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Cheese & Wine Pairing Experience

Tuesday, November 5, 2019

1 pm - 4 pm

Limited to 12 guests

$100 per person



We are delighted to have Alison Leber join us in this new wine/food educational experience, sharing the ins and outs of what makes cheese delicious and unique! 

Alison is affiliated with Les Dames d’Escoffier and the American Cheese Society.  Recently, Alison became a member of the 2018 class of the American Cheese Society Certified Cheese Sensory Evaluators® (ACS CCSE®) and is an American Cheese Society Certified Cheese Professional® (ACS CCP®). Currently, there are only 30 people in the world who hold the title of ACS CCP, CCSE.  

Alison grew up surrounded by amazing Washington winemakers, including Bob & Cathy Betz.  Growing up in the wine industry, her passion for wine is as equally strong as her passion for cheese!

We will begin the event with a mix and mingle, enjoying a glass of Quinta Essentia Chenin Blanc at the private residence.  Together we will learn about pairing cheese and wine.  We will have the opportunity to taste a variety of cheeses, sip Betz red wines while discussing which wines pair best!  At the end, we will learn how to build a fabulous charcuterie platter incorporating the cheese.    

This is an afternoon experience you won't want to miss!  

Come join us to explore the wonderful world of cheese and wine.


*Space will be limited to 12 guests and nonrefundable.

If you would like to be added to a waiting list, please email your name and phone number to 


Private Mailing List

Due to limited production our Mailing List is currently closed. We encourage you to join our Wait List. We offer wines to our members twice per year, Bordeaux-styled wines in the Spring and our Rhone portfolio in the Fall. After our mailing list has had the opportunity to purchase wines, we offer any remaining wines to our waiting list.