BETZ WINERY DINNER
@ Le Cirque, New York

October 16, 2014 7:30pm - $ 125
Reservations should be directed to 212.644.0202 or reservations@lecirque.com

MENU

Amuse Bouche
~~~

Foie Gras Confit
fig, brioche
or
Beet & Mozzarella
calamari, garlic, olive oil
"Bésoleil", Blend Grenache-Mouvèdre, 2011
~~~
Seasonal Risotto
in rhythm with the season
or
Agnolotti
potatoes, chestnut, parmesan, ricotta
“Clos De Betz”, Cabernet Blend, 2010
~~~
Yorkshire Pig
lettuce, heirloom carrot, yogurt green curry
or
Venison
pear, sprout, wild mushroom tartare, gorgonzola
“Pere De Famille”, Cabernet Sauvignon, 2010
~~~
Pre Dessert
~~~
Crème Brûlée
or
Green Apple Soufflé
Calvados, apple compote, cinnamon crème anglaise

YUM :-)

San Pellegrino or Panna Water, Teas and Coffees are included. Tasting wines are included with a 3oz pour. Additional pours, tax and gratuities not included




© 2014 Betz Family Winery. All rights reserved.   425 861.9823  |  info@betzfamilywinery.com
Betz Family Winery Facebook   Betz Family Winery Twitter   Betz Family Winery Vimeo  |  Home  |  Site Map  |  Privacy Policy  |  Site Credits