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A winter's day at Red Willow Vineyard, Yakima Valley, source of some of our favorite Cabernet, Merlot and Syrah |
The foundation of our wines: perfectly ripened grapes |
The vines start to "shut down" after harvest |
It takes plenty of hands to sort all the grapes |
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Transferring grapes to bins by gravity
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Lab analysis verifies everything is just right |
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Daily tests during fermentation |
Transfering wine from barrels to bottling tanks |
Pump-Over on Syrah, thick and purple |
Quality assurance on the bottling line |
Winemaker in training |
A rare January snow frames our winery and valley in Woodinville Wine Country just outside Seattle |
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