regions and 4 vineyards. A glass-coating opaque purple color, it gives up an expressive perfume of sandalwood, mineral, truffle, espresso, incense, violets, and blackberry. Suave on the palate with well-integrated fine-grained tannins, this sweetly-fruited, dense, layered offering will benefit from 6-8 years of cellaring and will have a drinking window extending from 2016 to 2038." - Jay S Miller


Wine Enthusiast
95 Points - Cellar Selection

"Seductive and complex, the inviting aromas mix incense, blueberries, cassis, licorice and threads of herb and graphite. Flavors are wrapped tightly and unfold gracefully through a long finish. The herbal side of Cabernet is noted without being intrusive. Classic, deep and expressive." - Paul Gregutt


Vinous
94+ Points

"Good deep ruby-red. A slight element of reduction quickly dissipated to reveal aromas of cassis, minerals, mocha and licorice. Deep, silky and compellingly sweet, but with brisk acidity that's a bit intrusive today. Best today on the firmly tannic, extremely long aftertaste. This superb cabernet boasts a stunning core of sappy fruit, with a licorice note from a bit of petit verdot that gives it a Pauillac-like character. It would be infanticide to open this anytime soon. The finishing breadth and spreading tannins are spectacular for Washington wine. A retaste of the superlative 2007 Pere de Famille indicated that this wine was beginning to shut down in bottle, but its acid/tannin structure gives it the sheer grip for a long and positive evolution in bottle. It will be fascinating to compare these two vintages side by side in seven or eight years." - Stephen Tanzer

Robert Parker Wine Advocate
95 Points

"The Bordeaux-styled wines begin with the 2008 Clos de Betz, a multi-regional blend from four renowned vineyards, and composed of 66% Merlot, 25% Cabernet Sauvignon, and 9% Petit Verdot. It was aged for 16 months in 65% new French oak. A glass-coating opaque purple color, it surrenders an expressive nose of pain grille, graphite, Asian spices, a hint of balsamic, black currant, and blackberry. On the palate it admirably combines elegance with power. It has superb concentration, incipient complexity, layers of fruit, and a lengthy finish. Give it 6-8 years of additional cellaring and then drink it through its 25th birthday." - Jay S Miller


Wine Enthusiast
94 Points - Cellar Selection

"Tight and precise, with sharply defined edges, this needs hours of breathing time. Dense black fruit, pretty herbal grace notes, supple, slightly grainy tannins. Built for the long term." - Paul Gregutt


Vinous
93 Points

"Deep, full ruby-red. Dark berries, licorice, bitter chocolate and graphite on the nose and palate. Densely packed but showing superb energy and lift to the flavors of dark berries, cocoa powder and violet. There's nothing rustic about these classy wines. Finishes with terrific clarity and lively minerality." - Stephen Tanzer

Robert Parker Wine Advocate
92 Points

"The latest collection begins with the purple-colored 2008 Besoleil, a multi-regional blend from four renowned terroirs. It is composed of 82% Grenache, 9% Mourvedre, and 9% Syrah aged for 12 months in one-fill French oak. Aromas of herbs, underbrush, lavender, black cherry, and blueberry lead to a medium to full-bodied, layered, savory wine with loads of spice, excellent volume, intense flavors, and a lengthy, pure finish. Give it 2-3 years to fully blossom and drink it through 2020." - Jay S Miller


Wine Enthusiast
93 Points - Editors' Choice

"Happily, each new vintage of Bésoleil is a bit larger than the previous year, so more people can taste what a joy this wine is. In 2008 it's 82% Grenache, 9% Syrah and 9% Mourvèdre. As with all the Betz wines, it is intensely aromatic. The wine glass fairly explodes with scents of grape, plum, raspberry and cherry. In the mouth grace notes offer hints of leaf and fresh herb. Plush and irresistible." - Paul Gregutt


Vinous
91 Points

"(82% grenache and 9% each mourvedre and syrah) Medium red. Complex, expressive aromas of smoky red fruits, licorice and musky spices. Sweet and lush in the mouth, but with good grip to the spicy, minerally flavors. A juicy, soil-driven midweight with considerable early appeal. Finishes with a suave dusting of fine tannins and a whiplash of red fruits and spices, with surprising lift. Winemaker Bob Betz described 2008 as a cross between 2007 and 2005. Partly because the growing season had a few more heat spikes than 2007, he added, the pHs in 2008 are a bit higher. "The 2008s have structure," he said, "but also a juicy roundness, and some wines can be a bit blowsy." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"The 2008 Syrah La Serenne is sourced entirely from the Boushey Vineyard in Yakima Valley. It is aged for 12 months in 50% new French oak. A glass-coating opaque purple color, it delivers a brooding bouquet of smoke, Asian spices, incense, lavender, game, blueberry, and plum. Dense, layered, and powerful, it manages to maintain a sense of elegance and balance. It has enough structure to evolve for several years and should drink well through 2023." - Jay S Miller


Wine Enthusiast
92 Points

"Among all the new releases from Betz Family, the La Serenne is the least approachable. Almost enigmatic in its reluctance to open, the wine remains stubbornly tight after a full 24 hours of breathing. The nose shows the barrel influences in a range of toast, coffee and mocha scents. Flavors bring black cherry, cassis, hints of black olive and a little brown sugar, but overall the wine seems shortened, almost dumb. At this point, the score is a best guess, and could go even higher as the wine ages." - Paul Gregutt


Vinous
92+ Points

"Bright medium ruby. Crushed blackberry, pomegranate, bitter chocolate and flinty minerality on the rather wild nose. Dense and vibrant on the palate, conveying an impression of serious phenolic content. Very dark flavors of blue and black fruits, licorice and violet. Highly complex wine with a firm tannic underpinning for aging. Betz notes that these Boushey Vineyard vines are planted on very old pre-flood soils, which are more minerally and less loamy than soils rich in flood sediments." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"The 2008 Syrah La Cote Patriarche was sourced from the Red Willow Vineyard in Yakima Valley, site of the oldest Syrah planting in Washington dating from 1986. It, too, was aged for 12 months in 50% new French oak. Dense purple in color (like the La Serenne), it sports a nose of brooding black fruits, lavender, Asian spices, smoked meat, blue berry, and plum. This leads to a plush, full-figured Syrah with well-concealed tannins, excellent depth of flavor, and a lengthy, fruit-filled finish." - Jay S Miller


Wine Enthusiast
91 Points

"Pure Syrah from the oldest planting in the state (at Red Willow). At first the barrel spices, notably cumin, dominate; but with some hours of breathing time a core of brambly fruit, accented with roasted earth, comes into play. An elegant and polished wine, it has the structure to age for at least a half decade longer." - Paul Gregutt


Vinous
93+ Points

"Deep, full bright ruby. Very primary aromas of blackberry and cocoa powder. Dense, thick and very intense, with wonderfully pure fruit-driven flavors of blackberry and loganberry. Offers a superb balance of fruit, acids and tannins. Finishes very long and pure, with lovely aromatic lift and nuance. An outstanding wine in the making. These 2008 syrahs aged in 50% new oak, but Betz noted he's now using a higher percentage of slightly larger 300-liter barrels, and more Burgundy barrels." - Stephen Tanzer

Robert Parker Wine Advocate
94 Points

"The 2008 Syrah La Cote Rousse was sourced from the Ciel du Cheval and Kiona Vineyards in the Red Mountain AVA and was aged for 12 months in 50% new French oak. A bit lighter in color but with more mineral and earth notes as well as meaty blue and black fruit aromas, on the palate it is more structured (something for which Red Mountain fruit is noted) but the tannins are nicely integrated behind layers of concentrated, spicy fruit. This lengthy offering will benefit from 5-7 years of additional cellaring and should easily see its 20th birthday in fine form." - Jay S Miller


Wine Enthusiast
94 Points - Cellar Selection

"This Red Mountain Syrah spent a year in French oak, half new, half once-used. The fruit is wrapped in smoke and coffee, graphite and mineral scents and flavors. Crystal clear and densely packed, this shows none of the funk common in many Washington Syrahs, but an almost claret-like structure and grip. It should age well for a decade or longer." - Paul Gregutt


Vinous
92+ Points

"Medium ruby. Fresh blackberry, licorice and spices on the nose. Begins bright and intense, then expands in the mouth to show more breadth than the La Serenne, with Cornas-like flavors of very ripe black cherry, graphite and dusty minerality. Finishes with a firm tannic spine. This gripping, rather high-pitched wine is still youthfully tight and needs time in bottle. Betz agrees that this wine needs time in bottle to expand "but less than in past years." - Stephen Tanzer

2007

"Betz Family Winery remains one of Washington’s benchmarks for top quality wines from Rhone and Bordeaux grape varieties. Bob Betz’s 2007 collection shows him continuing at the top of his game (with plenty of help from his family)."

- Jay S Miller

Robert Parker Wine Advocate
95 Points

"The 2007 Pere de Famille is made up of 84% Cabernet Sauvignon, 9% Merlot, and 7% Petit Verdot sourced predominantly from the Red Mountain AVA with small contributions from Horse Heaven Hills and Yakima Valley. Purple/black in color it reveals a brooding aromatic array of wood smoke, scorched earth, pencil lead, violets, black currant and blackberry. Full-bodied on the palate, it is a bit more dense, opulent, and succulent than the Clos de Betz, admirably combining elegance and power. The pure finish lasts for over 60-seconds. It will offer a drinking window extending from 2013 to 2027." - Jay S Miller


Wine Enthusiast
97 Points - Cellar Selection

"This Père de Famille is 85% Cabernet Sauvignon, with the rest split between Merlot and Petit Verdot. Sweet, pure fruit—black currants and black cherry and blackberry—is packed tight, concentrated and polished, but needing hours to breathe open. Dense, dusty, complex, complicated, this wine is sophisticated beyond description." - Paul Gregutt


Vinous
95 Points

"Bright, deep ruby-red. Pungent cabernet aromas and flavors of red, black and blue fruits complicated by dried thyme and a floral topnote. The extremely intense yet silky palate offers a stunning wave of sweetness that will take several years to express itself fully. Most impressive today on the rising but wonderfully subtle finish, which is supported by serious tannic spine and goes on and on. These 2007 reds combine the structure of the 2005s with the added juiciness of the 2006s, says Betz, who appears to have made his finest set of wines to date." - Stephen Tanzer

Robert Parker Wine Advocate
94 Points

"The 2007 Clos de Betz is a blend of six grape varieties (56% Merlot, 21% Cabernet Sauvignon, and the balance Malbec, Cabernet Franc, Mourvedre, and Petit Verdot) sourced from several Columbia Valley AVAs. It was raised in 70% new French oak for 12-14 months. Purple-colored, it reveals an alluring bouquet of spice box, violets, incense, black currant, and blackberry. Medium to full-bodied on the palate, it displays an elegant personality along with considerable complexity. Expressive black fruits mingle with earth and spice notes, plenty of ripe, fine-grained tannin, and a lengthy finish. Give this rich, substantial effort 4-6 years of additional cellaring and drink it from 2013 to 2027." - Jay S Miller


Wine Enthusiast
93 Points - Editors' Choice

"Bob Betz continues to refine his Bordeaux blends. This new Clos de Betz is much more forward than the monumental Père de Famille and sports ripe, dark, round, appealing fruit flavors of luscious raspberry and cassis, swathed in beaucoup de barrel. Toasty oak dissolves into polished tannins, finishing with black tea, licorice, smoke and charcoal." - Paul Gregutt


Vinous
93+ Points

"Good bright ruby-red. Black raspberry and licorice on the nose. Large-scaled and mouthfilling but with superb floral lift and an added element of density and structure from the petit verdot component. Not yet expressing itself but this young wine boasts terrific verve and energy for aging. Betz notes that his 2007 Bordeaux blends were racked only a total of three times during their elevage." - Stephen Tanzer

Robert Parker Wine Advocate
92 Points

"The 2007 Bosoleil is Betz Family’s take on Chateauneuf-du-Pape with a blend of 80% Grenache, 15% Mourvedre, and 5% Syrah sourced from three AVAs. Dark ruby-colored, it offers up a fragrant perfume of cigar box, lavender, sage, black cherry, and black raspberry. Layered on the palate, it has a silky texture, layered, savory red and black fruit, spice and earth notes, and a sweet, lengthy finish. It will benefit from 1-2 years of additional bottle age and offer prime drinking from 2011 to 2019." - Jay S Miller


Wine Enthusiast
92 Points

"This new release of Bésoleil is 80% Grenache; 5% Syrah and 15% Mourvèdre. Intensely aromatic, bursting with black cherry, strawberry and raspberry aromas, its luscious palate is replete with black fruits. There are streaks of tree bark, a whiff of smoke and above all intensity of fruit." - Paul Gregutt


Vinous
91 Points

"Good medium red. Sexy nose combines raspberry, black pepper, licorice, smoke and garrigue Juicy, spicy and sweet, with lovely peppery lift to the juicy red fruit flavors. Conveys an impression of breadth without any excess weight and finishes long and scented, with the spice character carrying through." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"The 2007 La Serenne is 95% Yakima Valley Syrah from the Boushey Vineyard with the balance coming from the Kiona Vineyard in Red Mountain. A saturated purple in color, it has a brooding but delectable nose of smoked meat, saucisson, spice box, incense, and blueberry. Dense yet suave on the palate, this ripe, intensely flavored Syrah is impeccably balanced with enough structure to evolve for 4-6 years. It will offer a drinking window extending from 2013 to 2022." - Jay S Miller


Wine Enthusiast
94 Points - Cellar Selection

"This is 100% Syrah from the Boushey vineyard. It's so compact that it's almost impenetrable, but the gorgeous aromas portend a glorious wine given appropriate bottle age and/or breathing time. A dark, dusty mix of black fruits, black olives, black coffee and licorice, this has such density that it's almost impossible to separate out all the fruit layers, let alone the earthier components that make it so distinctive. At 14.8% alcohol, this may be the biggest Betz Boushey Syrah ever." - Paul Gregutt


Vinous
92+ Points

"Bright ruby. Musky raspberry, smoked meat, violet pastille and charred oak on the nose. Wonderfully fresh and deep, with a distinctly primary quality to its intense dark berry flavors complicated by dried herbs. A seamless and very youthful syrah with lovely purity of fruit and terrific energy. Small-berry tannins are present but perfectly integrated with the wine's fruit. This wine stayed on its gross lees until July of 2008, noted winemaker/proprietor Bob Betz." - Stephen Tanzer

Robert Parker Wine Advocate
94 Points

"The 2007 La Cote Patriarche is composed of 80% Syrah, 19% Grenache, and 10% Mourvedre sourced predominantly from Yakima Valley. Purple/black in color, it displays a super-fragrant aromatic array of smoke, spice box, bacon, lavender, black cherry, and blueberry. Already complex on the palate, it has layers of sweet fruit, splendid integration of oak, tannin, and acidity, and a lengthy, pure finish. Drink this powerful effort from 2013 to 2027." - Jay S Miller


Wine Enthusiast
91 Points

"This new Syrah from Betz is medium-bodied and displays light details of herb, olive, sage, a hint of lemon verbena, and tight red currant and berry fruit flavors. There is a pretty, finishing kiss of caramel and toasted almonds." - Paul Gregutt


Vinous
93+ Points

"Bright medium ruby. Wild aromas of dark berries, smoked meat, lavender and black pepper. Sharply delineated and superconcentrated, with lovely aromatic lift in the middle palate; this silky, large-scaled wine is much more than simply a fruit bomb. Perhaps most impressive today on the broad, rising back end, which features a strong spine without any aggressiveness, and subtle lingering perfume." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"The 2007 La Cote Rousse is 100% Syrah primarily from Kiona and Ciel du Cheval Vineyards. Purple/black in color with legs that ooze slowly down the glass, the nose reveals aromas of balsam wood, mineral, earth notes, blueberry and blackberry. Dense, layered, and youthful, the wine has enough structure to evolve for 6-8 years. This Hermitage-like Syrah will drink well from 2014 to 2027." - Jay S Miller


Wine Enthusiast
94 Points

"This is the Betz Family winery's Red Mountain Syrah. Supple, firm, compact, with black olive, mineral, red licorice, currant and pomegranate fruits. It adds bass notes of rock, iron and clay rather than the more earthy, composty flavors of the La Serenne, with a finish that's dusty, tannic, herbal, earthy and slightly metallic." - Paul Gregutt


Vinous
94 Points

"Good bright ruby. Inviting aromas of raspberry, anise and smoked meat are lifted by a floral element. Sweet, lush and very intense, with an element of minerality sharpening the pliant fruit flavors. Finishes broad, sweet and very long, with suave tannins, terrific spicy lift and a whiplash of berry fruit. All of these compelling Washington syrahs have pHs in the 3.75 range and should age slowly and gracefully." - Stephen Tanzer

2006

"Betz Family Winery, run impeccably by Bob Betz, MW, remains a Washington benchmark for top quality Syrah and Bordeaux blends. With his connections from decades of service at Chateau Ste-Michelle, Betz is able to purchase choice fruit from some of the state’s finest vineyards including Boushey, Red Willow, Ciel du Cheval, Alder Ridge, Kiona, and Klipsun. Regarding the 2006 vintage, Betz says, 'I took a long time to warm up to the vintage, but the wines have come on strong.'"

- Jay S Miller

Robert Parker Wine Advocate
95 Points

"The 2006 Cabernet Sauvignon Pere de Famille is 84% Cabernet Sauvignon, 8% Merlot, and the balance Petit Verdot and Malbec. Opaque purple, the wine has a brooding nose of wood smoke, earth notes, mineral, spice box, black cherry, and blackberry. This is followed by a layered, opulent wine with superb depth and concentration and 6-8 years of aging potential. This promising effort should be at its best from 2015 to 2030." - Jay S Miller


Wine Enthusiast
96 Points

"This is taut, muscular, toasty, young and tight; the fruit is concentrated, pure and evocative, with earthy flavors that add notes of soil, spice and mineral. The most complex of all the Betz blends, in this vintage it includes 84% Cabernet Sauvignon—far and away the dominant flavor. The fruits unfold in a rich panoply of reds and blues; the tannins are rich and chewy, polished and complex, showing exemplary back of the palate grip and concentration." - Paul Gregutt


Vinous
94 Points

"Bright ruby-red. Aromas of plum, currant, raspberry and graphite, with a youthfully medicinal nuance and emerging cedar and mineral notes reminiscent of a Medoc wine. Then more New World in the mouth, with wonderfully sweet, lush, tactile flavors of cassis and raspberry dominating. Very young and tactile wine but already conveys a compelling sweetness. Finishes with very broad, suave tannins that hide the wine's underlying structure. A knockout." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"The Bordeaux-styled wines start with the 2006 Clos de Betz, a blend of 61% Merlot, 30% Cabernet Sauvignon, and the balance Cabernet Franc and Malbec. It was aged for 16 months in 70% new French oak. Purple/black in color, it reveals a fragrant nose of pain grille, pencil lead, scorched earth, black cherry, blackberry, and plum. This leads to a smooth-textured, intense, layered wine with superb depth and concentration and enough stuffing to evolve for 4-6 years. It will reach its peak by 2012 and remain at that level through 2026." - Jay S Miller


Wine Enthusiast
93 Points

"Spicy, toasty and dense, this 47% Merlot, 30% Cabernet Sauvignon, 13% Cab Franc and 10% Malbec blend is packed with berry and cassis fruits. Young and persistent, it runs through the bright luscious raspberries into a deeper layer of stone and licorice. Beautifully defined, with a panorama of red and black fruits and excellent persistence." - Paul Gregutt


Vinous
93+ Points

"Bright red-ruby color. Subdued but pure and highly complex nose features candied cherry and red berries, brown spices, flowers and sexy dried herbs. Wonderfully silky and subtle on entry, then juicy and sharply delineated but quite closed in the middle, with terrific acidity and a strong spice character contributing to the impression of purity and lift. The note of cherry candy follows through on the palate. I'd give this youthfully tight wine five years in the cellar. Incidentally, winemaker Bob Betz told me that as of 2008 there will be no cabernet franc or malbec in this cuvee." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"The Rhone portion of the portfolio begins with Betz’s take on Chateauneuf du Pape. The 2006 Besoleil is composed of 75% Grenache, 13% Syrah, and 12% Mourvedre. Dark ruby/purple-colored, the wine exhibits a splendid bouquet of garrigue, black cherry, and spice box. It offers a silky texture, layered sweet fruit, great concentration, and a 60-second finish. The quality of Washington’s Grenache is still a secret but, with wines like this, that won’t be the case for long." - Jay S Miller


Wine Enthusiast
94 Points

"This new release of Bésoleil is three quarters Grenache, the rest split evenly between Syrah and Mourvèdre. Scents of tree bark, black pepper and strawberry stand out, followed with traces of lavender, garrigue and enticing floral accents. Juicy and quite tannic, it's a fruit salad of flavors, pure, persistent and pleasurable. Finished in neutral oak, it's the fruit that dominates, especially the emphasis on Grenache." - Paul Gregutt


Vinous
92 Points

"Good full red. Complex, wild aromas of candied red fruits, gunflint, truffle, garrigue and dried flowers. The palate leads with an almost liqueur-like grenache quality, but the syrah and mourvedre components show themselves with notes of strawberry, spices, gunflint, tree bark and black pepper. This distinctly Rhone-like blend comes across as quite juicy." - Stephen Tanzer

Robert Parker Wine Advocate
94 Points

"The 2006 Syrah La Serenne is the Betz interpretation of Hermitage. The wine is 100% varietal from the Boushey Vineyard located in Yakima Valley. Opaque purple-colored, it offers enticing aromas of mineral, earth, crushed stone, pepper, and blueberry jam. This is followed by a massive but seamless wine with superb blue fruit and blackberry preserve flavors. This well-balanced effort has a finish which seems to go on and on." - Jay S Miller


Wine Enthusiast
95 Points - Cellar Selection

"Toasty, dense, dark and complex, this is suffused with a complex mix of coffee, earth, butterscotch, cherry and mineral, with an underlayer of game, roasted almond, herb and earth. Still a baby, young and tight, it opens out with decanting, turning silky and supple. The balance is impeccable, and herbal nuances are preserved, despite the 14.7% alcohol." - Paul Gregutt


Vinous
92+ Points

"Good deep red. Wild, multidimensional aromas of blackberry, cherry candy, spices, roasted almond, clove and tarragon; took on a chalky quality with aeration (I would have scored the nose 95 points, at least). Dense, sweet and spicy, with terrific aromatic lift and a light touch to the middle palate. A very young, sharply delineated wine with a terrific spine of acids and tannins for aging. But this calls for at least three or four years of cellaring." - Stephen Tanzer

Robert Parker Wine Advocate
95 Points

"The 2006 Syrah La Cote Rousse is 100% varietal sourced from two vineyards, Purple/black in color, it offers up am array of aromas including bacon, sausage, spice box, smoke, pepper, and tar reminiscent of a Guigal La Landonne. Dense, layered, and opulent, this powerful effort should hit its peak by 2015 and provide pleasure through 2030." - Jay S Miller


Wine Enthusiast
94 Points

"A mix of four clones, it is deeper, more concentrated, and less accessible than the La Serenne bottling, with bass notes of rock, iron and clay. Dusty, tannic, herbal, earthy and slightly metallic, this is a unique expression of Washington Syrah, with black and purple fruits, Asian spices, coffee liqueur, licorice and coal tar, green tea and herbs." - Paul Gregutt


Vinous
92+ Points

"Bright, deep ruby. Knockout nose combines black raspberry, blueberry, graphite, talc, licorice and spices. Then quite youthfully closed and backward, but with enticing sweetness and lovely fruit intensity to its dark berry flavors. As tight as this wine is, the finish already demonstrates terrific thrust and length." - Stephen Tanzer

2005

Robert Parker Wine Advocate
96 Points

"The 2005 Le Parrain (the Godfather) is a great addition to the portfolio. It is a blend of 50% Cabernet Sauvignon, 33% Merlot, and 17% Cabernet Franc sourced from three vineyards. Opaque purple with superb aromatics including pain grille, plum, blackberry, and black currant, the wine is full-throttle on the palate with huge extract, great depth and concentration, layers of spicy blue and black fruits, licorice, and chocolate. This promising wine requires a decade of cellaring and should provide pleasure through 2045. The Bordeaux-styled wines are scheduled for release in March, 2008." - Jay S Miller


Wine Enthusiast
96 Points - Cellar Selection

"Bob Betz calls this his first-ever “reserve style” wine from Bordeaux varieties. It started with a single barrel of Red Willow Cabernet Franc and evolved into this six-barrel blend. Le Parrain opens with whiffs of smoke, gun metal and rock weaving through the dense red fruits. Pipe tobacco and licorice flavors come into play from the barrel aging. As the wine slowly opens, the flavors expand and blend, and the textural quality that Betz refers to expresses itself in a graceful, three-dimensional finish." - Paul Gregutt


Vinous
93 Points

"Medium red-ruby, not quite as dark as the Pere de Famille. Explosive, superripe aromas of musky berries and nuts. Lush and sweet but with a minerally element giving this slightly reduced wine an impression of spine. I picked up an exotic suggestion of peach flesh. A hedonistic and very pliant style (Betz calls it "a wine of unctuous pleasure"), for drinking earlier than the Pere de Famille." - Stephen Tanzer

Robert Parker Wine Advocate
95 Points

"I had a chance to retaste the 2005 Cabernet Sauvignon Pere de Famille. Last year I though the wine was a bit compressed but that time would likely round it out. One year later the wine has blossomed and appears headed for a promising future." - Jay S Miller


Wine Enthusiast
97 Points - Cellar Selection

"The fragrance is almost otherworldly; sweet, dense and lightly lifted. This is a sinewy wine, that begins with compact power and focused, tart red fruits—predominantly raspberry and currant. At first juicy and tart, with hours of breathing time the wine broadens out into a wider spectrum of Cabernet fruits; cassis, blackberry and black cherry." - Paul Gregutt


Vinous
93+ Points

"Good deep, bright ruby-red. Sappy aromas of crushed blackberry, licorice, minerals and spices. Wonderfully sweet but less pliant and open today than the Clos de Betz; more affected by the bottling. With aeration, this showed subtle cabernet notes of cassis, Belgian chocolate and fresh herbs. This dense, thick wine boasts outstanding structure and dimension, and finishes with terrific persistence. Betz used his highest percentage of cabernet sauvignon to date in this wine, and the lowest amount of merlot." - Stephen Tanzer

Robert Parker Wine Advocate
92 Points

"The 2005 Clos de Betz, composed of 56% Merlot, 19% Cabernet Sauvignon, 16% Malbec, and 9% Cabernet Franc, is opaque purple colored with bright aromas of pain grille, spice box, cranberry, clove, cassis, and black currant. This is followed by a harmonious, layered wine with tons of flavor, well-concealed tannins, and outstanding length. It will evolve for 3-5 years and drink well through 2030." - Jay S Miller


Wine Enthusiast
95 Points - Editors' Choice

"The 2005 Clos de Betz explodes from the glass with profound scents of pipe tobacco, violets, cherries and clove. Immediately supple and silky, this delicious blend of 56% Merlot, 19% Cabernet Sauvignon, 16% Malbec and 9% Cabernet Franc offers more complexity than any Clos de Betz to date. Silky, tightly packed fruit flavors are seamlessly blended, with berries, currants and cherries galore. The tannins have been buffed to a fine lustre."


Vinous
92 Points

"Good deep red-ruby. Sappy, spicy aromas of blackberry, redcurrant and wild herbs. Dense, supple and sweet, with captivating wild berry and floral flavors complicated by a light weedy note from the cabernet franc and roasted herbs from the malbec. Plush and fine-grained; the smooth texture of this wine reminds me of La Serenne. Lots of Darnajou oak here!" - Stephen Tanzer

Wine Enthusiast
93 Points

"The gorgeous nose artfully combines cured meat, earthy compost and spicy herb with plump berry and cherry fruits. Beautifully dense, this is a big, almost rustic wine, with bold flavors, blue/black fruits, sweet saddle leather and firm, supple tannins. The current vintage is the best Bésoleil yet, finished with elegant, firm and supple tannins." - Paul Gregutt


Vinous
91 Points

"Good bright ruby-red. Highly aromatic nose offers black raspberry, leather and pepper, plus a sexy herbal element reminiscent of garrigue Suave and sweet, with a fairly lush texture lifted by strongly spicy/herbal notes of black pepper and fennel. Offers a silky mouthfeel but boasts serious underlying structure. Today the fruit is in the background, but this wine has a lot of life. Finishes with a fine dusting of tannins and good peppery lift. Bob Betz used a lot more mourvedre in this blend than in 2004 and it's obvious in the wine's peppery, spicy character." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"The 2005 La Serenne comes from the Boushey Vineyard, a cooler site. Its aromatics are at least as impressive as its sibling’s with aromas of smoke, meat, chocolate, and blueberry leaping from the glass. Velvety-textured, dense, and rich, the wine has remarkable concentration and great integration of the oak, tannin, and acidity. It has enough structure to evolve for 4-6 years and should drink well through 2024." - Jay S Miller


Wine Enthusiast
94 Points

"This 100% Syrah, all from the Boushey vineyard, sends up fragrances of sweet fruit, moist earth, leaf and smoked meat. Nuanced and evocative, this changes minute to minute in the glass. The mouthfeel can only be called voluptuous, wrapping the generous blue and purple fruit flavors in sweet, toasty oak. The alcohol is just under 15%, but the fruit carries it without losing some of the detail that this outstanding vineyard can offer. Flashes of pepper and rock continue to light up the smooth, seductive finish." - Paul Gregutt


Vinous
92+ Points

"Good saturated ruby-red. Sexy aromas of black raspberry, woodsmoke and bacon fat. Sweet, silky and utterly seamless, with captivating notes of brown spice, coffee bean and smoked meat. (Betz is starting to use some Darnajou barrels for his syrah and it shows.) Showing more texture than mid-palate nuance now but this backward wine simply needs time to express itself. Finishes with plenty of sweet oak and superb persistence. Don't make the mistake of opening this one too soon. Betz expressed an opinion similar to that of Paul Golitzin when he told me that "2005 is as ageworthy a vintage as I've ever made." - Stephen Tanzer

Robert Parker Wine Advocate
93 Points

"The 2005 La Cote Rousse, from two superb sites in the Red Mountain AVA, is nearly black in color. It has a multi-dimensional bouquet of violets, smoked meat, game, chocolate, black raspberry, and blueberry. This leads to a loaded, dense, full-bodied wine with layers of spicy, ripe blue and black fruits, silky tannins, great balance, and a 45+ second finish. It will evolve for 4-6 years and drink well through 2030." - Jay S Miller


Wine Enthusiast
91 Points

"The second of three Syrahs from Betz, this is thick and dark, heavy with still-chewy tannins, this rich and compact wine needs more time in bottle. It's done in a big, toasty style, with lush black cherry fruit set against smoky, chewy tannins. It has a lot of power, but in its current (quite youthful) stage of development it remains stubbornly tight, herbal and hard. Give it plenty of breathing and/or cellar time." - Paul Gregutt


Vinous
91+ Points

"Bright, deep ruby-red. Wild spices and herbs lift the lower-toned aromas of woodsmoke and roasted meat. Lush and fat with fruit; finer-grained than the Serenne, with a more leesy, wild, Cornas-like character. Intriguing tar and wild herb notes. As expressive on the nose and ripe in the mouth as it is, this big, broad, rather muscular dry wine possesses plenty of acidity and needs time. For his part, Betz believes this will be singing after the Serenne has faded." - Stephen Tanzer

Robert Parker Wine Advocate
94 Points

"The 2005 Chapitre 3 is opaque purple-colored with a seductive, nearly kinky perfume of cedar, vanilla, mocha, plums, bacon, sausage, and blueberry. Plush on the palate with layers of flavor (smoke and tar make a presence), this supple-textured wine somehow manages a sense of elegance. The finish is very, very long. This wine will develop with a few years in the cellar but it is hard to resist now." - Jay S Miller


Wine Enthusiast
90 Points

"Offered exclusively to mailing list customers, this 93-case wine is intensely built and loaded with dark, smoky, charred scents and flavors. Dense and compact, it seems built much like a Cabernet—on a base of sharp acids and dry tannins. Currently the layers that are so compact it's difficult to dissect them. Coffee liqueur, baking chocolate, smoke and even a whiff of eucalyptus are all in the mix." - Paul Gregutt


Vinous
93+ Points

"Bright, deep ruby-red. Reticent but highly nuanced nose offers dark raspberry, bacon fat, coffee bean and mocha, lifted by a note of wisteria. Wonderfully lush on entry, then solid as a rock in the middle palate, with outstanding chewy density and concentration to its blackberry, cassis and strawberry flavors. Finishes with terrific lingering sweetness and lift. Indeed, this should gain in texture and complexity over the next decade." - Stephen Tanzer

2004

Vinous
93+ Points

"Bright, deep ruby-red. Musky, minerally, spicy aromas of blackberry, blueberry, leather and tree bark. Quite penetrating on the palate, with terrific intensity and cut to the black cherry and currant flavors. Denser and larger-scaled than the Clos de Betz. This, too, finishes with excellent cut, growing sweeter and longer as it opens in the glass. There's firm tannic spine here but no impression of dryness." - Stephen Tanzer

Vinous
92+ Points

"Bright, deep red. Musky, sweet aromas of dark cherry, roasted red berries, graphite, leather, roast coffee, herbs and tree bark. Sweet, concentrated, very ripe and floral but showing less early opulence and more structure than recent vintages of this bottling. (Bob Betz notes that it was too easy to make fruit bombs in 2004 owing to the ripeness of the fruit and naturally high pHs. The merlot in particular had high sugar levels without accompanying phenolic maturity in early September and he was tempted to harvest the two sides of the vines separately. In the end, he used petit verdot and malbec to give the 2004s structure and length.) With aeration, though, this showed compelling sweetness and noteworthy depth. This builds impressively toward the back, finishing with strong, juicy fruit; firm, fine-grained tannins; and excellent lift." - Stephen Tanzer

Robert Parker Wine Advocate
89 Points

"Lovely aromas of spicy black cherries are found in the nose of the 2004 Grenache Besoleil. Broad, medium-bodied, and satiny-textured, this dark berry-flavored beauty also reveals notes of tar and black pepper in its finish. It should be enjoyed over the next 4-5 years."Pierre Rovani

Vinous
92 Points

"Bright medium ruby. Exotic, almost candied aromas of cherry, raspberry and pepper; very Southern Rhone in its liqueur-like character. Fat, sweet and stuffed with expressive black raspberry liqueur flavor. Wonderfully lush and pliant wine yet also quite succulent, finishing expressive, sweet and very long, with a hint of leather." - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"A medium to full-bodied effort, the 2004 Syrah La Serenne sports a meaty nose of horse sweat, leather, black raspberries, and raw beef. Satin-textured, it is spicy, studded with dark fruits, and boasts outstanding depth as well as length. Drink it over the next 7 years."Pierre Rovani


Vinous
92+ Points

"Saturated ruby. Wild aromas of blackberry, licorice, gunflint, musky espresso, exotic spices and mesquite. Sweet on entry, then tight in the middle, with firm acids giving a strong structural underpinning to the complex flavors of blackberry, minerals, game, cured meats and earth. Very densely packed but not as showy or opulent today as the Serenne, owing to its reductive quality. Betz advises enjoying the Serenne over the next five years, then starting on this one." - Stephen Tanzer

Robert Parker Wine Advocate
90 Points

"The engaging aromatics of the 2004 Syrah La Cote Rousse display sweet black cherries and spices. This deep, pure, dark berry-laced wine offers notes of freshly laid road tar in its structured flavor profile. It should be enjoyed between 2008 and 2015." - Pierre Rovani

Vinous
92+ Points

"Saturated ruby. Wild aromas of blackberry, licorice, gunflint, musky espresso, exotic spices and mesquite. Sweet on entry, then tight in the middle, with firm acids giving a strong structural underpinning to the complex flavors of blackberry, minerals, game, cured meats and earth. Very densely packed but not as showy or opulent today as the Serenne, owing to its reductive quality. Betz advises enjoying the Serenne over the next five years, then starting on this one." - Stephen Tanzer

Vinous
90 Points

"(a 60/40 blend of sangiovese and cabernet sauvignon) Deep medium red. Musky aromas and flavors of plummy dark fruits, espresso, meat and mocha. Juicy and spicy in the mouth, with sound acids giving the wine lovely delineation and grip. The cabernet adds density to the sangiovese without overwhelming it. Very sexy wine, finishing with sweet tannins. Made without any new oak. I'd enjoy this over the next three or four years." - Stephen Tanzer

2003

Robert Parker Wine Advocate
92 Points

"While I found the 2003 Clos de Betz to contain worrisome levels of rustic, hard tannin, the 2003 Cabernet Sauvignon Pere de Famille is an impressively powerful, chunky wine. Containing 13% Merlot, 8% Malbec, and 3% Petit Verdot in the blend, this medium to full-bodied wine is dense, concentrated, and deep. Its blackberry liqueur and tar flavors linger throughout its long, tannin-studded finish. Projected maturity: 2010-2022."Pierre Rovani


Vinous
93 Points

"Bright ruby-red. Classy cabernet aromas of cassis, blueberry, iodine, minerals, tar, tobacco leaf, mocha and sexy oak spices. Sweet, lush and thick; conveys a high-pH feel without coming across as heavy. The chewy, layered currant and spice flavors are perked up by a captivating minerality. Finishes with firm, broad tannins, palate-saturating fruit and terrific length. This wine was quite approachable when I sampled it but may well close down in the bottle. (I retasted the 2002 Pere de Famille next to the 2003. The earlier vintage showed superb grip and minerality, still needs five or six years of cellaring, and should be long-lived, while the 2003 came across as much more forward.)" - Stephen Tanzer

Vinous
92 Points

"(58% merlot, 30% cabernet sauvignon, 6% cabernet franc and 6% petit verdot) Bright ruby-red. Currant, tobacco and musky espresso on the nose, with suggestions of exotic chocolate, graphite and mocha. Lush, suave and sweet, with generous black raspberry and mineral flavors. Wonderfully plump in the middle. Finishes very long and sophisticated, with sweet tannins. A steal at the price." - Stephen Tanzer

Robert Parker Wine Advocate
88 Points

"The 2003 Grenache Besoleil (there is 16% Syrah in the blend) offers aromas of sweet raspberries and black cherries. Medium to full-bodied and structured, it displays lovely purity and admirable concentration in its black cherry, raspberry, and cassis flavors. Drink it over the next 4 years." - Pierre Rovani


Vinous
92 Points

"Medium red. Superripe, liqueur-like aromas of cherry, black raspberry, black walnut and wild herbs. Sweet and sappy in the mouth, with wonderfully opulent, mouthfilling raspberry fruit complemented by a minerally component. Exotic and liqueur-like but with terrific verve. Finishes very long, with sweet tannins. Fascinating American grenache. (A barrel tasting of the 2004, which includes 22% mourvedre and 12% syrah, showed a wilder, more peppery/spicy wine with even more lift and structure to go with its great ripeness.)" - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"Betz’s 2003 Syrah La Serenne is scented with black tea, soy, and dried dark berries, which then make for a correspondingly smoky, saline, savory, and subtly sweet impression on a fine-grained palate. As if enough allusions to oriental cuisine had not already been mentioned, there are fascinating suggestions of chard and Chinese cabbage here, attractively bitter and herbal as well as intensely mineral; and a light sizzle of fresh ginger adds to the invigoration of a fine, still juicy finish. This will almost certainly remain fascinating for a couple more years, and I wouldn’t have picked it out as having originated in an usually warm vintage even by eastern Washington standards, although it did."David Schildknecht


Vinous
90+ Points

"(from Boushey Vineyard fruit) Bright ruby. Wild, musky aromas of black raspberry, pepper, smoke, licorice, espresso and game. Lush on entry, then dense and peppery, with flavors of sweet berries, hung game, black cardamom and caraway seed. Offers excellent focus but the flavors are a tad rustic. A serious, structured wine that's currently a bit tough, with its components not yet in sync. Today this comes across as less fruity and less voluptuous than the '02 release." - Stephen Tanzer

Robert Parker Wine Advocate
88 Points

"A backward wine, the 2003 Syrah La Cote Rousse exhibits flavors and aromas of blackberries, black raspberries, and asphalt. It is medium-bodied, pure, and is armed with a firm tannic backbone. Anticipated maturity: 2008-2014." - Pierre Rovani


Vinous
93 Points

"(Saturated ruby-red. Sexy aromas of superripe red fruits, smoky oak and black walnut. Fat, pliant and generous, with compellingly sweet flavors of berries and licorice. Creamy and complete, and not at all rustic or animal. Offers a superb combination of volume and shape. Finishes very long and ripe, with fine-grained tannins." - Stephen Tanzer

2002

Robert Parker Wine Advocate
92 Points

"Produced from 77% Cabernet Sauvignon, 17% Merlot, and 6% Malbec, the black-colored 2002 Pere de Famille explodes from the glass with sweet black cherries, cassis, and jammy blackberries. This big, lush, rich wine is intense, deep, and concentrated. Palate staining layers of super-ripe black fruits, tar, and spices dominate its medium to full-bodied personality’s flavor profile as well as its exceptionally long finish. Projected maturity: 2006-2017." - Pierre Rovani


Vinous
93+ Points

"Bright medium ruby. Complex, sophisticated aromas of black raspberry, cassis, blueberry, game, leather and smoke. Large-scaled and creamy-sweet, but also sappy, suave and spicy, with a lovely light touch. Winemaker Bob Betz thinks this is very closed today in the middle, but I find it explosively perfumed, even if it's a bit tightly wound at present. Finishes very long and spicy, with fine tannins coating the teeth and palate. Betz is now using mostly Darnajou barrels for this wine's merlot component." - Stephen Tanzer

Robert Parker Wine Advocate
88 Points

"The dark-colored 2002 Clos de Betz (bottled in early May, 2004, this wine’s name is a play on Burgundy’s Clos de Beze) is a blend of 57% Merlot, 33% Cabernet Sauvignon, and 10% Cabernet Franc. Its blackberry, roasted oak, and spice scents lead to a medium-bodied core of satiny red and black fruits. Some alcoholic warmth was detected in this expressive, well-fashioned effort’s finish. Drink it over the next 7 years." - Pierre Rovani


Vinous
91+ Points

"Good medium ruby. Aromas of crunchy black raspberry, smoke, coffee bean and baking spices. Rich and plummy, with a compelling creaminess for this cuvee, along with excellent structure and grip. This very young wine, which was bottled in May, closed up in the glass and showed building tannins with aeration. Finishes very firm and long, with notes of minerals and woodsmoke." - Stephen Tanzer

Robert Parker Wine Advocate
88 Points

"Harvested on October 20th, the 2002 Syrah La Serenne is a black-colored wine with herbal, smoky, dark berry aromas. Sweet, lush, and structured, it reveals excellent depth of fruit (mostly black raspberries) but does not blossom on the palate enough to merit an outstanding score. Drink it over the next 4-5 years." - Pierre Rovani


Vinous
93 Points

"(100% Boushey fruit; from a cool site and a crop level of just 2 tons an acre) Bright medium ruby. Musky, reduced, distinctly wild aromas of blueberry, raspberry and game; this shows real French funk. At once pungent and suave on entry, then creamy and exotic in the middle, with an almost pinot-like silkiness of texture. Superb dark berry intensity of flavor complicated by notes of licorice and smoky torrefaction. Finishes with lush but strong tannins, sappy berry and meat flavors and impressive hang time. Very expressive syrah in a Northern Rhone style." - Stephen Tanzer

Robert Parker Wine Advocate
90 Points

"Black raspberries and blackberries are intermingled with smoke scents in the nose and flavor profile of the 2002 Syrah La Cote Rousse. Medium to full-bodied and well-structured, this broad, suave, satin-textured effort slathers the palate with fruit. Drink it over the next 5 years." - Pierre Rovani


Vinous
90+ Points

"(50% new oak, all French) Medium ruby. Musky black raspberry and chocolate on the nose, with hints of game and hot asphalt; still a bit reduced. Fat, sweet and rich, with flavors of black raspberry, minerals and Asian spices. Lush, fine, serious tannins coat the cheeks. Still quite youthfully unevolved." - Stephen Tanzer

2001

Robert Parker Wine Advocate
92 Points

"Smoky oak, freshly laid road tar, and a myriad of dark fruits are found in the nose of the dark-colored 2001 Pere de Famille. A medium to full-bodied wine of wonderful intensity, purity, and great length, it displays a satin-textured core of ripe blackberries, cassis liqueur, and spices. Drink this beauty between 2006 and 2018." - Pierre Rovani


Vinous
91+ Points

"Medium red-ruby. Very cabernet on the nose, with currant, graphite, fresh herbs and pepper showing, along with a suggestion of white chocolate. Dense and powerful, with flavors of dark berries, minerals, licorice and herbs. Serious, firmly tannic wine that's not at all overly sweet. Like the Clos de Betz, this was bottled in May and will almost certainly merit a higher score as it harmonizes in bottle. (The fruit component here is even stronger than that of the very suave 2000 bottling.)" - Stephen Tanzer

Robert Parker Wine Advocate
90 Points

"Sweet red currant liqueur, cassis, and copious spices make up the nose of the outstanding 2001 Clos de Betz. A suave, densely packed, medium to full-bodied wine, it reveals an intense character of red cherries, blackberries, black currants, and notes of brambleberries. A hint of alcohol was detected in the finish. Anticipated maturity: now-2011." - Pierre Rovani


Vinous
90+ Points

"Good full red. Currant, black cherry, licorice, meat, graphite and smoky oak on the nose. Sappy on entry, then tight and minerally in the middle, with the wine's acids and oak currently keeping the fruit under wraps. Densely packed but a bit youthfully awkward today. The firm, persistent finish offers a suggestion of green tea. (A retaste of the 2000 version turned up a suaver, more harmonious wine that is nonetheless a bit less dense than this impressive young 2001; on my most recent tasting, the 2000 merited 91 points.)" - Stephen Tanzer

Robert Parker Wine Advocate
90 Points

"Violets, dark raspberries, and minerals make up the aromatic profile of the 2001 Syrah La Serenne. Dense, silky-textured, and medium-bodied, it has a lovely, ample personality with outstanding balance, freshness, and focus. Loads of sweet black raspberries, dark cherries, and flowers can be found in its highly expressive character. Anticipated maturity: now-2009." - Pierre Rovani


Vinous
92 Points

"Deep ruby-red. Highly aromatic nose combines raspberry, smoked bacon and crushed dried herbs. Very suave on entry, then silky and sweet in the middle, with sappy acidity giving the wine superb inner-mouth energy. Finishes very juicy, spicy and long, with a note of roasted Brazil nuts. From a small crop in a relatively cool site, harvested nearly two weeks later than Betz's syrah from Red Mountain. Along with the current releases from Cayuse, these syrahs are closest in character to examples from the Northern Rhone." - Stephen Tanzer

Robert Parker Wine Advocate
91 Points

"The impressive 2001 Syrah La Cote Rousse bursts from the glass with wax-laden dark, spicy berries. Medium to full-bodied, it is a concentrated, intense, well-endowed wine of impressive size, depth, balance, and length. Its flavor profile is a huge mass of sweet, spicy black fruit that lingers on the palate for 30 seconds or more, exhibiting notes of grilled oak before fading away. If this wine were more detailed and nuanced it would be a blockbuster. Projected maturity: now-2010." - Pierre Rovani


Vinous
90+ Points

"Bright red-ruby. Musky red fruits, flint, meat, wild herbs and olive on the nose; very syrah. Sweet, dense and solidly structured, with flavors of raspberry, meat, wild herbs and spices and bright framing acidity. Conveys a slightly roasted Northern Rhone character but has the acidity to remain fresh. Sweetened but not overwhelmed by its 50% new French oak. The long, ripe finish hints at coffee and leather." - Stephen Tanzer

2000

Vinous
91+ Points

"(80% cabernet sauvignon; 14.2% alcohol with a healthy pH of 3.64) Saturated, bright medium ruby. Raspberry, black cherry, smoky oak and mocha on the nose. Chewy and spicy on the palate, with a deep core of sappy dark berry fruit. Bright flavors of black raspberry and spicy oak really expand in the mouth. Very long finish features building but smooth tannins and sweet oak." - Stephen Tanzer

Vinous
90 Points

"(65% cabernet sauvignon, 30% merlot and 5% cab franc) Full red-ruby. Musky, deep, cabernet-dominated aromas of currant, plum, sassafras and smoky, spicy oak. Sweet, silky and expansive, with very sweet, spicy red fruit flavors complicated by Cuban tobacco and a mineral pungency. More generous and more complex than the overwhelming majority of red wines from Washington State. Finishes with broad, horizontal tannins and very good length." - Stephen Tanzer

Vinous
90 Points

"Saturated bright, full ruby. Fruit-driven aromas of black raspberry and cherry, complicated by exotic spices and notes of bitter chocolate, mocha and espresso. Dense, chewy and focused, with lovely penetrating fruit and good verve. Less oaky than the Cote Rousse bottling, or does this wine simply possess stronger fruit? Tannins are firm but perfectly integrated." - Stephen Tanzer

Vinous
88+ Points

"Bright medium ruby. Oaky aromas of raspberry, smoked meat, violet and lead pencil. Sweet, dense and smooth, with intense flavors of dark berries, leather and spices. Has a silkiness but is still a bit youthfully tight. Finishes with big, tongue-dusting-but-fine tannins and very good length." - Stephen Tanzer

Vinous
90 Points

"Bright ruby-red. Sappy aromas of cherry, blueberry, chocolate and spicy, roasted oak. Dense, lush and silky, with layered, fleshy fruit wrapped around a firm spine of acidity. Finishes with sweet, even tannins and very good length." - Stephen Tanzer

1999

Robert Parker Wine Advocate
(89 - 91) Points

"Nine-hundred cases of the 1999 Cabernet Sauvignon Pere de Famille were produced. It offers sweet black cherry and cassis aromas as well as a broad, medium to full-bodied character. This intense 1999 is loaded with sweet red and black fruits, and a hint of Washington state's trademark fresh herbs. Powerful, highly expressive, and delicious, it will drink well between 2004-2012." - Pierre Rovani


Vinous
91+ Points

"Bright full ruby. Vibrant aromas of blackberry, blackcurrant, licorice, maple syrup and spicy oak. Thick, concentrated and pliant; offers compellingly sweet black cherry and cassis flavors and supple texture but also excellent definition and verve. Impressively long on the aftertaste, with the ripe tannins spreading out to saturate the entire palate." - Stephen Tanzer

Vinous
87+ Points

"Bright full ruby. Blackberry, blueberry, licorice, shoe polish and Christmas spices on the nose. Juicy but quite tightly wound; not yet sweet or pliant following the recent bottling but displays very good intensity of black fruit flavors. Finishes with somewhat dry tannins. Likely to merit a higher score with a year or two of bottle aging." - Stephen Tanzer

Robert Parker Wine Advocate
87 Points

"The medium to dark ruby-colored 1999 Syrah La Serenne offers candied black raspberry aromas. Juicy dark fruits are found in its firm, concentrated, and extracted character. This Syrah should be consumed over the next 6-7 years with full-flavored, fatty dishes (i.e., grilled steak) to cover its tannin."  


Vinous
89 Points

"Saturated deep ruby. Superripe but high-pitched aromas of blackberry, violet, woodsmoke and dill. Lush, supple black fruit flavors boast impressive concentration and depth. Finishes rich and strong, with thoroughly ripe, even tannins and a real wave of fruit." - Stephen Tanzer

1998

Bob Betz earns the coveted title "Master of Wine." In 1999 Wine Spectator article, Kim Marcus wrote the following:

"Betz, 50, a 23-year veteran of Stimson Lane Vineyards & Estates in Woodinville, Wash. -- which owns Chateau Ste. Michelle and Columbia Crest in Washington and Villa Mt. Eden and Conn Creek in Napa Valley -- won two awards: the Robert Mondavi award, for having the highest overall scores on the essays, and the Villa Maria Award, for the best paper in the viticultural field. Betz, who is vice president of enology research and education at Stimson Lane, said that luck was on his side when he drew his essay topic: vineyard mechanics and site selection.

Betz's advice for aspiring students facing the essay portion of the exam is to not only show breadth of knowledge but a coherent argument as well. "Weigh both sides of an issue, but take a stand," Betz said. "If you just stated all the facts, I don't think you'd pass."

Robert Parker Wine Advocate
89 Points

"The blackberry and herb-scented, medium to dark ruby-colored 1998 Cabernet Sauvignon is a tight, medium to full-bodied effort. Delicious layers of intense, powerful blackberries and cassis can be found in its youthfully ungenerous yet muscular personality. This is a bright, well-balanced Cabernet with excellent purity as well as depth. Drink it between 2004-2010." - Pierre Rovani


Vinous
90 Points

"Saturated ruby. Port-like aromas of black raspberry and black cherry. Hugely ripe and lush, and livelier in the mouth than the nose suggests. Powerful blackcurrant and black raspberry flavors. Finishes with chewy, sweet tannins and excellent length." - Stephen Tanzer

1997

Vinous
88 Points

"Saturated red-ruby. Sappy aromas of redcurrant, cassis and loam. Dense, lush and chocolatey, with the loamy character repeating. Good fat and texture. Dusty tannins are substantial but not hard. Showing well today." - Stephen Tanzer