The fantastic mix of fruit, curry, and spice in this comforting meaty bake make Bobotie a hot contender for South Africa's national dish! This Cape-Malay creation has many local variations, but all are sure to pair beautifully with our Stellenbosch Chenin Blanc, Quinta Essentia.CLICK HERE FOR FULL RECIPE
Perfect for the holidays, or any cozy winter evening really, Nell's Seared Duck Breast with Red Turnips, Chantrelle Mushrooms, and Huckleberry Compot; we can't think of anything we'd rather eat with our Red Willow Syrah, La Côte Patriarche.Click for the Full Recipe
These are all suggestions!
Just as in winemaking, there are so many variations that work, and beauty is in the eye of the beholder. I've found what works for my palate and preference, and our wine-loving friends should do the same. Enjoy! Bob BetzCLICK HERE FOR FULL RECIPE
Chef Philip Mihalski, owner & chef of the iconic Nell's Restaurant in Greenlake created this Wild King Salmon with Yakima Asparagus, Morel Mushrooms and Sweet Onion Coulis recipe that pairs exceptionally well with our Southern Rhone Blend, Bésoleil.Click for the Full Recipe