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Our favorite recipes, created by local chefs,

perfectly paired with Betz Family Wines.

Grilled Summer Vegetables and Rosé Caché

Simple, seasonal dishes like grilled summer vegetables are common in the South of France and are often accompanied by the dry, crisp Rosés of Provence, which our Rosé Caché is modeled after. Add some fresh mint and dill and you've got a winning combination that will keep you satisfied all Summer long!


King Salmon & Bésoleil

Chef Philip Mihalski, owner & chef of the iconic Nell's Restaurant in Greenlake created this Wild King Salmon with Yakima Asparagus, Morel Mushrooms and Sweet Onion Coulis recipe that pairs exceptionally well with our Southern Rhone Blend, Bésoleil.

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Duck Breast & La Côte Patriarche

Perfect for the holidays, or any cozy winter evening really, Nell's Seared Duck Breast with Red Turnips, Chantrelle Mushrooms, and Huckleberry Compot; we can't think of anything we'd rather eat with our Red Willow Syrah, La Côte Patriarche.

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