From start to finish our fermentations are effective and efficient, paying close attention to phenolic (tannin) development and never forgetting that everything we do affects the final product. Our palate is our strongest tool!
Once our wines are ready for pressing we pull all of the free run wine and lightly press the skins. Not directed by computer programs or volume goals, our press decisions are guided by our palate. By constantly tasting the wine during the press cycle we start these young wines on a healthy pathway to the future.
Every drop of wine made here is matured only in French oak barrels. The tight grain, supple yet bold tannin notes that come from the forests of central France are the oak characteristics that compliment the fruits we receive from our vineyards.
From fermentation to barrel and finally to bottle our goal is to stay true to our ideologies. Our sanitation process, the usability of our winery, attention to detail and sensory analysis are a few of the tools we incorporate into our daily routine. Strict winemaking, cellar and lab practices drive our goals of making the best wine we can. The art and science of winemaking is a continuous learning adventure, again we look at the law of cause and effect. We make our decisions based on the science of the lab and the outcomes of what has proven effective. The true balance of winemaking is achieved when science and art collide creating a bottle of wine well worth drinking.