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Our favorite recipes, created by local chefs,

perfectly paired with Betz Family Wines.

King Salmon & Bésoleil

Chef Philip Mihalski, owner & chef of the iconic Nell's Restaurant in Greenlake created this Wild King Salmon with Yakima Asparagus, Morel Mushrooms and Sweet Onion Coulis recipe that pairs exceptionally well with our Southern Rhone Blend, Bésoleil.

Click for the Full Recipe

Duck Breast & La Côte Patriarche

Perfect for the holidays, or any cozy winter evening really, Nell's Seared Duck Breast with Red Turnips, Chantrelle Mushrooms, and Huckleberry Compot; we can't think of anything we'd rather eat with our Red Willow Syrah, La Côte Patriarche.

Click for the Full Recipe